Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful treat that captures the essence of fall in every bite. With its rich pumpkin flavor, warm spices, and crunchy topping, this cake is perfect for brunches, cozy gatherings, or simply enjoying with a cup of coffee or tea. Whether you’re celebrating a special occasion or just indulging in a sweet snack, this vegan recipe will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for both novice and experienced bakers.
• Deliciously Spiced: The blend of pumpkin pie spice and cinnamon creates a warm flavor profile that embodies the essence of autumn.
• Vegan-Friendly: With no animal products used, this coffee cake is suitable for everyone at the table.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon treat, this cake fits right in any setting.
• Moist and Flavorful: Thanks to the pumpkin puree and neutral oil, each bite is soft, moist, and bursting with flavor.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake, gather your tools. Using the right equipment will ensure your cake turns out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or hands (for streusel)

Importance of Each Tool

• Mixing bowls: Having various sizes helps keep dry and wet ingredients separate until combined.
• Whisk: This tool ensures your ingredients mix thoroughly without lumps.
• 9×13 inch cake pan: The right size guarantees even baking and easy serving.

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Ingredients

To make this delicious Vegan Pumpkin Coffee Cake, gather the following ingredients:

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (like avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until fully combined.

Step 4: Combine Mixtures

Add the wet mixture to the dry ingredients:
– Stir with a large spoon until just combined. Be careful not to overmix; this can make your cake dense.

Step 5: Prepare for Baking

Pour the cake batter into the prepared pan:
– Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In a medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, ground cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if necessary.

Step 7: Add Topping and Bake

Sprinkle the streusel evenly over the batter:
– Place in the oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Optional Glaze Preparation

If you choose to add glaze:
– In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake:
– At room temperature for up to two days or refrigerated for up to five days. It can also be frozen but is best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can elevate your coffee breaks or gatherings. Whether it’s breakfast, dessert, or a snack, the right accompaniments can enhance its flavors and make for a delightful experience.

With a Hot Beverage

• Coffee: Pairing this cake with freshly brewed coffee enhances its rich flavors.
• Tea: A warm cup of chai or herbal tea complements the spices in the cake beautifully.
• Hot Chocolate: For a sweeter touch, enjoy it with a mug of hot chocolate.

Fresh Fruits

• Sliced Apples: Crisp apple slices add a refreshing crunch alongside the moist cake.
• Berries: A mix of raspberries, blueberries, or strawberries brings brightness and acidity to balance the sweetness.

Whipped Topping

• Coconut Whipped Cream: This dairy-free option adds creaminess and pairs perfectly with the spices.
• Vegan Ice Cream: A scoop of vanilla or caramel-flavored vegan ice cream creates a decadent dessert experience.

How to Perfect Pumpkin Coffee Cake

To achieve the ideal texture and flavor in your Pumpkin Coffee Cake, consider these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh for maximum flavor. If possible, use homemade puree.
• Don’t Overmix: Mix until just combined; overmixing can lead to a dense cake.
• Check Oven Temperature: Use an oven thermometer to confirm your oven’s accuracy for even baking.
• Cool Before Serving: Let the cake cool before slicing to maintain its structure and flavor integrity.

Best Side Dishes for Pumpkin Coffee Cake

Adding side dishes can create a more complete meal or snack experience when enjoying Pumpkin Coffee Cake. Here are some delightful options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.
2. Savory Scones: Cheese scones or herb scones offer a savory balance to the sweet cake.
3. Fruit Salad: A light fruit salad adds freshness and complements the spiced flavors of the cake.
4. Nuts & Seeds Mix: A crunchy mix of nuts and seeds provides texture and healthy fats that pair well with coffee.
5. Chia Seed Pudding: This creamy dessert is nutritious and can be flavored with spices for added depth.
6. Cinnamon Roasted Sweet Potatoes: Their natural sweetness echoes the pumpkin flavor while adding heartiness.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to make errors that can affect the final product. Here are some common mistakes to keep in mind.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Using Old Baking Powder: Expired baking powder can prevent your cake from rising. Always check the date before starting.
• Skipping the Streusel: The streusel adds essential flavor and texture. Don’t skip it; make sure to sprinkle it generously on top!
• Not Measuring Ingredients Accurately: Incorrect measurements can throw off the balance of flavors. Use a kitchen scale for precision when needed.
• Ignoring Cooling Time: Cutting into the cake while it’s still hot can lead to a crumbly mess. Allow it to cool before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It keeps well in the fridge for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating Pumpkin Coffee Cake

• Oven: Preheat your oven to 350°F (175°C); heat slices for about 10 minutes until warm.
• Microwave: Heat a slice for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid, and warm for several minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I use pumpkin puree instead of fresh pumpkin?

Yes, canned pumpkin puree works perfectly and saves time!

What can I substitute for soy milk?

You can use almond milk or oat milk as great alternatives in this recipe.

How do I know when my pumpkin coffee cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is ready.

Can I customize my pumpkin coffee cake?

Absolutely! Add nuts, chocolate chips, or dried fruit for extra flavor and texture.

Is this pumpkin coffee cake vegan?

Yes, this recipe is completely vegan, using plant-based ingredients throughout.

Final Thoughts

This Vegan Pumpkin Coffee Cake is a delightful treat that’s perfect for fall gatherings or cozy mornings at home. Its rich flavor and crunchy topping make it irresistibly good. Plus, you can easily customize it with your favorite add-ins like nuts or chocolate chips. Give it a try, and enjoy every bite!