Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion! These cookies combine the warm flavors of pumpkin and chocolate, creating a soft and chewy texture that everyone will love. Ideal for gatherings, cozy nights in, or just because, these cookies are not only vegan but also incredibly easy to make. With just nine simple ingredients, you’ll enjoy baking and sharing these delightful cookies with family and friends.

Why You’ll Love This Recipe

• Quick and Easy: With just nine ingredients and straightforward steps, these cookies come together in no time.
• Delicious Flavor: The blend of pumpkin puree and chocolate chips creates a rich and satisfying taste.
• Perfect Texture: Enjoy soft, chewy cookies that melt in your mouth, thanks to the coconut oil and pumpkin.
• Versatile Treat: Great for holidays, parties, or as a sweet snack any day of the week.
• Healthier Option: Vegan-friendly with no eggs or dairy, making them a guilt-free indulgence.

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Tools and Preparation

Before you start baking your Vegan Soft Pumpkin Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Cookie scoop
• Baking tray
• Parchment paper
• Plastic wrap
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients without any mess.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking.
• Parchment paper: Prevents sticking to the tray and makes for easy cleanup after baking.

Ingredients

You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies!

• 1/2 cup melted coconut oil
• 1/2 cup pumpkin puree
• 3/4 cup brown sugar (I used dark brown sugar but light brown sugar also works; the cookies will just look different)
• 1/4 cup white sugar
• 1 1/3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup chocolate chips

How to Make Vegan Soft Pumpkin Chocolate Chip Cookies

Step 1: Mix Wet Ingredients

Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl. Whisk everything together until combined.

Step 2: Combine Dry Ingredients

Add in the flour, pumpkin pie spice, salt, and baking soda. Make sure to add the flour first before mixing in the other ingredients on top. Mix until a smooth but semi-sticky dough forms. Then fold in 1/2 cup of the chocolate chips using a spoon or spatula until evenly distributed.

Step 3: Chill the Dough

Cover the bowl of cookie dough with plastic wrap. Refrigerate for at least 1 hour. Chilling helps develop flavor; you can even chill it up to 24 hours!

Step 4: Preheat Oven & Prepare Tray

Once ready to bake, preheat your oven to 325F (163C) and line a baking tray with parchment paper.

Step 5: Scoop Dough onto Tray

Take the chilled dough out of the fridge. Use a cookie scoop to portion out about 1.5 tablespoons (40-45 grams) of dough per cookie onto the prepared pan. Leave space between each cookie since they will spread while baking. Flatten each cookie slightly with a spoon or your palm before placing them in the oven.

Step 6: Bake Cookies

Bake for 12-14 minutes until the edges begin to brown but the center remains soft and no longer glossy.

Step 7: Cool & Serve

Remove from oven; immediately tap the tray on the counter to create wrinkly cookies as they deflate slightly. Allow them to cool on the sheet for about 5-10 minutes before transferring them onto a wire rack. Enjoy warm for gooey goodness!

How to Serve Vegan Soft Pumpkin Chocolate Chip Cookies

Vegan Soft Pumpkin Chocolate Chip Cookies are delightful on their own, but serving them with the right accompaniments can elevate the experience. Here are some creative serving suggestions to enjoy these cookies even more.

With a Glass of Plant-Based Milk

• Almond Milk: The nutty flavor enhances the sweetness of the cookies.
• Oat Milk: Creamy and rich, it complements the soft texture perfectly.
• Coconut Milk: Adds a tropical twist that pairs well with pumpkin.

For a Cozy Dessert Platter

• Fresh Fruit: Slices of apple or pear provide a refreshing contrast.
• Nut Butter: A dollop of almond or peanut butter adds creaminess and protein.

As Part of a Seasonal Treat

• Whipped Coconut Cream: Top with this to add a light, airy texture.
• Spiced Chai Tea: The warm spices in chai enhance the cozy flavors of pumpkin.

