Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful way to kickstart your day. This dish combines the satisfying flavors of smoky Turkey Bacon and fluffy scrambled eggs with hearty rice, making it perfect for any meal. Whether you have leftover rice from dinner or need a quick meal, this recipe fits the bill. With its rich flavors and simple preparation, Breakfast Fried Rice is sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick Preparation: This dish cooks up in about 35 minutes, making it ideal for busy mornings.
• Flavor Packed: Enjoy the rich, savory taste from Turkey Bacon and sesame oil that elevates plain rice into something special.
• Versatile: Customize your Breakfast Fried Rice by adding veggies or proteins of your choice.
• Use Leftovers: Perfect for utilizing leftover rice and other ingredients you have on hand.
• Healthy Option: A satisfying breakfast that won’t weigh you down, keeping you energized throughout the day.

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Tools and Preparation

To make your Breakfast Fried Rice, you’ll need a few essential tools to help streamline the cooking process.

Essential Tools and Equipment

• 12-inch skillet or wok
• Slotted spoon
• Rubber spatula
• Wooden spoon
• Mixing bowl

Importance of Each Tool

• 12-inch skillet or wok: Provides ample space for frying all ingredients evenly without overcrowding.
• Slotted spoon: Allows you to remove cooked Turkey Bacon while letting excess fat drain away.
• Rubber spatula: Ideal for scrambling eggs without damaging the pan’s surface.
• Wooden spoon: Great for loosening rice and mixing ingredients thoroughly.

Ingredients

Ingredients:
– 6 slices Turkey Bacon (chopped)
– 4 large eggs
– ¼ tsp kosher salt
– ¼ tsp ground pepper
– 2 tbsp butter
– 1 medium white onion (diced)
– 2 cloves garlic (minced)
– 3 c cold cooked rice
– 3 tbsp soy sauce
– 2 tsp toasted sesame oil
– 1 c frozen peas and carrots
– 1/2 cup frozen corn
– 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Cook the Turkey Bacon

Add chopped Turkey Bacon to a cold skillet or wok. Heat to medium heat and cook for about 10 minutes until crispy. Use a slotted spoon to transfer the bacon onto a plate lined with paper towels.

Step 2: Scramble the Eggs

In a mixing bowl, crack four large eggs. Add kosher salt and ground pepper, then beat lightly with a fork. Pour two tablespoons of Turkey Bacon fat back into the skillet, then add the eggs. Cook for 1–2 minutes until edges set, then scramble until fully cooked. Remove eggs from the skillet.

Step 3: Sauté Onion and Garlic

Increase heat to medium-high and add butter. Once melted, add diced onion and sauté until translucent (about 5–6 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).

Step 4: Combine Rice with Aromatics

Add cold cooked rice into the skillet with onion and garlic. Toss well to combine, then press mixture into an even layer in the skillet. Fry undisturbed for about 4–5 minutes.

Step 5: Add Soy Sauce and Vegetables

Pour soy sauce over the rice mixture. Use a wooden spoon to loosen rice from the bottom while mixing everything together. Add frozen peas, carrots, corn, and toasted sesame oil. Stir frequently until vegetables are warmed through.

Step 6: Final Touches

Remove from heat. Fold in crispy Turkey Bacon, scrambled eggs, and sliced green onions. Serve immediately with additional soy sauce if desired. Enjoy your delicious Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Breakfast Fried Rice is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a cozy family breakfast or a quick meal on the go, these serving suggestions will elevate your experience.

Add Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, zesty flavor that complements the savory rice.
• Basil: Thai basil provides an aromatic touch that enhances the Asian fusion aspect of the dish.

Top with a Fried Egg

• Sunny-Side Up: A runny yolk on top of your fried rice creates a rich sauce as you mix it in.
• Over-Easy: This method allows for easy cutting into the egg, letting it blend perfectly with your rice.

Serve with Sriracha or Hot Sauce

• Spicy Kick: Drizzling Sriracha or your favorite hot sauce gives your Breakfast Fried Rice an extra layer of flavor and heat.
• Sweet Chili Sauce: For a milder option, sweet chili sauce adds sweetness and spice without overpowering the dish.

Pair with Fresh Fruits

• Seasonal Fruits: Serve alongside mixed seasonal fruits for a refreshing contrast to the savory flavors.
• Sliced Avocado: Creamy avocado slices provide healthy fats and balance the meal beautifully.

How to Perfect Breakfast Fried Rice

Achieving perfect Breakfast Fried Rice comes down to technique and quality ingredients. Here are some tips to help you master this delightful dish.

• Use Cold Rice: Day-old rice works best as it’s drier, preventing mushiness during cooking.
• Don’t Crowd the Pan: Cooking in batches allows even frying and helps develop that delicious crispy texture.
• Adjust Seasoning: Taste as you go; feel free to tweak soy sauce or seasoning levels based on your preference.
• Incorporate Variety: Mix in different vegetables or proteins based on what you have on hand for added nutrition and flavor.
• Maintain High Heat: Keeping the skillet hot ensures quick cooking and prevents sogginess in your fried rice.

Best Side Dishes for Breakfast Fried Rice

Serving side dishes with Breakfast Fried Rice can enhance your meal’s overall appeal. Here are some great options to consider.

1. Miso Soup: A light, flavorful soup that pairs well with fried rice for a comforting breakfast experience.
2. Fruit Salad: A refreshing mix of fruits adds brightness and balances the savory flavors of breakfast fried rice.
3. Spring Rolls: These crispy appetizers complement the textures found in fried rice while adding an extra crunch.
4. Cucumber Salad: A light salad dressed in rice vinegar offers a crisp contrast to the richness of the fried rice.
5. Tofu Scramble: For a protein boost, tofu scramble seasoned with spices provides a hearty yet healthy addition.
6. Kimchi: This fermented side adds tangy notes that work beautifully with the flavors of Breakfast Fried Rice.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s important to avoid common pitfalls that can affect the taste and texture of your dish.

• Skipping leftover rice: Freshly cooked rice can be too sticky. Always use cold, leftover rice for the best results.
• Overcooking the eggs: Scramble the eggs just until set. Overcooked eggs can become rubbery and dry, ruining the dish’s texture.
• Not seasoning enough: Ensure you season appropriately with salt and soy sauce. Tasting as you go is key to balancing flavors.
• Crowding the pan: Cooking in batches allows for even frying and prevents steaming. Don’t overcrowd your skillet or wok.
• Ignoring vegetable prep: Make sure your vegetables are chopped evenly and ready to go. This ensures they cook uniformly in the dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before sealing to prevent condensation.

Freezing Breakfast Fried Rice

• Freeze in a freezer-safe container or resealable bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.
• Stovetop: Add a splash of water or oil to a skillet over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

Can I use other proteins in Breakfast Fried Rice?

Absolutely! Chicken, shrimp, or tofu are great alternatives to turkey bacon.

What type of rice is best for Breakfast Fried Rice?

Cold, day-old white rice works best. Jasmine or basmati rice adds great flavor and texture.

How can I customize my Breakfast Fried Rice?

Feel free to add any vegetables you like, such as bell peppers or broccoli, for added nutrition and taste.

Is Breakfast Fried Rice healthy?

Yes, especially when using turkey bacon and plenty of vegetables! It’s a satisfying meal that won’t weigh you down.

Final Thoughts

This Breakfast Fried Rice recipe is not only delicious but also versatile enough for any breakfast table. You can easily customize it with different proteins or veggies based on what you have on hand. Give it a try—you’ll love how quickly it comes together!