Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that brings the comforting flavors of fall right into your kitchen. Perfect for breakfast or as a sweet snack, this monkey bread is easy to prepare and will leave your home smelling heavenly. Whether you’re hosting a brunch or simply treating yourself, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious monkey bread in no time.
• Delicious Flavors: The combination of pumpkin spice and cinnamon creates a warm and inviting flavor profile that everyone will love.
• Perfect for Any Occasion: Whether it’s a cozy breakfast or an afternoon snack, this monkey bread fits perfectly into any setting.
• Versatile Serving Options: Serve it warm with icing drizzled on top, or enjoy it plain—this bread is delicious either way.
• Impressive Presentation: The bundt shape makes for an eye-catching centerpiece on any table.

Tools and Preparation

Before you start making your pumpkin spice monkey bread, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Nonstick cooking spray
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt pan: This unique shape not only helps the monkey bread cook evenly but also creates a stunning presentation when inverted.
• Nonstick cooking spray: Ensures that your monkey bread releases easily from the pan without sticking.
• Gallon-sized resealable bag: Perfect for shaking the cinnamon sugar mixture with the roll pieces without making a mess.
• Mixing bowl: Essential for combining ingredients like brown sugar and melted butter for even distribution.

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Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy release after baking.

Step 2: Cut Up Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces to allow for better coating with sugar.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-sized resealable bag.
* Add the cut-up cinnamon roll pieces into the bag.
* Seal and shake until all pieces are coated.

Step 4: Combine Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces in the bundt pan. Drizzle them with the butter mixture to add richness and flavor.

Step 6: Bake Your Monkey Bread

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Allow the monkey bread to cool for about 5 minutes. Carefully invert it onto your serving plate while being cautious of the hot pan.

Step 8: Drizzle with Icing

Stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its delicious flavor and cozy fall vibes. Whether you’re hosting a brunch or enjoying a quiet family breakfast, these serving suggestions will make your monkey bread even more delightful.

Pair with Coffee

• A warm cup of coffee complements the sweet and spicy notes of pumpkin spice, creating the perfect morning treat.

Add Fresh Fruit

• Slices of apples or pears add a refreshing contrast to the richness of the monkey bread and can brighten up your plate.

Serve with Whipped Cream

• A dollop of whipped cream on top offers a light and airy texture that balances the sweetness of the bread.

Drizzle with Maple Syrup

• A touch of maple syrup adds an extra layer of flavor that harmonizes beautifully with pumpkin spice.

Enjoy with Ice Cream

• For a decadent dessert option, serve warm monkey bread alongside vanilla or cinnamon ice cream for an indulgent experience.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread is simple with a few helpful tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Opt for fresh cinnamon rolls and spices to ensure vibrant flavors in your monkey bread.
• Don’t Skimp on Butter: The melted butter mixture is key for richness; make sure to evenly drizzle it over the rolls for maximum flavor.
• Monitor Baking Time: Keep an eye on your monkey bread as it bakes; ovens vary, so check for that golden brown color.
• Cool Before Serving: Allowing the monkey bread to cool slightly makes it easier to invert without losing shape.
• Experiment with Toppings: Feel free to get creative! Try adding nuts or dried fruit for extra texture and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: A scoop of Greek yogurt provides a creamy contrast and adds protein to your meal.
2. Crispy Bacon Alternatives: Use turkey bacon or crispy chickpeas as a savory side that complements the sweetness.
3. Fruit Salad: A mix of seasonal fruits like berries and citrus offers freshness alongside the rich flavors of monkey bread.
4. Oatmeal: A warm bowl of oatmeal topped with nuts and honey can create a hearty breakfast spread.
5. Granola Parfait: Layer granola, yogurt, and berries for a crunchy, creamy side that balances sweetness.
6. Smoothie Bowl: A healthy smoothie bowl filled with greens and fruits adds nutrition without overpowering the main dish.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delight, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Not Using Nonstick Spray: Failing to spray the bundt pan can lead to your monkey bread sticking. Always ensure you coat the pan generously with nonstick cooking spray for easy release.

• Cutting Rolls Too Large: If you cut the cinnamon rolls into pieces that are too big, they won’t cook evenly. Aim for 4 smaller pieces per roll for optimal baking.

• Skipping the Sugar Coating: Skipping the cinnamon sugar coating means missing out on flavor. Make sure to coat each piece thoroughly to enhance the sweetness and spice.

• Overbaking: Overbaking can result in dry monkey bread. Keep an eye on it and check for a dark golden brown color to know when it’s done.

• Not Letting It Cool Before Inverting: Inverting too soon can cause the bread to crumble. Allow it to cool for at least 5 minutes before carefully flipping it onto a serving plate.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and warm the bread for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking often.
• Stovetop: Heat slices in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some questions commonly asked about this Pumpkin Spice Monkey Bread Recipe.

Can I Use Different Spices?

Feel free to customize your spices! You can substitute pumpkin pie spice with cinnamon or nutmeg based on your preference.

How Many Servings Does This Recipe Make?

This recipe makes approximately 10 servings, perfect for sharing with family or friends during fall gatherings!

What Can I Serve with Pumpkin Spice Monkey Bread?

Great pairings include a hot cup of coffee or tea, cream cheese frosting, or even whipped cream on top!

How Can I Customize This Recipe?

You can add nuts, dried fruit, or chocolate chips for extra flavor and texture. Experiment with ingredients that you love!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile. Its warm spices make it a delightful choice for breakfast or dessert during the fall season. Don’t hesitate to try out different add-ins or toppings to make it your own!