Best Tomato Soup with Cheddar Bay Dumplings
Best Tomato Soup with Cheddar Bay Dumplings is a comforting dish perfect for chilly nights or cozy gatherings. This delightful recipe combines rich, flavorful tomato soup with the irresistible, cheesy goodness of cheddar bay dumplings. Whether you’re serving it as a main course or a side, this dish stands out with its creamy texture and savory taste, making it suitable for family dinners, casual get-togethers, or even special occasions.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious meal in no time.
- Flavorful Satisfaction: The combination of creamy tomato soup and fluffy cheddar bay dumplings creates a burst of flavor in every bite.
- Versatile Meal: Enjoy it as a standalone dish or pair it with salads and sandwiches for a complete meal.
- Perfect for Any Occasion: Whether it’s a weekday dinner or entertaining guests, this recipe fits right in.
- Kid-Friendly: The cheesy dumplings make this soup appealing to children and picky eaters alike.

Tools and Preparation
To make the Best Tomato Soup with Cheddar Bay Dumplings, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot: Ideal for cooking the soup evenly and accommodating all ingredients comfortably.
- Wooden spoon: Great for stirring without scratching your cookware while ensuring everything mixes well.
- Ladle: Perfect for serving the soup neatly into bowls without spilling.
Ingredients
For the Soup
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes, with liquid
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
For the Dumplings
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Make Best Tomato Soup with Cheddar Bay Dumplings
Step 1: Sauté the Onion
Begin by melting butter in a large pot over medium heat. Add the chopped sweet onion and sauté until translucent, about 5 minutes.
Step 2: Create the Base
Sprinkle in the flour and stir continuously for about 2 minutes to form a roux. Gradually add chicken stock while whisking to avoid lumps.
Step 3: Add Tomatoes and Seasoning
Pour in the canned diced tomatoes along with their liquid. Stir in sugar, salt, and ground black pepper. Bring to a gentle boil then reduce heat to let it simmer for about 15 minutes.
Step 4: Prepare Cheddar Bay Dumplings
While the soup simmers, prepare the cheddar bay biscuit mix according to package instructions. This usually involves mixing it with water and melted butter until just combined.
Step 5: Cook Dumplings
Drop spoonfuls of the biscuit mixture directly on top of the simmering soup. Cover the pot and cook for an additional 10 minutes until dumplings are fluffy and cooked through.
Step 6: Serve and Enjoy!
Ladle the soup into bowls, ensuring each bowl gets some delicious dumplings. Garnish if desired and serve hot!
How to Serve Best Tomato Soup with Cheddar Bay Dumplings
Serving the Best Tomato Soup with Cheddar Bay Dumplings is a delightful experience, perfect for cozy dinners. Here are some creative serving ideas to enhance your meal.
Pairing with Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the soup’s richness.
- Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad pair well with the warm soup.
Adding Protein Options
- Grilled Cheese Sandwich: This classic combo of gooey cheese on crispy bread is a comforting addition to tomato soup.
- Roasted Chicken Strips: Tender chicken strips add protein and make the meal heartier.
Garnishing for Flavor
- Fresh Basil Leaves: A sprinkle of fresh basil adds an aromatic touch that elevates the dish.
- Croutons: Crunchy homemade or store-bought croutons offer texture and flavor contrast.
How to Perfect Best Tomato Soup with Cheddar Bay Dumplings
To make your Best Tomato Soup with Cheddar Bay Dumplings truly outstanding, consider these helpful tips.
- Ingredients: Use high-quality canned tomatoes for a rich flavor. Look for brands that use vine-ripened tomatoes.
- Adjust Seasoning: Taste your soup before serving. Adjust salt and pepper according to your preference for a personalized touch.
- Add Herbs: Incorporate dried herbs like oregano or thyme during cooking for added depth of flavor.
- Blend for Creaminess: For a smooth soup, use an immersion blender after cooking. This step creates a velvety texture.
- Experiment with Cheese: Try adding grated Parmesan or mozzarella along with cheddar in the dumplings for extra cheesiness.
Best Side Dishes for Best Tomato Soup with Cheddar Bay Dumplings
Complementing your Best Tomato Soup with Cheddar Bay Dumplings with delicious side dishes can elevate your dining experience. Here are some great options to consider:
- Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for dipping into the soup.
- Stuffed Peppers: Colorful peppers stuffed with rice, beans, and spices add a hearty element to your meal.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated vegetables provide delicious bites alongside the soup.
- Potato Wedges: Seasoned potato wedges offer a satisfying crunch that pairs well with the soup’s flavors.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze encapsulate vibrant flavors in every bite.
- Coleslaw: A crisp coleslaw adds refreshing crunch that balances the warm comfort of tomato soup.
Common Mistakes to Avoid
Making the Best Tomato Soup with Cheddar Bay Dumplings can be a breeze, but there are common pitfalls you should avoid.
- Skipping the sautéing: Failing to sauté the onions can result in a lack of depth in flavor. Make sure to sauté until they’re soft and translucent.
- Ignoring seasoning: Don’t forget to taste your soup! Adjust the salt and pepper to enhance the flavors for your personal preference.
- Using low-quality tomatoes: Poor-quality canned tomatoes can ruin your soup. Opt for high-quality diced tomatoes for the best results.
- Overmixing dumplings: Mix the cheddar bay biscuit mix just until combined. Overmixing can lead to tough dumplings instead of fluffy ones.
- Not letting it simmer: Rushing the cooking process won’t allow flavors to meld. Let your soup simmer for at least 20 minutes for maximum taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover tomato soup in an airtight container.
- It will keep well for up to 5 days in the refrigerator.
Freezing Best Tomato Soup with Cheddar Bay Dumplings
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, and it will last up to 3 months.
Reheating Best Tomato Soup with Cheddar Bay Dumplings
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot.
- Stovetop: Warm over medium heat, stirring often, until it reaches your desired temperature.
Frequently Asked Questions
Here are some common questions about making the Best Tomato Soup with Cheddar Bay Dumplings.
Can I make this tomato soup vegetarian?
Yes, simply substitute chicken stock with vegetable broth for a delicious vegetarian version.
What can I serve with Best Tomato Soup with Cheddar Bay Dumplings?
Pair it with a fresh salad or grilled cheese for a comforting meal that everyone will love.
How long does it take to make Best Tomato Soup with Cheddar Bay Dumplings?
The total time is about 40 minutes, including prep and cooking time.
Can I add more vegetables to the soup?
Absolutely! Feel free to add veggies like carrots or bell peppers for extra nutrition and flavor.
Final Thoughts
The Best Tomato Soup with Cheddar Bay Dumplings is not only delightful but also versatile. You can customize it by adding your favorite spices or vegetables. This recipe brings warmth and comfort, making it perfect for any occasion. Try it today!
Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the heartwarming Best Tomato Soup with Cheddar Bay Dumplings, a perfect dish for chilly evenings or cozy gatherings. This recipe combines rich tomato soup with fluffy, cheesy dumplings that will leave you craving more. With just 10 minutes of preparation time, you can create a comforting meal that pairs wonderfully with salads or sandwiches. Ideal for family dinners or entertaining guests, this delightful soup is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt butter over medium heat and sauté the chopped onion until translucent (about 5 minutes).
- Stir in flour to create a roux and gradually add chicken stock while whisking to prevent lumps.
- Add canned tomatoes, sugar, salt, and pepper; bring to a gentle boil and simmer for about 15 minutes.
- Prepare cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of the biscuit mixture onto the simmering soup, cover, and cook for an additional 10 minutes until dumplings are fluffy.
- Serve hot, ladling soup into bowls with dumplings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 6g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg