Beefaroni

This homemade Beefaroni recipe combines ground beef and macaroni in a rich, flavorful sauce that’s sure to please everyone at the table. Perfect for family dinners or casual gatherings, this dish is a comforting classic that brings back memories of childhood meals. With its savory blend of seasonings and gooey cheese, it transforms simple ingredients into an extraordinary meal that’s both satisfying and delicious.

Why You’ll Love This Recipe

• Quick and Easy: This Beefaroni recipe comes together in just 40 minutes, making it perfect for weeknight dinners.
• Flavorful Comfort Food: The blend of beef, macaroni, and cheese creates an irresistible dish that warms the soul.
• Versatile Meal: Serve it as a main course or as a side; this dish fits any occasion and can be easily modified with your favorite ingredients.
• Kid-Friendly: Even picky eaters will love this cheesy, meaty pasta dish, making it a hit with the whole family.
• One-Pot Wonder: With minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Beefaroni recipe successfully, having the right tools on hand can make all the difference. Here’s what you need to get started.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Measuring spoons
• Large pot
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large Skillet: Ideal for cooking the beef and sauce together. A large skillet allows for even cooking without overcrowding.
• Measuring Cups & Spoons: Accurate measurements ensure your flavors balance perfectly in this Beefaroni recipe.
• Colander: Perfect for draining the pasta after boiling, helping you achieve the right texture before mixing with the sauce.

Ingredients

This homemade Beefaroni recipe has ground beef and macaroni in the most delicious sauce with a hint of tomato, seasonings, and cheese!

Ingredients:
– 1 lb. ground beef
– Salt/Pepper
– ½ cup yellow onion (diced)
– 3 tablespoons butter
– 3 cloves garlic (minced)
– 2 tablespoon flour
– 1 tablespoon tomato paste
– 2 cups cheddar cheese
– ½ lb. macaroni (equal to 2 cups)
– 1 ½ cups beef broth
– 8 oz. tomato sauce
– ½ cup half and half
– 1 teaspoon Worcestershire sauce
– 1 teaspoon yellow mustard
– 1 teaspoon ketchup
– ½ beef bouillon cube (see notes)
– ¾ teaspoon EACH: Dried oregano, basil, parsley

How to Make Beefaroni

Step 1: Prepare the Sauce Mixture

Combine sauce ingredients in a large measuring cup with a spout and set aside. Measure remaining ingredients before beginning.

Step 2: Cook the Beef

Season the ground beef with salt/pepper. Heat a large skillet over medium-high heat and add the ground beef. Cook and crumble for 3 minutes, then add the onions. Sauté until the beef is cooked through, about 5–6 minutes. Drain grease and set aside on a plate.

Step 3: Boil Water for Pasta

Begin boiling a pot of water for the pasta. Add ½ tablespoon salt once a boil is reached.

Step 4: Make the Sauce Base

Meanwhile, melt the butter in the same skillet over medium heat. Add the garlic, flour, and tomato paste; stir to combine. Cook for 1–2 minutes until fragrant.

Step 5: Combine Sauce Ingredients

Add the sauce mixture from step 1 in small splashes while stirring continuously. Do this slowly to ensure the roux doesn’t break and that the sauce remains thick.

Step 6: Simmer Sauce

Bring the sauce to a boil, then reduce to simmer. Simmer uncovered while you boil pasta until al dente, stirring occasionally as it cooks. Drain once cooked.

Step 7: Add Cheese to Sauce

Gradually sprinkle cheese into the sauce while stirring continuously (optional: save some cheese to melt on top later).

Step 8: Combine Everything Together

Add back in the cooked ground beef/onions into the sauce; stir well to combine. Then stir in cooked macaroni.

Step 9: Final Touches

If desired, sprinkle with remaining cheese, cover with a lid to allow it to melt slightly before serving. Enjoy your delicious Beefaroni!

How to Serve Beefaroni

Beefaroni is a comforting dish that can be enjoyed in various ways. Whether you are hosting a family dinner or a casual gathering with friends, serving Beefaroni can be both fun and creative.

