Eggs Benedict Casserole

This Eggs Benedict Casserole is a delightful twist on the classic brunch favorite. Perfect for gatherings or a cozy family breakfast, this dish combines toasted English muffins with savory Canadian bacon and a silky egg custard. The crowning touch is a luscious hollandaise sauce that elevates each serving. Prepare it in advance for a stress-free morning, ensuring your brunch is both delicious and memorable.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip this casserole up quickly.
• Make-Ahead Convenience: Prepare the night before and just pop it in the oven in the morning—perfect for busy weekends!
• Crowd-Pleasing Flavor: The combination of eggs, bacon, and hollandaise makes for a rich and satisfying dish that everyone loves.
• Versatile Serving Options: Great for brunch, special occasions, or an indulgent breakfast at home.
• Comfort Food Appeal: This hearty casserole offers warmth and comfort, making it ideal for chilly mornings.

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Tools and Preparation

To make this Eggs Benedict Casserole, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13 baking dish: This size is perfect for casseroles, allowing even cooking and easy serving.
• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk: A must-have tool for achieving a fluffy egg mixture and ensuring all elements blend well.

Ingredients

For the Casserole

• 2 cups milk
• 8 large eggs
• 3 stalks green onions chopped
• 1 tsp onion powder
• 1 tsp salt
• ¾ lb Canadian bacon diced
• 6 English muffins diced
• ½ tsp paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 0.9 oz packet Hollandaise sauce mix
• ¼ cup butter

How to Make Eggs Benedict Casserole

Step 1: Grease the Baking Dish

Grease your 9×13 baking dish thoroughly to prevent sticking.

Step 2: Prepare the Egg Mixture

Whisk together the following until well combined:
1. Milk
2. Eggs
3. Chopped green onions
4. Onion powder
5. Salt

Step 3: Layer the Ingredients

In your greased baking dish:
Layer half of the diced Canadian bacon.
Add all of the diced English muffins evenly over the bacon.
Sprinkle remaining bacon on top.
Pour the egg mixture over everything, ensuring it’s evenly distributed.

Step 4: Chill Overnight

Cover your casserole with plastic wrap or foil and refrigerate overnight.

Step 5: Bake in the Morning

Preheat your oven to 375°F (190°C). Bake your casserole as follows:
1. Cover with foil and bake for 30 minutes.
2. Remove foil and bake for an additional 15 minutes until golden brown.

Step 6: Prepare the Hollandaise Sauce

While your casserole bakes:
1. In a saucepan, combine milk, hollandaise sauce mix, and butter.
2. Simmer until thickened according to package instructions.

Step 7: Serve Your Casserole

Slice into squares and drizzle each piece with warm hollandaise sauce before serving. Enjoy this delicious Eggs Benedict Casserole warm!

For full steps with tips & photos → https://theboatshedcafe.com/eggs-benedict-casserole-a-brunch-favorite-made-easy/

How to Serve Eggs Benedict Casserole

Serving your Eggs Benedict Casserole can elevate your brunch experience. Here are some delightful suggestions to make your dish shine on the table.

Individual Portions

• Serve each slice on a plate for a polished look, allowing guests to enjoy their own piece of casserole.

Garnish with Fresh Herbs

• Top each serving with freshly chopped parsley or chives. This adds flavor and a pop of color to your dish.

Accompany with Fruit

• Present a side of mixed berries or sliced melons. The sweetness complements the savory flavors of the casserole beautifully.

Pair with Coffee or Tea

• Offer a selection of coffee or herbal teas. These beverages enhance the brunch experience and suit various tastes.

Drizzle Extra Hollandaise

• Provide additional hollandaise sauce on the side for those who love an extra creamy touch. This allows everyone to customize their dish.

How to Perfect Eggs Benedict Casserole

Creating the perfect Eggs Benedict Casserole involves attention to detail and some handy tips. Follow these guidelines for success:

• Use fresh ingredients: Fresh eggs and quality Canadian bacon will enhance flavor and texture.
• Chill overnight: Allowing the casserole to sit overnight helps the flavors meld together, making for a tastier dish.
• Monitor baking time: Keep an eye on your casserole as it bakes; you want it set but not overcooked.
• Adjust seasonings: Feel free to tweak spices like salt or paprika to suit your taste preferences.
• Serve warm: For the best experience, serve hot from the oven, ensuring that each bite is comforting and delicious.

Best Side Dishes for Eggs Benedict Casserole

Pairing sides with your Eggs Benedict Casserole can enhance the meal. Here are some great options:

1. Crispy Bacon: Add a side of crispy bacon for an extra savory crunch that goes perfectly with eggs.
2. Roasted Potatoes: Seasoned roasted potatoes provide a hearty complement, adding texture and flavor.
3. Simple Green Salad: A light salad with mixed greens balances out the richness of the casserole.
4. Sautéed Spinach: Quickly sautéed spinach adds nutrients and a lovely color contrast to your plate.
5. Fruit Salad: A refreshing fruit salad gives a sweet contrast to the savory casserole, perfect for brunch.
6. Tomato Slices: Fresh tomato slices drizzled with olive oil add brightness and acidity that cut through richness.
7. Avocado Toast: Creamy avocado spread on toasted bread creates a trendy side that pairs well with eggs.
8. Yogurt Parfait: Layer yogurt with granola and fruits for a sweet touch that complements the savory main dish.

Common Mistakes to Avoid

Making an Eggs Benedict Casserole can be simple, but there are common pitfalls to avoid for the best results.

• Skipping the overnight chill: Not letting your casserole chill overnight can result in a soggy texture. Allowing it to sit helps the flavors meld and creates a better consistency.
• Overcooking the eggs: Cooking the casserole too long can lead to rubbery eggs. Keep an eye on the baking time and check for a slight jiggle before removing it from the oven.
• Not greasing the dish properly: Failing to grease your baking dish may cause sticking. Use butter or cooking spray generously to ensure easy removal of the casserole.
• Ignoring ingredient temperatures: Using cold ingredients, especially eggs and milk, can affect how well they combine. Let these ingredients come to room temperature for optimal mixing.
• Forgetting seasoning adjustments: If you prefer more flavor, don’t shy away from adjusting spices. Taste is subjective, so feel free to add herbs or spices that match your palate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Cool completely before sealing.

Freezing Eggs Benedict Casserole

• Wrap portions tightly in plastic wrap or foil.
• Freeze for up to 2 months.
• Label with date for easy tracking.

Reheating Eggs Benedict Casserole

• Oven: Preheat to 350°F and bake covered for about 20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 1-2 minutes or until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making an Eggs Benedict Casserole:

Can I make Eggs Benedict Casserole ahead of time?

Yes! This casserole is perfect for preparing the night before. Just follow the instructions and chill it overnight.

What can I substitute for Canadian bacon?

You can use diced ham or cooked sausage as alternatives if you prefer different meats in your Eggs Benedict Casserole.

How do I know when my casserole is done?

The casserole should be set with just a slight jiggle in the center when it’s done baking. A golden top is also a great indicator!

Can I freeze this dish?

Absolutely! You can freeze Eggs Benedict Casserole and reheat it later, making it convenient for meal prep.

Final Thoughts

This Eggs Benedict Casserole is not only delicious but also versatile. You can customize it by adding vegetables or different meats based on your preferences. Perfect for brunch gatherings or family breakfasts, it’s sure to impress everyone at your table!