Peach Cobbler Recipe

This Peach Cobbler Recipe is a delightful dessert that showcases the sweet, juicy flavors of fresh peaches. Perfect for summer gatherings or cozy family dinners, this cobbler combines tender peaches with a buttery topping that’s simple yet irresistible. Whether you serve it warm with ice cream or enjoy it on its own, this dish is sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple steps, you can whip up this delicious cobbler in no time.
  • Fresh Ingredients – The use of fresh peaches ensures vibrant flavor and makes every bite a treat.
  • Versatile Serving Options – Serve it as a dessert, breakfast, or brunch; it’s perfect any time of day!
  • Crowd-Pleaser – This recipe serves 8, making it ideal for gatherings and family events.
  • Comforting Flavor – The combination of cinnamon and nutmeg gives this cobbler a warm and inviting taste.
Peach

Tools and Preparation

To make the perfect peach cobbler, having the right tools on hand simplifies the process and enhances your baking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking dish (2-quart)
  • Knife
  • Peeler

Importance of Each Tool

  • Mixing bowl – A sturdy mixing bowl allows you to easily combine ingredients without spills.
  • Whisk – This tool helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
  • Baking dish (2-quart) – The right size baking dish ensures even cooking and proper presentation.

Ingredients

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet vanilla topping truly make this a perfect summer dessert.

For the Fruit Filling

  • 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar

For the Cobbler Topping

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

How to Make Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat the oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.

Step 2: Prepare the Peaches

Arrange the peach slices on the bottom of the baking dish. Sprinkle with 2 tablespoons of sugar and set aside. Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.

Step 4: Combine Wet Ingredients

Melt the butter, then whisk in the vanilla. Pour the butter mixture over the flour mixture and stir until everything is incorporated and the batter is moist. It will resemble a cookie batter.

Step 5: Assemble the Cobbler

Using your hands, sprinkle the batter over the peaches evenly.

Step 6: Bake

Bake for 25 to 30 minutes or until browned on top and bubbly.

Step 7: Cool Before Serving

Remove from oven and let it rest at room temperature for 15 minutes.

Step 8: Enjoy!

Serve warm with ice cream for an extra special treat.

How to Serve Peach Cobbler Recipe

Serving peach cobbler is a delightful experience that can elevate any occasion, especially during summer. This warm, comforting dessert is versatile and pairs wonderfully with various accompaniments.

A La Mode

  • Serve warm peach cobbler topped with a scoop of vanilla ice cream. The creamy texture complements the juicy peaches beautifully.

Whipped Cream

  • Lightly dollop fresh whipped cream on top for an airy finish. This adds a sweet touch to each bite and enhances the flavors.

Fresh Mint

  • Garnish your serving with a sprig of fresh mint. The bright color and refreshing taste will enhance the visual appeal and flavor profile.

Yogurt Swirl

  • For a healthier option, add a spoonful of Greek yogurt on the side. The tanginess balances the sweetness of the cobbler perfectly.

Cinnamon Sugar Dusting

  • Sprinkle some cinnamon sugar on top before serving for an extra layer of flavor. This adds warmth and sweetness to each bite.

How to Perfect Peach Cobbler Recipe

To ensure your peach cobbler turns out perfectly every time, consider these helpful tips:

  • Choose ripe peaches: Use fresh, ripe peaches for the best flavor and sweetness. They should be slightly soft to the touch.

  • Add cornstarch if needed: If your peaches are very juicy, toss them with cornstarch before baking to thicken the filling.

  • Mix batter lightly: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense texture.

  • Watch baking time: Keep an eye on your cobbler towards the end of baking. Remove it when it’s golden brown and bubbly for optimal results.

