Chicken Mozzarella Pasta

Tender chicken and gooey mozzarella come together in this Chicken Mozzarella Pasta recipe, making it a fantastic choice for busy weeknights or special occasions. This flavorful dish features a creamy tomato sauce that perfectly coats al dente pasta, creating a comforting meal that’s ready in just 30 minutes. Whether you’re feeding the family or impressing guests, this easy-to-make recipe is sure to satisfy.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, perfect for those hectic weeknight dinners.
• Rich Flavor: The combination of creamy tomato sauce, garlic, and cheese creates a rich flavor profile that everyone will love.
• Versatile Ingredients: You can easily swap out the pasta type or add extra veggies to customize this dish to your liking.
• One-Pan Wonder: With minimal clean-up required, this recipe is cooked all in one skillet, saving you time and effort.
• Kid-Friendly: The cheesy goodness appeals to children and adults alike, making it a family favorite.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into the recipe, make sure you have the right tools ready. Having everything organized will streamline your cooking process.

Essential Tools and Equipment

• Large Pot
• Skillet
• Wooden Spoon
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Large Pot: Used for boiling pasta; ensures even cooking and prevents sticking.
• Skillet: Ideal for sautéing chicken and making the sauce all in one place for enhanced flavor.
• Wooden Spoon: Helps to mix ingredients without scratching your cookware.
• Knife and Cutting Board: Essential for chopping chicken and garlic safely.

Ingredients

For the Pasta

• 8 oz. pasta (such as penne, fusilli, or your choice)

For the Sauce

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For the Cheesy Topping

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped, for garnish

How to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions in a large pot of salted boiling water. Drain and set aside.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and black pepper. Add them to the skillet and cook until golden brown and cooked through, about 5–7 minutes. Remove chicken from the pan and set aside.

Step 3: Sauté Garlic

In the same skillet, add minced garlic. Sauté briefly until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

Step 4: Add Seasonings

Add Italian seasoning and red pepper flakes (if using) to the skillet. Stir to combine.

Step 5: Create the Sauce

Add diced tomatoes, chicken broth, and heavy cream to the skillet. Stir well and bring everything to a simmer.

Step 6: Combine Ingredients

Once simmering, add back in the cooked pasta and chicken. Toss everything together to coat with the sauce.

Step 7: Melt Cheese

Stir in shredded mozzarella and grated Parmesan cheese until melted and well incorporated. Cook for an additional few minutes until everything is heated through.

Step 8: Serve

Remove from heat. Garnish with fresh basil leaves before serving. Enjoy your delicious Chicken Mozzarella Pasta!

How to Serve Chicken Mozzarella Pasta

Serving Chicken Mozzarella Pasta is a delightful experience, as the dish is not only flavorful but also visually appealing. Here are some creative ways to serve this creamy pasta dish for a memorable meal.

Family Style

• Serve the Chicken Mozzarella Pasta directly from the skillet for a rustic touch. This encourages everyone to help themselves and enjoy a casual dining experience.

Individual Bowls

• Dish out portions into individual bowls. This allows for easy serving and makes it simple for guests to add their own garnishes like extra basil or Parmesan cheese.

With Garlic Bread

• Pair your Chicken Mozzarella Pasta with warm garlic bread. The crunchy texture of the bread complements the creamy sauce perfectly and is great for soaking up any leftover sauce.

On a Bed of Greens

• For a lighter option, serve the pasta on top of fresh greens like arugula or spinach. The greens add a nice contrast and freshness to the rich pasta dish.

With a Side Salad

• Accompany the pasta with a crisp side salad. A simple mixed greens salad with vinaigrette can balance out the richness of the Chicken Mozzarella Pasta.

How to Perfect Chicken Mozzarella Pasta

To achieve the perfect Chicken Mozzarella Pasta, pay attention to these essential tips that enhance flavor and texture.

• Use fresh ingredients: Fresh herbs and quality chicken elevate the taste of your dish significantly.
• Cook pasta al dente: Follow package instructions closely to avoid overcooking. Al dente pasta holds its shape better and provides a nice bite.
• Adjust seasoning: Taste as you cook and adjust salt, pepper, and Italian seasoning to suit your preference.
• Melt cheese properly: Stir in mozzarella gradually over low heat to ensure it melts smoothly without becoming rubbery.
• Let it rest: Allow the dish to sit for about 5 minutes before serving. This helps flavors meld together beautifully.
• Garnish generously: Finish with fresh basil or grated Parmesan for an appealing presentation and added flavor.

Best Side Dishes for Chicken Mozzarella Pasta

Chicken Mozzarella Pasta pairs wonderfully with various side dishes that complement its creamy texture and bold flavors. Here are some excellent options:

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into sauce.
2. Caesar Salad: A classic Caesar salad provides crunch and tanginess that balances the richness of the pasta.
3. Roasted Vegetables: Seasonal roasted vegetables add color, nutrients, and a slight sweetness that enhances your meal.
4. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze offer refreshing flavors alongside your dish.
5. Steamed Asparagus: Tender asparagus spears bring a lightness that contrasts well with creamy pasta.
6. Antipasto Platter: A selection of cured meats, olives, and cheeses can serve as an appetizer or side that complements Italian cuisine beautifully.

Common Mistakes to Avoid

Cooking Chicken Mozzarella Pasta can be simple, but there are common pitfalls to watch for.

• Skipping the seasoning – Not seasoning your chicken can lead to bland flavors. Always season your chicken pieces with salt and pepper for a tasty base.
• Overcooking the pasta – Cooking pasta too long can make it mushy. Aim for al dente according to package instructions for the best texture.
• Burning the garlic – Garlic can easily burn, leading to a bitter taste. Sauté it just until fragrant, about 30 seconds to 1 minute.
• Neglecting to stir – Failing to stir the sauce can cause it to stick or burn. Continuously mix the ingredients while cooking for even flavor.
• Not letting it simmer – Rushing through without a simmer can prevent flavors from melding. Allow the sauce to simmer for a few minutes before adding pasta and chicken.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.
• Cool completely before refrigerating.

Freezing Chicken Mozzarella Pasta

• Freeze in airtight containers or freezer bags.
• Best consumed within 2-3 months.
• Label containers with date for reference.

Reheating Chicken Mozzarella Pasta

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Use a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until warm.
• Stovetop – Add a splash of water or broth in a skillet over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Mozzarella Pasta that may help you out.

Can I use whole wheat pasta for Chicken Mozzarella Pasta?

Yes, whole wheat pasta is a great alternative and adds extra fiber.

What kind of chicken works best?

Boneless, skinless chicken breasts are ideal due to their tenderness and quick cooking time.

Can I make Chicken Mozzarella Pasta ahead of time?

Absolutely! Prepare everything, store separately, and combine when ready to serve for optimal freshness.

Can I add vegetables to this recipe?

Definitely! Spinach, bell peppers, or mushrooms can enhance nutrition and flavor.

Is this Chicken Mozzarella Pasta recipe spicy?

The red pepper flakes are optional. Omit them for a milder dish suitable for everyone.

Final Thoughts

Chicken Mozzarella Pasta is not just delicious but also versatile. You can customize it with your favorite veggies or adjust spices for personal taste. This comforting dish is perfect for busy weeknights or cozy family dinners. Give it a try!