Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is the perfect solution for busy weeknights or when you want a comforting meal without spending hours in the kitchen. This dish features tender cubed steak simmered in a rich gravy, making it a family favorite. Ideal for serving with mashed potatoes or rice, this recipe is versatile enough for casual dinners or special occasions.

Why You’ll Love This Recipe

• Effortless Preparation – Simply combine ingredients in your slow cooker and let it do the work.
• Mouthwatering Flavor – The combination of French onion soup and au jus gravy mix creates an irresistible taste that everyone will love.
• Perfectly Tender – Cooking in a crock pot ensures the cubed steaks are incredibly tender and flavorful.
• Versatile Serving Options – Serve with rice, mashed potatoes, or veggies for a complete meal.
• Family-Friendly – This hearty dish is sure to please even the pickiest eaters at your table.

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Tools and Preparation

To make Crock Pot Cubed Steak with Gravy, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• 6-quart slow cooker – Perfect size for this recipe, allowing all ingredients to blend beautifully.
• Mixing bowl – Useful for combining cornstarch and cold water without making a mess.
• Whisk – Helps achieve a smooth consistency when thickening the gravy.

Ingredients

Main Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water
• 4 cubed steaks
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of your 6-quart slow cooker:
1. Combine the cream of chicken soup, French onion soup, au jus gravy mix, and water.
2. Stir well until all ingredients are mixed together.

Step 2: Add the Cubed Steaks

1. Place the cubed steaks into the gravy mixture.
2. Ensure each steak is coated thoroughly with the sauce.

Step 3: Slow Cook

1. Cover your slow cooker with its lid.
2. Cook on low heat for 6-8 hours, allowing time for flavors to meld and steaks to become tender.

Step 4: Thicken the Gravy

1. In a small bowl, whisk together cornstarch and cold water until smooth.
2. Stir this mixture into the crock pot, ensuring you incorporate it well without removing the cubed steaks.

Step 5: Final Cooking Phase

1. Turn the setting to high on your slow cooker.
2. Cook for an additional 30 minutes or until the gravy has thickened to your liking.
3. Serve hot and enjoy this delightful Crock Pot Cubed Steak with Gravy!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a hearty dish that’s perfect for any meal. Whether you’re serving it on a cozy family night or for guests, there are many ways to present this delicious meal.

Classic Comfort

• Serve the cubed steak over a bed of creamy mashed potatoes for a comforting dinner.
• Pair it with buttered egg noodles that soak up the rich gravy beautifully.

Sandwich Style

• Make a hearty sandwich by placing the cubed steak and gravy between two slices of crusty bread.
• Use hoagie rolls for a fun twist, adding cheese for extra flavor.

On the Side

• Serve with a side of steamed green beans to balance the richness of the dish.
• A fresh garden salad can add a refreshing contrast to the warm, savory flavors.

How to Perfect Crock Pot Cubed Steak (+Video)

To make your Crock Pot Cubed Steak truly special, consider these helpful tips. They will enhance flavor and texture, ensuring every bite is delightful.

• Choose quality meat: Select well-marbled cubed steaks for more tenderness and flavor.
• Sear before cooking: For added depth of flavor, sear the cubed steaks in a pan before placing them in the slow cooker.
• Adjust seasoning: Taste the gravy before serving and adjust salt or pepper as needed for a balanced flavor.
• Use fresh herbs: Adding fresh thyme or parsley can elevate the dish with bright notes.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing sides with your Crock Pot Cubed Steak can enhance your meal experience. Here are some great options to consider.

1. Creamy Mashed Potatoes – The ultimate comfort food that pairs perfectly with rich gravy.
2. Buttered Noodles – Quick and easy, these noodles provide a nice backdrop to soak up flavors.
3. Steamed Broccoli – Bright green broccoli adds color and nutrients, balancing out the meal.
4. Roasted Brussels Sprouts – Crisp-tender sprouts bring a nutty flavor that complements the steak well.
5. Rice Pilaf – Fluffy rice pilaf acts as a neutral base that absorbs delicious juices from the steak.
6. Corn on the Cob – Sweet corn adds a pop of sweetness; grill or boil it for an easy side dish.

Common Mistakes to Avoid

When making Crock Pot Cubed Steak with Gravy, it’s easy to make a few common mistakes. Here are some tips to keep in mind.

• Using too much liquid: Overloading your slow cooker with liquid can lead to a watery gravy. Stick to the recommended amounts for the best results.
• Not browning the steak: Skipping this step can reduce flavor. Always consider searing cubed steak beforehand to enhance richness.
• Ignoring cook times: Cooking on high instead of low can make the meat tough. Follow the recipe’s time guidelines for tender results.
• Forgetting to thicken gravy: If you skip adding cornstarch, your gravy will be thin. Don’t forget this crucial step for the perfect texture!
• Not adjusting for seasoning: Each soup brand varies in saltiness. Taste and adjust seasonings before serving to ensure a balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Crock Pot Cubed Steak (+Video)

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• Label with date and contents for easy identification.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat oven to 350°F (175°C) and cover dish with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and reheat in short intervals (1-2 minutes) until hot, stirring occasionally.
• Stovetop: Add to a skillet over medium heat, stirring often until heated throughout.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak with Gravy.

Can I use other cuts of meat for Crock Pot Cubed Steak (+Video)?

Yes, you can use other cuts like chuck roast or round steak. Just adjust cooking times as needed.

How do I know when my crock pot cubed steak is done?

The steak should be tender enough to shred easily with a fork when fully cooked.

Can I add vegetables to my crock pot cubed steak?

Absolutely! Carrots, potatoes, and onions work well. Add them at the beginning of cooking for best results.

Is there a gluten-free option for this recipe?

Yes! Use gluten-free gravy mix and soups as substitutes if needed.

Final Thoughts

Crock Pot Cubed Steak with Gravy is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or experimenting with different seasonings. Whether it’s a cozy weeknight dinner or a special gathering, this recipe is sure to impress everyone at your table!