BBQ Chicken Flatbread

Easy BBQ chicken flatbread is a crowd-pleaser that combines the smoky, sweet flavors of barbecue with the convenience of flatbreads. Whether you’re hosting a casual get-together or need a quick meal on a busy weekday, this dish fits the bill. Its vibrant toppings and cheesy goodness make it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This BBQ chicken flatbread takes only 40 minutes to prepare and cook, making it perfect for busy evenings.
  • Flavor-Packed: With a delicious blend of barbecue sauce, cheese, and fresh vegetables, each bite bursts with flavor.
  • Customizable: Feel free to adjust the toppings according to your preferences or what you have on hand, ensuring everyone gets their favorite flavors.
  • Healthy Option: Using lean chicken breast and fresh veggies makes this dish a healthier alternative to traditional pizza.
  • Kid-Friendly: Kids love pizza! This flatbread version is an easy way to introduce them to new flavors in a familiar format.
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Tools and Preparation

To create your BBQ chicken flatbread, you’ll need some essential tools. Having the right equipment can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl
  • Pizza cutter

Importance of Each Tool

  • Baking sheet: A large baking sheet provides ample space for cooking multiple flatbreads at once, ensuring even heat distribution.
  • Skillet: A good skillet can help achieve perfectly cooked chicken by providing even heat and preventing sticking.
  • Mixing bowl: Useful for combining seasonings before applying them to the chicken, ensuring an even distribution of flavor.
  • Pizza cutter: Makes slicing your finished BBQ chicken flatbread quick and easy, allowing you to serve it neatly.

Ingredients

Easy BBQ chicken flatbread is flavor loaded, quick and super filling for an easy weekday meal.

For the Chicken

  • 2 large chicken breasts (see notes for rotisserie)
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt

For the Flatbread

  • 2 flatbreads (see notes)
  • ½ cup bbq sauce
  • 2 garlic cloves, minced

Toppings

  • 1 cup mozzarella
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp red pepper flakes (optional)
  • 3 Tbsp parmesan for topping (optional)

How to Make BBQ Chicken Flatbread

Step 1: Prepare the Chicken

  1. If you are making your own chicken, start by patting the chicken dry. Cut any large breasts in half to ensure even cooking.
  2. Mix all seasonings together in a small bowl. Sprinkle them on both sides of the chicken.

Step 2: Cook the Chicken

  1. Add oil to a hot skillet over medium-high heat.
  2. Cook the chicken for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF.
  3. Once done, let it rest and cool slightly. Cut into bite-sized pieces and set aside.

Step 3: Preheat Oven & Prepare Flatbreads

  1. Preheat your oven to 375°F.
  2. Place the flatbreads on a large baking sheet.
  3. Brush each flatbread generously with barbecue sauce and add minced garlic.

Step 4: Assemble & Bake

  1. Layer mozzarella cheese evenly over each flatbread.
  2. Add cooked chicken pieces, onions, and chopped red peppers on top.
  3. Bake in the center rack of the oven for 10-15 minutes or until edges are browned and cheese is melted.

Step 5: Finish & Serve

  1. Remove from oven; let cool for a few minutes.
  2. Top with chopped cilantro and additional drizzles of BBQ sauce if desired.
  3. Slice with a pizza cutter and enjoy!

How to Serve BBQ Chicken Flatbread

Serving BBQ chicken flatbread can be a delightful experience, especially when you add the right accompaniments. Here are some creative serving suggestions that will enhance your meal.

Pair with Fresh Salads

  • Garden Salad: A crisp garden salad with mixed greens and a light vinaigrette can balance the richness of the flatbread.
  • Coleslaw: Creamy coleslaw offers a crunchy contrast and a tangy flavor that complements BBQ dishes well.

Add Dipping Sauces

  • Extra BBQ Sauce: Serve additional barbecue sauce on the side for those who love an extra kick of flavor.
  • Ranch Dressing: The coolness of ranch dressing can provide a refreshing dip for each bite of flatbread.

Serve as Appetizers

  • Mini Flatbreads: Cut the flatbread into small pieces to serve as appetizers at parties or gatherings.
  • Skewered Veggies: Pair it with skewered grilled vegetables for a colorful and healthy addition.

How to Perfect BBQ Chicken Flatbread

Creating the ultimate BBQ chicken flatbread is all about attention to detail. Here are some tips to ensure your dish turns out perfect every time.

  • Seasoning: Use fresh herbs and spices to season your chicken for deeper flavors.
  • Quality Ingredients: Opt for high-quality BBQ sauce and cheese to enhance overall taste.
  • Preheat Properly: Always preheat your oven thoroughly for even cooking and better texture on your flatbread.
  • Don’t Rush Cooking: Allow the chicken to rest before slicing; this keeps it juicy and tender.