How to Perfect Vegan Soft Pumpkin Chocolate Chip Cookies

Making the perfect Vegan Soft Pumpkin Chocolate Chip Cookies is easy with a few simple tips. Follow these suggestions for cookies that are sure to impress.

• Use room temperature ingredients: This helps create a smoother dough and better texture in your cookies.
• Chill the dough: Letting your dough rest in the fridge for at least an hour improves flavor and consistency.
• Don’t overmix: Mixing just until combined ensures your cookies remain soft and chewy, avoiding toughness.
• Monitor baking time: Keep an eye on them; removing cookies when they’re slightly underbaked gives that soft center you desire.
• Add extra chocolate chips: Topping each cookie with additional chips before baking enhances both flavor and presentation.

Best Side Dishes for Vegan Soft Pumpkin Chocolate Chip Cookies

Pairing side dishes with your Vegan Soft Pumpkin Chocolate Chip Cookies can create a delightful dessert experience. Here are some excellent options to consider:

1. Vegan Vanilla Ice Cream: Creamy ice cream complements warm cookies beautifully, creating a delicious contrast.
2. Cinnamon Applesauce: The warm spice flavor matches the pumpkin while adding moisture.
3. Chia Seed Pudding: A healthy, creamy side offering unique textures alongside your cookies.
4. Pumpkin Spice Latte: Enhance your cookie experience with this seasonal favorite that echoes their flavors.
5. Fruit Salad: A fresh mix of berries and citrus balances sweetness and adds brightness to your dessert table.
6. Nutty Granola: Crunchy granola adds texture and pairs well as a topping or side snack.

Common Mistakes to Avoid

When baking Vegan Soft Pumpkin Chocolate Chip Cookies, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to watch for:

• Using cold ingredients: Cold coconut oil or pumpkin puree can lead to a lumpy dough. Always ensure your coconut oil is melted and your pumpkin puree is at room temperature for smooth mixing.
• Skipping the chill time: Not refrigerating the dough can result in cookies that spread too much. Chill the dough for at least an hour to enhance flavor and achieve a better texture.
• Overmixing the dough: Mixing too vigorously can develop gluten, making cookies tough. Mix gently until just combined for soft, chewy cookies.
• Not measuring accurately: Using too much flour or sugar can throw off the balance of your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Ignoring baking time: Baking the cookies for too long can lead to dry results. Keep an eye on them and remove them when they are still soft in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Soft Pumpkin Chocolate Chip Cookies in an airtight container.
• They will keep well in the fridge for up to one week.

Freezing Vegan Soft Pumpkin Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• These cookies can be frozen for up to three months.

Reheating Vegan Soft Pumpkin Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds until warm.
• Stovetop: Use a non-stick pan over low heat, flipping gently until warmed through.

Frequently Asked Questions

Here are some common questions about Vegan Soft Pumpkin Chocolate Chip Cookies that you might find helpful.

Can I use different types of chocolate chips in Vegan Soft Pumpkin Chocolate Chip Cookies?

Yes! You can use dark, semi-sweet, or even white chocolate chips depending on your preference.

How do I know when the Vegan Soft Pumpkin Chocolate Chip Cookies are done?

The edges should be lightly browned, and the center should be soft but no longer glossy.

Can I substitute pumpkin puree in this recipe?

Yes! You may use applesauce or mashed bananas as alternatives, but this will change the flavor slightly.

What makes these cookies vegan?

These Vegan Soft Pumpkin Chocolate Chip Cookies do not contain any animal products such as eggs or dairy, making them suitable for a vegan diet.

Final Thoughts

These Vegan Soft Pumpkin Chocolate Chip Cookies are truly delightful—soft, chewy, and bursting with pumpkin flavor. They’re perfect for any occasion and can easily be customized with nuts or different spices. Give this recipe a try; you’ll love how simple it is to create comforting treats that everyone will enjoy!