Baked Elote Dip

This Baked Elote Dip is a crowd-pleasing appetizer that brings together all the delightful flavors of classic Mexican street corn. Perfect for game days, potlucks, or cozy nights in, this cheesy skillet dip is simple to prepare and utterly delicious. Its creamy texture combined with the savory taste of Cotija cheese makes it an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and straightforward steps, making this dip is a breeze.
• Cheesy Goodness: The blend of cream cheese and Cotija results in a rich, gooey texture that melts in your mouth.
• Versatile Occasions: Whether you’re hosting a party or having a casual family dinner, this dip fits right in.
• Flavorful Twist: The addition of Tajin seasoning gives this dip a unique kick, elevating the classic elote taste.
• Great for Sharing: This recipe yields ten servings, making it perfect for sharing with friends and family.

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Tools and Preparation

To make the best Baked Elote Dip, you will need some essential tools. These will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Measuring spoons
• Cutting board
• Knife
• Mixing spoon

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: This tool is perfect for even heat distribution when baking your dip.
• Measuring spoons: Accurate measurements are crucial for achieving the best flavor balance in your dip.
• Cutting board and knife: These are essential for prepping your scallions and other ingredients efficiently.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, thinly sliced (dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)
• Chopped fresh cilantro, for garnish

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of scallion greens for garnish.
3. Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

1. Add the frozen corn kernels and Tajin seasoning to the skillet.
2. Continue to sauté until the corn starts to soften, about 3 to 5 minutes.
3. Stir in the cream cheese until fully incorporated.

Step 4: Mix in Sour Cream and Cheese

1. Remove the pan from heat.
2. Fold in the light sour cream along with ¾ cup of grated Cotija cheese.

Step 5: Bake the Dip

Transfer the mixture to the oven:
1. Bake until edges start to bubble and brown, approximately 10 to 12 minutes.

Step 6: Broil for Extra Crispiness

1. Carefully remove from oven and preheat broiler.
2. Sprinkle remaining Cotija cheese over top.
3. Broil until browned (watch carefully so it doesn’t burn), around 2 to 3 minutes.

Step 7: Garnish and Serve

Remove from oven:
1. Sprinkle reserved scallion greens and chopped cilantro over top.
2. Serve immediately while hot and bubbly!

How to Serve Baked Elote Dip

Baked Elote Dip is a crowd-pleaser that’s perfect for any gathering. Its cheesy goodness pairs well with various accompaniments. Here are some serving suggestions to elevate your dip experience.

With Tortilla Chips

• Tortilla chips are classic and ideal for scooping up the dip. Choose thick, sturdy chips to hold plenty of the creamy goodness.

On Fresh Veggies

• Serve with sliced bell peppers, cucumbers, or carrots for a healthier option. This adds crunch and freshness to balance the rich flavors of the dip.

In Mini Taco Shells

• Fill small taco shells with Baked Elote Dip for a fun twist. These bite-sized treats make great party appetizers and are easy to eat.

Topped on Nachos

• Spread the dip over tortilla chips and bake for a delicious nacho platter. Add jalapeños, avocado, or salsa for an extra flavor boost.

With Pita Bread

• Pita bread offers a soft, chewy alternative to traditional chips. Cut into triangles and serve warm for the best texture.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh corn and scallions enhance the flavor significantly compared to frozen options.
• Adjust seasoning: Taste as you go! Feel free to add more Tajin or salt based on your preference.
• Don’t skip the broiler: Broiling at the end creates a crispy, golden top that contrasts beautifully with the creamy base.
• Experiment with cheeses: Try blending different cheeses like mozzarella or pepper jack for added flavor and a gooey texture.
• Make it ahead: Prepare the dip in advance and refrigerate it before baking. Just add a few extra minutes in the oven when ready to serve.

Best Side Dishes for Baked Elote Dip

Pairing side dishes with your Baked Elote Dip can enhance your meal. Here are some delicious options that complement this cheesy delight.

1. Mexican Street Corn Salad: A fresh salad made with corn, lime juice, and cotija cheese that mirrors flavors in the dip.
2. Guacamole: Creamy avocado mashed with lime and spices provides a refreshing contrast.
3. Chips & Salsa: Classic tortilla chips served alongside fresh tomato salsa offer a zesty kick.
4. Black Bean Tacos: Flavorful tacos filled with seasoned black beans add protein and heartiness.
5. Quesadillas: Cheese-stuffed tortillas grilled until crispy create a satisfying addition that pairs well with dips.
6. Cilantro Lime Rice: A light rice dish flavored with lime juice and cilantro complements the richness of the dip beautifully.
7. Spanish Rice: Fluffy rice cooked with tomatoes and spices provides a filling side option.
8. Stuffed Jalapeños: Spicy jalapeños filled with cream cheese add heat while enhancing your appetizer spread.

Common Mistakes to Avoid

Making Baked Elote Dip can be easy, but there are a few common mistakes that can affect your final dish. Here’s how to avoid them:

• Skipping the seasoning: Not using Tajin or a similar seasoning blend can lead to a bland dip. Always season your corn well for maximum flavor.
• Overcooking the scallions: Cooking scallions too long can make them mushy. Sauté just until they soften for the best texture and taste.
• Ignoring the cheese quality: Using low-quality cheese might ruin your dip’s richness. Opt for fresh Cotija cheese for a creamy consistency.
• Not monitoring the broiler: Broiling can quickly burn your dip if left unattended. Keep an eye on it to achieve that perfect golden brown top.
• Forgetting to reserve garnishes: Skipping the reserved scallion greens and cilantro means missing out on a fresh garnish that elevates your dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3 days in the fridge.

Freezing Baked Elote Dip

• Use a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Baked Elote Dip

• Oven: Preheat to 350℉ and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Warm over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Baked Elote Dip, along with their answers:

Can I use fresh corn instead of frozen?

Yes! Fresh corn can replace frozen corn for a more vibrant taste. Just ensure it’s cooked briefly before adding it to the mixture.

What is the best way to serve Baked Elote Dip?

Serve it warm with tortilla chips, veggies, or even as a topping for tacos. It’s versatile and perfect for gatherings!

How do I customize my Baked Elote Dip?

You can add jalapeños for heat or mix in black beans for extra texture and flavor. Feel free to get creative!

Can I make this dip ahead of time?

Absolutely! Prepare everything ahead of time and store it in the fridge. Just bake right before serving!

Final Thoughts

This Baked Elote Dip is not only cheesy and satisfying but also incredibly easy to customize based on your preferences. Whether you’re hosting a cozy gathering or enjoying a night in, this dip will surely delight everyone at your table. Try adding different spices or toppings for an exciting twist!