Easy Beef Empanadas

These Easy Beef Empanadas are a delightful addition to any meal, whether it’s a cozy family dinner or a festive gathering. With flaky pie crust and seasoned ground beef, these empanadas are not only simple to make but also incredibly satisfying. Ready in just about 30 minutes, they are perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: These empanadas come together in just 30 minutes, making them ideal for weeknight dinners.
• Flavorful Filling: The combination of spices and cheese makes each bite bursting with flavor.
• Versatile Serving Options: Enjoy them as a main dish or pair with salads, salsas, or guacamole for a complete meal.
• Kid-Friendly: With their fun shape and tasty filling, kids love them!
• Make Ahead Option: Prepare a batch and freeze them for quick meals later.

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Tools and Preparation

To make these Easy Beef Empanadas, you will need some essential tools to streamline your cooking process.

Essential Tools and Equipment

• Non-stick baking sheet
• Large skillet
• Rolling pin
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Non-stick baking sheet: Prevents empanadas from sticking, ensuring easy removal after baking.
• Large skillet: Ideal for cooking the beef and vegetables evenly without overcrowding.
• Rolling pin: Helps roll out the pie crust to the perfect thickness for wrapping the filling.

Ingredients

These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Ready in about 30 minutes, they make a great weeknight meal!

Main Ingredients

• 1 package of pre-made pie crust (2 rolls)
• 1 pound of lean ground beef – I use 90% lean; however, 80% or less will work – just drain off the excess fat before continuing.
• 1/4 cup diced yellow onion

Additional Ingredients

• 1/2 medium diced bell pepper, any color
• 1 teaspoon cumin
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon chili powder
• 1 cup Mexican blended cheese
• 1 egg

How to Make Easy Beef Empanadas

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready when your empanadas are assembled.

Step 2: Prepare Your Baking Sheet

Prepare a cookie sheet with a baking mat, non-stick foil, parchment paper, or oil. Set aside for later use.

Step 3: Cook the Filling

In a large skillet:
Cook the ground beef along with diced onions and bell peppers until the beef is browned and cooked through. The onions should be translucent, and peppers soft.
Drain any excess fat from the skillet.

Step 4: Season the Filling

Add seasoning:
Mix in cumin, garlic, salt, pepper, and chili powder into the meat mixture.
Cook for an additional 2 minutes while stirring constantly.

Step 5: Roll Out Pie Crusts

Roll out your pie crusts:
1. Using a bowl similar in size to a cereal bowl, trace circles onto each pie crust. You can typically get three circles per crust.
2. Gather leftover dough, mix it together, roll it out again, and continue cutting circles until all dough is used. Aim for about eight circles total.

Step 6: Fill the Empanadas

Assemble your empanadas:
1. Lay one pie crust circle down on your prepared cookie sheet.
2. Add 2-3 tablespoons of the beef filling to the center of each circle.
3. Top each filling with one tablespoon of cheese.

Step 7: Seal the Empanadas

Fold over:
1. Fold each pie crust circle in half over the filling.
2. Press edges down firmly using a fork to seal them shut.

Step 8: Bake Your Empanadas

Prepare for baking:
1. Arrange all sealed empanadas on your cookie sheet.
2. Beat an egg in a small bowl and brush it over the tops of each empanada for a golden finish.

Step 9: Enjoy!

Bake:
Bake in your preheated oven for about 12-15 minutes or until golden brown on top. Remove from oven and serve hot alongside your favorite salads or dips!

How to Serve Easy Beef Empanadas

Easy Beef Empanadas are delightful on their own, but pairing them with the right accompaniments can elevate your meal. Here are some creative serving suggestions to enhance the dining experience.

With Fresh Salads

• Mixed Greens Salad: A light salad with a variety of greens, tossed in a tangy vinaigrette.
• Corn and Avocado Salad: Sweet corn and creamy avocado create a refreshing contrast to the savory empanadas.

With Dipping Sauces

• Salsa Verde: A zesty green sauce that adds a burst of flavor with each bite.
• Creamy Avocado Dip: Smooth avocado blended with lime juice and spices for a rich complement.

With Traditional Sides

• Mexican Rice: Fluffy rice seasoned with spices pairs well and rounds out the meal.
• Refried Beans: Creamy beans add protein and texture, making for a hearty accompaniment.

How to Perfect Easy Beef Empanadas

To ensure your Easy Beef Empanadas turn out perfectly every time, consider these helpful tips.

• Use Cold Pie Crust: Keeping your pie crust cold helps maintain its flakiness during baking.
• Don’t Overfill: Use just 2-3 tablespoons of filling to prevent leaks while baking.
• Seal Edges Well: Press the edges firmly with a fork to keep the filling secure inside.
• Brush with Egg Wash: This creates a golden-brown finish on the empanadas for an appealing look.

Best Side Dishes for Easy Beef Empanadas

Complement your Easy Beef Empanadas with delicious side dishes that bring out their flavors. Here are some great options to consider.

1. Guacamole: Creamy and flavorful, this dip is perfect for adding richness to your meal.
2. Pico de Gallo: Fresh tomatoes, onions, and cilantro provide a vibrant, zesty topping.
3. Elote (Mexican Street Corn): Grilled corn on the cob topped with cheese and chili powder enhances the Mexican theme.
4. Spanish Rice: Seasoned rice adds another layer of flavor that pairs beautifully with empanadas.
5. Cilantro Lime Rice: Fresh cilantro and lime give this rice dish a bright flavor that complements beef.
6. Black Bean Salad: A mix of black beans, corn, and peppers creates a nutritious and colorful side option.

Common Mistakes to Avoid

When making Easy Beef Empanadas, it’s common to run into a few pitfalls. Here are some mistakes you should avoid to ensure your empanadas turn out perfectly.

• Skipping the Drain Step: Always drain excess fat after cooking the beef. This prevents greasy empanadas and enhances flavor.
• Not Sealing Properly: Failing to seal the edges of the empanadas can lead to filling leakage. Use a fork to press down firmly on the edges.
• Overfilling: Adding too much filling can cause the empanadas to burst while baking. Stick to 2-3 tablespoons for each empanada.
• Neglecting Egg Wash: Skipping the egg wash can result in pale and unappetizing-looking empanadas. Brush them with beaten egg for a golden finish.
• Using Cold Pie Crust: Cold crusts can crack when rolled out. Let your pie crust sit at room temperature for about 10 minutes before using.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Beef Empanadas

• Freeze uncooked empanadas on a baking sheet until solid, then transfer them to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Easy Beef Empanadas

• Oven: Preheat your oven to 350°F. Place empanadas on a baking sheet and heat for about 10-12 minutes until warm.
• Microwave: Place one or two empanadas on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a bit of oil, and cook each side for about 3-4 minutes until warmed through.

Frequently Asked Questions

What are Easy Beef Empanadas?

Easy Beef Empanadas are savory pastries made with ground beef and spices, encased in flaky pie crusts.

Can I use different types of meat?

Yes, you can substitute ground chicken, turkey, or even plant-based meat alternatives for a variation.

How do I customize my Easy Beef Empanadas?

Feel free to add vegetables like spinach or mushrooms, or experiment with different cheese blends!

How long does it take to make Easy Beef Empanadas?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I make these empanadas ahead of time?

Absolutely! You can prepare them ahead and freeze them unbaked or refrigerate cooked ones for later enjoyment.

Final Thoughts

Easy Beef Empanadas are not only delicious but also versatile. You can customize the filling based on your preferences and what you have on hand. Whether you’re serving them for dinner or as appetizers at a gathering, they are sure to impress. Try this recipe today and enjoy their delightful flavors!