Best Side Dishes for Peach Cobbler Recipe

Pairing side dishes with peach cobbler can enhance your dining experience. Here are some great options:

  1. Grilled Chicken: A simple grilled chicken breast brings savory flavors that balance the sweetness of peach cobbler.

  2. Coleslaw: A crunchy coleslaw adds texture and freshness, making it a great contrast to the warm dessert.

  3. Biscuits: Fluffy homemade biscuits serve as a perfect accompaniment, soaking up any extra peach juices.

  4. Ice Cream Sundae Bar: Set up a sundae bar where guests can add their favorite toppings to their scoops, enhancing their dessert experience.

  5. Fruit Salad: A light fruit salad provides a refreshing contrast while complementing the flavors of peaches in your cobbler.

  6. Cheese Platter: Offer assorted cheeses like brie or sharp cheddar for a sophisticated pairing that balances sweet and savory elements.

Common Mistakes to Avoid

Making a Peach Cobbler Recipe can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid for the best results.

  • Overripe peaches: Using overly ripe peaches can lead to a mushy cobbler. Choose firm, ripe peaches for a better texture.
  • Skipping the sugar sprinkle: Not sprinkling sugar over the peaches can result in a less sweet filling. Always remember to add sugar to enhance flavor.
  • Not preheating the oven: Baking in an unheated oven leads to uneven cooking. Make sure your oven is fully preheated at 350˚F before baking.
  • Ignoring baking time: Taking out the cobbler too soon can leave it undercooked. Bake until golden brown and bubbly for perfect results.
  • Using cold butter: Mixing cold butter with dry ingredients can create clumps. Melt your butter first for better incorporation into the batter.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover peach cobbler in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Peach Cobbler Recipe

  • Wrap peach cobbler tightly with plastic wrap or aluminum foil before freezing.
  • It can be frozen for up to 3 months.

Reheating Peach Cobbler Recipe

  • Oven: Preheat your oven to 350˚F and cover the cobbler with foil for about 15–20 minutes until heated through.
  • Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
  • Stovetop: Warm slices in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is the best type of peach for this Peach Cobbler Recipe?

The best peaches for peach cobbler are freestone varieties such as Clingstone or Donut peaches, as they are juicy and flavorful.

Can I use frozen peaches in my Peach Cobbler Recipe?

Yes, you can use frozen peaches. Just thaw them first and drain any excess liquid before using them in your recipe.

How do I make my Peach Cobbler Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like almond flour or coconut flour.

Can I add spices to my Peach Cobbler Recipe?

Absolutely! You can customize your recipe by adding spices like ginger or allspice for an extra flavor kick.

Is it possible to make this Peach Cobbler Recipe ahead of time?

Yes, you can prepare the filling ahead of time and assemble it just before baking. This saves time on busy days!

Final Thoughts

This Peach Cobbler Recipe offers a delightful mix of sweet and juicy flavors that everyone will love. It’s versatile too—feel free to customize it with nuts or other fruits! Try it out and enjoy this comforting dessert any time of year.

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Peach Cobbler Recipe

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Indulge in the delightful flavors of this easy Peach Cobbler Recipe, a perfect treat for summer gatherings or cozy family dinners. This classic dessert features juicy, fresh peaches nestled beneath a buttery, fluffy topping that is irresistibly simple to whip up. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler promises to impress your guests and satisfy your sweet cravings. With its comforting blend of cinnamon and nutmeg, each bite brings warmth and nostalgia, making it an ideal choice for any occasion.

  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 fresh peaches (about 2 pounds), peeled, cored, and sliced
  • 2 tablespoons granulated sugar (for peaches)
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F and lightly grease a 2-quart baking dish.
  2. Arrange peach slices in the dish; sprinkle with 2 tablespoons sugar.
  3. In a bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Melt butter; whisk in vanilla and combine with dry ingredients until moist.
  5. Evenly sprinkle batter over peaches.
  6. Bake for 25 to 30 minutes until golden brown and bubbly.
  7. Let cool for 15 minutes before serving.

Nutrition

  • Serving Size: 1/8 of recipe (approximately 150g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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