Best Side Dishes for BBQ Chicken Flatbread

Pairing side dishes with your BBQ chicken flatbread can elevate the meal experience. Here are some great options:

  1. Corn on the Cob: Grilled or boiled corn adds sweetness and complements the smoky flavors of the flatbread.
  2. Baked Beans: The hearty sweetness of baked beans is a classic pairing that goes perfectly with BBQ.
  3. Sweet Potato Fries: Crispy sweet potato fries provide a delicious contrast in flavor and texture.
  4. Potato Salad: A creamy potato salad brings comfort and pairs well with grilled meats.
  5. Fruit Salad: A refreshing fruit salad can lighten up the meal while providing natural sweetness.
  6. Cucumber Salad: Crisp cucumber salad gives a refreshing crunch that balances rich flavors.

Common Mistakes to Avoid

Making BBQ Chicken Flatbread can be fun, but common mistakes can ruin the experience. Here are some pitfalls to watch out for.

  • Not seasoning the chicken properly: Make sure to season both sides of the chicken well with herbs and spices for maximum flavor.
  • Using undercooked chicken: Always ensure that your chicken reaches an internal temperature of 165ºF. Use a meat thermometer for accuracy.
  • Skipping the resting time: Allow the chicken to rest after cooking. This helps retain moisture and improves flavor when cut.
  • Overloading the flatbread: While toppings are exciting, too many can make the flatbread soggy. Stick to a balanced amount for better results.
  • Ignoring baking time: Keep an eye on your flatbread in the oven. Cooking times may vary, so check for browning and bubbling cheese.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover BBQ Chicken Flatbread in an airtight container.
  • It will keep well in the fridge for about 3-4 days.

Freezing BBQ Chicken Flatbread

  • Wrap individual portions tightly with plastic wrap or aluminum foil.
  • Place in a freezer-safe bag or container. It can last up to 2 months in the freezer.

Reheating BBQ Chicken Flatbread

  • Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and heat for 1-2 minutes. This may soften the flatbread texture.
  • Stovetop: Heat on a skillet over medium-low heat for about 5 minutes, covering it with a lid to retain moisture.

Frequently Asked Questions

If you have questions about BBQ Chicken Flatbread, you’re not alone! Here are some frequently asked questions and their answers.

How do I make BBQ Chicken Flatbread gluten-free?

You can use gluten-free flatbreads or tortillas as a substitute. Many grocery stores offer gluten-free options that work well.

Can I use rotisserie chicken for BBQ Chicken Flatbread?

Yes! Rotisserie chicken is a fantastic time-saver. Just shred it and mix it with your favorite BBQ sauce before layering on the flatbread.

What toppings can I add to my BBQ Chicken Flatbread?

Feel free to customize! You can add jalapeños, different cheeses, or even pineapple for a sweet twist on this dish.

How long does it take to prepare BBQ Chicken Flatbread?

This recipe takes about 10 minutes of prep time and around 30 minutes of cooking time, making it perfect for busy weeknights!

Final Thoughts

BBQ Chicken Flatbread is an easy, versatile meal that’s packed with flavor. You can customize this dish with various toppings or sauces according to your taste preferences. Try making it soon; it’s sure to become a family favorite!

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BBQ Chicken Flatbread

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BBQ Chicken Flatbread is a delightful and easy-to-make dish that brings the smoky sweetness of barbecue right to your table. Perfect for busy weeknights or casual get-togethers, this flatbread is topped with juicy chicken, melted cheese, and vibrant veggies, making it a hit with both kids and adults. With minimal prep time and a quick cooking process, this recipe is not only satisfying but also customizable to suit your taste preferences. Whether you’re serving it as a main course or cutting it into smaller pieces for appetizers, BBQ Chicken Flatbread is sure to impress!

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 2 (1 flatbread each) 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts
  • ½ cup BBQ sauce
  • 2 flatbreads
  • 1 cup mozzarella cheese
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 375°F. Pat dry the chicken breasts and season with olive oil and spices.
  2. Heat a skillet over medium-high heat and cook the chicken for about 8-10 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
  3. Place flatbreads on a baking sheet. Brush with BBQ sauce and sprinkle minced garlic on top.
  4. Layer mozzarella cheese evenly over each flatbread followed by cooked chicken pieces, bell pepper, and onion.
  5. Bake for 10-15 minutes until edges are browned and cheese is melted. Garnish with cilantro if desired.

Nutrition

  • Serving Size: 1 flatbread (200g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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