Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful treat that captures the essence of the classic pop tart. With their gooey cinnamon filling and sweet cinnamon glaze, these cookies are perfect for any occasion. Whether you’re hosting a holiday gathering or simply want to indulge in a homemade dessert, these cookies will impress everyone. Plus, they’re easy to make and can be stored for later enjoyment!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies have a rich brown sugar taste enhanced by a cinnamon filling that makes every bite memorable.
• Easy to Prepare: With simple steps and common ingredients, even beginner bakers can create these tasty treats.
• Great for Any Occasion: Perfect for holidays, parties, or just a cozy night in, these cookies are versatile enough for any event.
• Customizable: You can add your favorite toppings or adjust the filling to suit your taste.
• Make Ahead: Bake a batch and store them for later; they taste just as good days after baking.

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Tools and Preparation

Before you start making your Brown Sugar Pop Tart Cookies, gather all the necessary tools. This preparation ensures a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugars together, ensuring a light and fluffy texture.
• Baking sheets: Using quality baking sheets helps distribute heat evenly for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup easier, allowing cookies to release easily from the baking sheet.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butters and Sugars

Add the butter sugar, and brown sugar to the bowl of a stand mixer, or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes. Add the vanilla and eggs and beat for another 1–2 minutes until light and fluffy.

Step 2: Combine Dry Ingredients

Whisk the dry ingredients in a separate medium bowl until combined. Add the dry ingredients to the wet ingredients and beat on medium speed until combined, about 1–2 minutes. Stop to scrape down the bottom and sides of the bowl as needed. Cover and chill the dough for one hour.

Step 3: Preheat Oven

Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper.

Step 4: Prepare Filling

Add the filling ingredients to a medium bowl and stir until smooth. Use a heaping teaspoon (about two teaspoons) to scoop out filling, roll it into balls, and place them on the prepared baking sheet.

Step 5: Fill Cookie Dough

Scoop chilled dough using a quarter-cup measuring cup (or large cookie scoop). Break dough in half; create a well in one half. Place one ball of filling inside this well, press other half on top of filling, pinching seams together. Roll into balls to seal filling inside.

Step 6: Bake

Arrange cookie dough balls on prepared baking sheets about two inches apart. Bake for about 11–13 minutes until tops are set and edges lightly golden brown. Cool on baking sheet for five minutes; transfer to wire rack to cool completely.

Step 7: Make Icing

While cooling, whisk together all icing ingredients until smooth. Place parchment paper under cooling rack; spoon icing atop each cookie letting it spread toward edges. Allow icing to set for about fifteen minutes before enjoying!

How to Serve Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies are delicious on their own, but they can also be paired with a variety of accompaniments to elevate your dessert experience. Here are some delightful serving suggestions.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk to balance the sweetness and enhance the flavors.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for a delightful treat that’s perfect for warm days.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over the top for an extra layer of sweetness and richness.

Topped with Fresh Fruit

• Serve with sliced strawberries or bananas on the side to add freshness and a fruity contrast to the sweet cookies.

Paired with Coffee or Tea

• These cookies make an excellent accompaniment to your favorite cup of coffee or tea, enhancing your snack time.

As a Dessert Platter

• Arrange them on a platter alongside other baked goods like brownies or bars for a fun dessert table at gatherings.

How to Perfect Brown Sugar Pop Tart Cookies

Making the perfect Brown Sugar Pop Tart Cookies is all about technique and attention to detail. Here are some tips to help you achieve cookie perfection.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can ruin the texture.

• Don’t Overbake: Keep an eye on your cookies while they bake; removing them when they’re just set will keep them soft and chewy.

• Experiment with Fillings: Try different fillings like jam or Nutella for unique flavor combinations that complement the brown sugar base.

Best Side Dishes for Brown Sugar Pop Tart Cookies

While these cookies shine on their own, pairing them with complementary side dishes can create a well-rounded dessert experience. Here are some great options.

1. Vanilla Ice Cream: The classic choice; its creamy texture contrasts beautifully with the soft cookies.

2. Whipped Cream: Light and fluffy whipped cream adds an airy touch that enhances the cookie’s richness.

3. Fruit Salad: A mix of fresh fruits provides a refreshing balance to the sweetness of the cookies.

4. Hot Chocolate: A warm mug of hot chocolate pairs perfectly, making for a cozy dessert experience.

5. Cheese Plate: A selection of mild cheeses can offer an interesting savory contrast to the sweet flavors.

6. Chocolate Sauce: Drizzling warm chocolate sauce over cookies takes them to another indulgent level.

7. Peanut Butter Spread: For peanut butter lovers, spreading some creamy peanut butter on these cookies adds depth and flavor.

8. Cinnamon Sugar Dip: Create a dip with cinnamon sugar mixed into cream cheese for a tasty twist when enjoying these treats!

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Not chilling the dough – Chilling helps the cookies hold their shape and prevents spreading. Always chill your dough for at least an hour before baking.
• Skipping the parchment paper – Baking without parchment can lead to sticking and uneven baking. Always line your baking sheets with parchment paper for best results.
• Overmixing the dough – Overmixing can make cookies tough instead of soft. Mix until just combined to keep your cookies tender.
• Ignoring oven temperature – An inaccurate oven temperature can ruin your cookies. Use an oven thermometer to ensure it’s set correctly at 350°F.
• Underestimating cooling time – Allowing cookies to cool completely is essential for the right texture. Let them cool on the baking sheet for at least 5 minutes before transferring to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer bag.
• They will last up to 3 months in the freezer.

Reheating Brown Sugar Pop Tart Cookies

• Oven – Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave – Heat individually on low power for 10-15 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat for a couple of minutes, flipping halfway.

Frequently Asked Questions

How do I make Brown Sugar Pop Tart Cookies from scratch?

To make these cookies from scratch, follow the detailed recipe provided above. You’ll need basic ingredients like butter, sugars, eggs, and cake flour.

Can I customize my Brown Sugar Pop Tart Cookies?

Absolutely! You can add chocolate chips, nuts, or dried fruit into the dough or filling for different flavors.

What should I do if my dough is too sticky?

If your dough is sticky, try chilling it longer or adding a bit more flour until it reaches the right consistency.

How long do Brown Sugar Pop Tart Cookies last?

When stored properly in an airtight container, these cookies will last about 5 days at room temperature and up to 3 months in the freezer.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only easy to make but also bring a nostalgic flavor reminiscent of childhood treats. Their soft texture and gooey filling make them perfect for any occasion. Feel free to customize them with your favorite fillings or toppings, making this recipe versatile enough for everyone’s taste!