Classic Serving

• Serve the Beefaroni directly from the skillet for a rustic presentation.
• Top with extra cheese for those who love a cheesy finish.

With Garlic Bread

• Pair Beefaroni with crispy garlic bread for a delightful crunch.
• The garlic flavor complements the rich sauce perfectly.

Side Salad

• A fresh garden salad can lighten the meal and add a pop of color.
• Include mixed greens, cherry tomatoes, and a light vinaigrette for balance.

With Grilled Vegetables

• Serve alongside grilled vegetables for a healthy touch.
• Zucchini, bell peppers, and asparagus work wonderfully.

Topped with Fresh Herbs

• Garnish your Beefaroni with fresh parsley or basil for added flavor.
• This adds freshness and an appealing visual element.

How to Perfect Beefaroni

Perfecting your Beefaroni involves some simple techniques that can elevate this dish to new heights. Here are some tips to ensure your Beefaroni turns out delicious every time.

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor significantly.
• Don’t skip the cheese: Adding cheese gradually allows it to melt smoothly into the sauce.
• Taste as you go: Adjust seasoning throughout cooking to achieve the perfect flavor balance.
• Cook pasta al dente: This ensures it doesn’t become mushy when combined with the sauce.
• Let it rest: Allowing Beefaroni to sit for a few minutes before serving helps flavors meld together.

Best Side Dishes for Beefaroni

Complementing your Beefaroni with the right side dishes can enhance your meal experience. Here are some excellent options to consider.

1. Garlic Bread
   A classic choice, garlic bread is perfect for dipping into the sauce.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing brings a refreshing contrast.

3. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrition while balancing out rich flavors.

4. Coleslaw
   A tangy coleslaw provides crunch and acidity that pairs well with creamy pasta.

5. Roasted Brussels Sprouts
   These savory sprouts add depth when roasted until crispy.

6. Corn on the Cob
   Sweet corn complements the savory notes of Beefaroni nicely; grill or boil it for best results.

7. Baked Beans
   The sweetness of baked beans contrasts well with savory beef, making this combination satisfying.

8. Potato Wedges
   Crispy potato wedges offer another hearty option that children will love!

Common Mistakes to Avoid

Making Beefaroni can be straightforward, but a few common missteps can ruin the dish. Here are some mistakes to watch for:

• Skipping the seasoning: Failing to season the beef properly can lead to blandness. Always add salt and pepper during cooking for flavor.
• Overcooking the pasta: Cooking macaroni too long can make it mushy. Boil it until al dente, as it will continue to cook in the sauce.
• Not measuring ingredients: Eye-balling ingredients can lead to inconsistencies. Use measuring cups and spoons for accuracy.
• Rushing the sauce: Adding sauce too quickly can cause it to break. Gradually pour in the sauce while stirring to keep it thick and creamy.
• Using low-quality cheese: Cheap cheese may not melt well, affecting texture. Opt for good quality cheddar for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Beefaroni in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Beefaroni

• Place Beefaroni in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Beefaroni

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth as needed to prevent sticking.

Frequently Asked Questions

What is Beefaroni?

Beefaroni is a comforting pasta dish made with ground beef, macaroni, and a rich tomato-based sauce. It’s often topped with cheese for extra flavor.

Can I customize my Beefaroni?

Absolutely! You can add vegetables like bell peppers or mushrooms, or even switch out the protein for turkey or sausage according to your preference.

How do I know when my pasta is al dente?

Al dente pasta should be tender yet firm when bitten into. It should have a slight bite without being undercooked.

Can I make Beefaroni ahead of time?

Yes! Beefaroni can be prepared ahead of time and stored in the refrigerator or freezer until you’re ready to enjoy it.

Final Thoughts

This homemade Beefaroni recipe is not only delicious but also versatile. You can easily adjust it to fit your family’s tastes by adding different ingredients or spices. Give this comfort food classic a try; it’s bound to become a family favorite!