Vanilla Cake

This Vanilla Cake recipe is a deliciously light and fluffy treat that’s perfect for any occasion, whether it’s a birthday celebration, a wedding, or just a delightful dessert to enjoy at home. With its rich vanilla flavor and versatile layers, this cake can easily be paired with various frostings and fillings or enjoyed on its own. The simplicity of the ingredients makes it approachable for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this Vanilla Cake is simple enough for anyone to whip up.
• Delicious Flavor: The combination of butter and vanilla creates a moist cake that’s bursting with flavor.
• Versatile Base: This cake serves as an excellent foundation for countless decorating ideas, from festive sprinkles to elegant ganaches.
• Perfect for Any Occasion: Whether it’s a casual gathering or a special event, this Vanilla Cake fits right in.
• Customizable: You can easily adapt this recipe by adding your favorite fruits or flavors for a personal touch.

Tools and Preparation

Having the right tools can make all the difference when baking. Here are some essentials you’ll need to create your Vanilla Cake.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Baking pans (6-inch)
• Toothpick
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools simplify the mixing process, ensuring your batter is light and well-combined without much effort.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation, making it easier to follow each step.
• Rubber spatula: Ideal for scraping down sides of bowls, ensuring no batter goes to waste while mixing.

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Ingredients

This recipe makes three 6 inch layers.

For the Cake

• 2 cups cake flour (280 g)
• 1 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 4 egg whites
• 2 sticks of butter (226 g – room temperature)
• 1 1/4 cups sugar (280 g)
• 2 teaspoons vanilla
• 1 cup milk (room temperature)
• 1/2 cup sour cream (125 g – room temperature)

For the Frosting

• 1 cup butter (227 g – room temperature)
• 1/2 cup shortening (Crisco) (100 g)
• 6 cups sifted powdered sugar (750 g)
• 1/4 cup milk
• 1 tablespoon vanilla

How to Make Vanilla Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Butter and flour three 6-inch cake tins and line them with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

Combine all the dry ingredients—cake flour, salt, baking powder, and baking soda—in a medium bowl. Whisk together until well mixed and set aside.

Step 3: Mix the Wet Ingredients

In a small bowl, mix together the milk, sour cream, and vanilla extract. Set this mixture aside as well.

Step 4: Cream Butter and Sugar

Using a handheld or stand mixer with the paddle attachment, beat the butter and sugar on medium speed for about 3 minutes until smooth and creamy. Remember to scrape down the sides of your bowl as needed.

Step 5: Incorporate Egg Whites

Whisk the egg whites together in a separate bowl. Slowly drizzle them into your butter-sugar mixture while keeping your mixer on low speed. Once all egg whites are added, increase speed to high for about 1-2 minutes until combined. The mixture may appear curdled but will smooth out as you continue mixing.

Step 6: Combine Dry and Wet Mixtures

On low speed, add half of the dry mixture until barely incorporated. Next, add half of the milk mixture briefly before following with the remaining dry ingredients. Finally, add in the last part of the milk mixture. Turn off the mixer and use a rubber spatula to combine everything gently without overmixing.

Step 7: Bake the Cakes

Pour batter evenly into prepared pans so they fill about one-third full. Bake for approximately 30-35 minutes. Insert a toothpick into the center; if it comes out clean, your cakes are done!

Step 8: Cool Down

Allow cakes to cool completely for about 15-20 minutes before gently removing them from their pans. Let them rest on a wire rack until fully cooled before frosting or serving.

Now you’re ready to enjoy an exquisite Vanilla Cake that’s sure to impress!

How to Serve Vanilla Cake

Serving a delicious vanilla cake can elevate any occasion. Whether it’s a birthday party, a family gathering, or just a treat for yourself, there are plenty of creative ways to enjoy this delightful dessert.

Classic Slice

• A simple slice of vanilla cake is always a hit. Serve it as is or with a dusting of powdered sugar for an elegant touch.

Layered with Frosting

• Spread your favorite frosting between the layers and on top. Cream cheese or buttercream work beautifully with vanilla flavors.

