Gingerbread Scones Recipe

This Gingerbread Scones Recipe is the perfect treat for those crisp autumn and winter days. Imagine curling up with a warm cup of coffee, indulging in these delightful scones that are both comforting and delicious. Ideal for breakfast, brunch, or even a sweet snack, these scones bring the warmth of gingerbread to any occasion. Their unique blend of spices and rich molasses flavor makes them stand out, ensuring they’re a favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Versatile Enjoyment: Perfect for breakfast, brunch, or an afternoon treat, they suit any occasion.
• Warm Spices: The combination of ginger, cinnamon, and cloves creates an irresistible aroma and flavor.
• Customizable: Feel free to add your favorite nuts or dried fruits for an extra twist!
• Ideal for Sharing: These scones are great for gatherings or as gifts during the holiday season.

Tools and Preparation

Before diving into making your gingerbread scones, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl provides ample space to combine all ingredients without spills.
• Pastry cutter or fork: This tool helps blend butter into the flour perfectly, achieving that desired crumbly texture.
• Baking sheet: Essential for baking the scones evenly; consider using parchment paper for easy cleanup.

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Ingredients

Here’s what you’ll need for this scrumptious gingerbread scones recipe:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top
• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C) to ensure it’s hot enough for baking.

Step 2: Mix Dry Ingredients

• In a large mixing bowl, combine all dry ingredients:
• Flour
• Cinnamon
• Ginger
• Cloves
• Baking powder
• Salt
• Add the 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using a pastry cutter or the back of a fork:
* Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
* ½ cup of milk
* ¼ cup of molasses

Stir everything together until just combined.

Step 5: Shape the Dough

Bring the dough together with your hands:
* Flatten it onto a cookie sheet into a circle about ¾ inch thick. You can use parchment paper or spray underneath if needed.

Step 6: Add Toppings

Brush the top with:
* 1 teaspoon of milk

Sprinkle with:
* 1 teaspoon of granulated sugar

This will create a lovely crunchy topping!

Step 7: Cut and Bake

Cut the dough into 8 wedges. Place them on your baking sheet and bake at 425 F (220 C) for:
* 15–20 minutes until they rise and turn golden brown.

Step 8: Optional Icing

If desired:
In a small bowl mix together:
* Powdered sugar,
* Melted butter,
* Maple syrup,
* Vanilla extract

Whisk until smooth. Spread quickly over warm scones as it sets fast!

Enjoy these delicious gingerbread scones with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and perfect for various occasions. Whether you’re enjoying them as a snack, breakfast, or dessert, here are some delightful serving suggestions.

With Coffee or Tea

• Pair your gingerbread scones with a hot cup of coffee or tea for a cozy experience. The warm beverages complement the spices perfectly.

As a Holiday Brunch Item

• Serve these scones at your next holiday brunch. They add a festive touch to the table and can be enjoyed alongside other seasonal treats.

Drizzled with Icing

• Enhance the flavor by drizzling them with icing made from powdered sugar and maple syrup. This adds sweetness and makes each bite even more delicious.

With Fresh Fruit

• Serve alongside fresh fruits like sliced apples or pears. The natural sweetness of the fruit balances out the spiced flavors of the scones.

With Spiced Cream Cheese Spread

• Spread a layer of spiced cream cheese on top for an indulgent treat. Mix cream cheese with cinnamon and a touch of sugar for added flavor.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, keep these tips in mind.

• Use cold ingredients – Cold butter and milk help create light and flaky scones. Make sure to chill them before mixing.

• Don’t overmix – Mix just until combined to avoid tough scones. Lightly bring the dough together; it’s okay if it’s slightly crumbly.

• Adjust spices to taste – Feel free to tweak the amount of ginger, cinnamon, or cloves based on your preference for spice intensity.

• Check oven temperature – An accurate oven temperature is crucial. Use an oven thermometer to ensure your oven is heating correctly.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones can be paired with several delightful side dishes that enhance their flavor and make your meal more complete. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the scones.

2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy contrast that complements the spiced flavors.

3. Oven-Baked Apples – Sweetened baked apples sprinkled with cinnamon make a comforting side dish that pairs well.

4. Hot Chocolate – A warm cup of hot chocolate adds sweetness and warmth, perfect for chilly days.

5. Cheese Platter – Include mild cheeses like brie or cream cheese, which provide a creamy texture against the spice of the scone.

6. Maple Syrup Dipping Sauce – A simple maple syrup dipping sauce offers a sweet contrast that enhances each bite of scone.

7. Chai Tea – The warming spices in chai tea echo those in gingerbread, creating a harmonious pairing.

8. Nuts and Seeds Mix – A crunchy mix of nuts and seeds provides texture and healthy fats that balance the sweetness of the scone.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are some common pitfalls to watch out for.

• Using warm butter: Ensure your butter is cold when mixing. Warm butter can lead to flat scones instead of fluffy ones.
• Overmixing the dough: Mix until just combined. Overmixing can make the scones tough rather than tender and flaky.
• Not measuring ingredients correctly: Use the spoon and level method for flour. Incorrect measurements can affect the texture and taste of your scones.
• Ignoring oven temperature: Preheat your oven properly before baking. An unheated oven can result in uneven baking and undercooked scones.
• Skipping the milk wash: Don’t skip brushing with milk before baking. This step helps create a golden, crunchy top on your gingerbread scones.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will stay fresh for about 2-3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 5-10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds until warm.
• Stovetop: Cover with a lid and heat over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are answers to some common questions about the gingerbread scones recipe.

How do I make my Gingerbread Scones Recipe more flavorful?

Adding spices like nutmeg or increasing the amount of ground ginger can enhance the flavor profile.

Can I substitute butter in this Gingerbread Scones Recipe?

Yes, you can use vegan butter or coconut oil as substitutes for traditional butter.

What is the best way to serve Gingerbread Scones?

These are best served warm with coffee or tea, optionally drizzled with icing or topped with fruit preserves.

How long does it take to prepare the Gingerbread Scones Recipe?

The total time from preparation to baking is about 26 minutes, making it a quick treat!

Final Thoughts

This gingerbread scones recipe is not only quick to prepare but also versatile enough for breakfast, snacks, or dessert. Experiment with additions like nuts or dried fruits to make it your own. Enjoy these delightful treats during the cooler months!