Fresh Fruit Topping

• Top slices with fresh berries like strawberries or raspberries. This adds a refreshing contrast to the sweetness of the cake.

Ice Cream Sandwich

• For an indulgent twist, use two slices of vanilla cake to make an ice cream sandwich. Choose your favorite ice cream flavor for added fun!

Cake Pops

• Crumble leftover pieces and combine them with frosting to create cake pops. Dip in chocolate and decorate with sprinkles for a festive look.

Drizzle with Sauce

• Drizzle caramel or chocolate sauce over the cake before serving. This adds richness and makes every bite more enjoyable.

How to Perfect Vanilla Cake

Achieving the perfect vanilla cake takes some attention to detail. Here are essential tips to ensure your cake turns out delicious every time.

• Measure Ingredients Accurately: Use precise measurements for flour and sugar. Too much or too little can affect texture and rise.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better blending and smoother batter.

• Avoid Overmixing: Mix until just combined. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

• Cool Cakes Completely: Let cakes cool completely before frosting to prevent melting and sliding off the layers.

Best Side Dishes for Vanilla Cake

Pairing side dishes with vanilla cake can enhance its flavor profile. Here are some great options that complement this sweet treat perfectly.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries provides a tart contrast that balances sweetness.

2. Whipped Cream: Lightly sweetened whipped cream adds airiness and complements the dense texture of the cake well.

3. Fruit Salad: A colorful fruit salad offers freshness and variety, making it an ideal side dish for celebrations.

4. Chocolate Ganache: A rich chocolate ganache drizzled over the top can add decadence, perfect for chocolate lovers.

5. Lemon Curd: The tangy flavor of lemon curd serves as a bright counterpoint to the sweet vanilla notes in the cake.

6. Coffee or Tea: Serving warm beverages enhances the overall experience of enjoying dessert, especially after dinner.

7. Ice Cream: Pair with a scoop of vanilla or other complementary flavors for an indulgent dessert experience.

8. Nut Mixes: A small bowl of candied nuts gives guests something crunchy to nibble on alongside their slice of cake.

Common Mistakes to Avoid

Making a Vanilla Cake can be simple, but there are common pitfalls to watch out for.

• Incorrect measurements: Always use precise measuring tools for flour and sugar. Using too much or too little can affect the cake’s texture.
• Skipping room temperature ingredients: Ensure butter, eggs, and milk are at room temperature. This helps the batter blend better, resulting in a fluffier cake.
• Overmixing the batter: Mixing too long can lead to a dense cake. Combine ingredients until just mixed for the best texture.
• Not preheating the oven: Preheat your oven before baking. This ensures even cooking and prevents uneven rising.
• Ignoring cooling time: Allow the cakes to cool completely before removing them from pans. This prevents breakage and ensures better frosting adhesion.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vanilla cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Vanilla Cake

• Wrap slices of vanilla cake tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing quality.

Reheating Vanilla Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covered with a lid, for several minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Vanilla Cake.

How do I ensure my Vanilla Cake is fluffy?

Using room temperature ingredients and avoiding overmixing will help your cake rise properly and stay fluffy.

Can I substitute ingredients in this Vanilla Cake recipe?

Yes! You can replace sour cream with yogurt or use almond milk instead of regular milk without compromising flavor.

How long does it take to bake Vanilla Cake?

The baking time is approximately 30-35 minutes at 350°F (177°C). Keep an eye on it as ovens may vary.

What toppings go well with Vanilla Cake?

You can top your vanilla cake with fresh fruits, whipped cream, or even a simple buttercream frosting to enhance its flavor.

Can I make this Vanilla Cake ahead of time?

Absolutely! You can bake the cake layers in advance and store them properly before frosting them later.

Final Thoughts

This Vanilla Cake is not only delicious but also versatile. It’s perfect for any occasion and can be customized with various flavors or toppings. Give this recipe a try, and enjoy the delightful taste of homemade vanilla goodness!