Texas Chili Recipe

This Texas chili recipe is a flavorful, meaty delight that packs just the right amount of heat. Perfect for game nights, family dinners, or chilly evenings, this dish showcases the bold flavors of traditional Texan cooking without any beans. You’ll love how easy it is to prepare and how satisfying each bowlful is.

Why You’ll Love This Recipe

• Authentic Flavor: Experience the rich taste of traditional Texas chili with no beans to distract from the meat.
• Customization: Adjust the heat level by choosing different types of peppers to suit your taste.
• Hearty and Filling: With tender beef and robust spices, this dish makes for a hearty meal that will keep everyone satisfied.
• Perfect for Gatherings: Serve it at parties, barbecues, or potlucks where everyone can enjoy a taste of Texas.
• Easy Prep and Cook: With straightforward steps, even novice cooks can whip up this delicious chili.

Tools and Preparation

To make your Texas chili recipe come together smoothly, you’ll need a few essential tools. These will help you achieve the perfect texture and flavor while simplifying your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Food processor
• Dry pan for toasting peppers
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chili evenly, allowing all flavors to meld beautifully.
• Food processor: Makes quick work of blending the chili paste for an incredibly smooth texture.
• Dry pan for toasting peppers: Enhances the flavor of dried peppers by releasing their oils before adding them to the dish.

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Ingredients

To create this authentic Texas chili recipe, gather the following ingredients:

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (a variety works best)

For the Chili Base

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped, optional for extra heat)
• 4 cloves garlic (chopped)

For Cooking

• 2 cups beef stock (or dark beef broth)
• 2.5 cups water (+ more as needed)
• 2 tablespoons masa harina (corn flour, for thickening)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

For Serving

Your favorite fixins!

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan for about 1-2 minutes per side to release their oils.

Step 2: Soak Peppers

Remove from heat and cool enough to handle. Remove stems and pour out seeds. Soak the toasted peppers in hot water for 20 minutes until soft.

Step 3: Blend the Paste

Add soaked peppers to a food processor with ½ to 1 cup of soaking water and a bit of salt. Process until smooth and set aside.

Step 4: Season Beef

In a large bowl, toss cubed beef with cumin, salt, and pepper until well coated.

Step 5: Sear Beef

Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add seasoned beef and cook for 6-7 minutes until browned on all sides. Remove beef from pot and set aside.

Step 6: Cook Vegetables

In the same pot, add remaining olive oil along with chopped jalapenos, serranos (if using), and onion. Cook down for about 5 minutes until soft.

Step 7: Add Garlic

Stir in minced garlic and cook for an additional minute until fragrant.

Step 8: Combine Ingredients

Return seared beef to the pot and stir in reserved chili paste. Let it cook for another 2-3 minutes.

Step 9: Add Liquids

Stir in beef stock (or broth), water, brown sugar, Worcestershire sauce, and masa harina; bring to a quick boil.

Step 10: Simmer

Reduce heat, cover pot, and let simmer for about 2 hours or until beef is very tender—stir every 30 minutes. If it becomes too thick, add water as needed.

Step 11: Serve

Serve hot with your favorite toppings! Enjoy your delicious Texas chili recipe!

How to Serve Texas Chili Recipe

Texas chili is a hearty dish that can be enjoyed in many ways. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these serving suggestions will elevate your Texas chili experience.

Classic Toppings

• Sour Cream: A dollop of creamy sour cream offers a cool contrast to the spicy chili.
• Shredded Cheese: Sprinkle shredded cheddar or Monterey Jack over the hot chili for added richness.
• Chopped Green Onions: Fresh green onions add a crunchy texture and bright flavor.

Accompanying Bread

• Cornbread: The sweetness of cornbread pairs perfectly with the spicy notes of Texas chili.
• Tortilla Chips: Serve crispy tortilla chips on the side for scooping up the chili.
• Crusty Bread: A slice of crusty bread works well for dipping and soaking up every bit of the flavorful broth.

Garnishes

• Fresh Cilantro: Chopped cilantro adds a fresh, herbal note that brightens the dish.
• Lime Wedges: A squeeze of lime juice enhances the flavors and adds a zesty touch.

How to Perfect Texas Chili Recipe

To make an exceptional Texas chili, consider these helpful tips that enhance flavor and texture.

• Bold Seasoning: Use ample cumin and other spices to ensure robust flavors throughout your dish.
• Quality Meat: Choose tender cuts like beef chuck for a rich, satisfying texture that melts in your mouth.
• Low and Slow Cooking: Simmering for longer periods allows flavors to meld beautifully, so be patient!
• Adjust Thickness: If you prefer a thicker chili, stir in more masa harina gradually until you reach your desired consistency.
• Taste as You Go: Regularly sample your chili while cooking to adjust seasoning to your preference.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can make for an unforgettable meal. Here are some tasty options that complement this hearty dish beautifully.

1. Cornbread: This sweet, buttery bread is a classic choice that balances the spiciness of the chili.
2. Mexican Rice: Fluffy rice seasoned with spices provides a filling side that soaks up all the delicious flavors.
3. Guacamole: Creamy guacamole adds freshness and richness, perfect for balancing heat.
4. Coleslaw: A crunchy coleslaw offers refreshing contrast and texture against the warm chili.
5. Pickled Jalapeños: For those who enjoy extra heat, pickled jalapeños add an exciting kick to each bite.
6. Avocado Slices: Sliced avocado brings a creamy element that complements the spice of the chili.

Common Mistakes to Avoid

Making Texas chili can be a delightful experience, but several common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Bold Ingredient Choices: Using the wrong kind of meat can affect flavor and texture. Stick to beef or turkey for the best results.
• Bold Skipping the Toasting Step: Neglecting to toast the dried peppers can lead to a flat taste. Always toast them briefly to maximize their flavor.
• Bold Overcooking or Undercooking: Not simmering the chili long enough may result in tough meat. Ensure you cook it low and slow for tender beef.
• Bold Ignoring Spice Levels: Adding too many hot peppers without tasting can make your chili unbearable. Start with less and adjust according to your heat preference.
• Bold Forgetting the Thickness: Failing to add masa harina or other thickeners can leave your chili watery. Use masa if you prefer a thicker consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for about 3-4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 3 months in the freezer.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making this Texas chili recipe that may help you.

What makes this Texas Chili Recipe authentic?

Authenticity comes from using fresh spices, high-quality meat, and traditional cooking methods like slow simmering without beans.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the level of spiciness by modifying the types and amounts of peppers used.

How do I make this Texas Chili Recipe vegetarian?

For a vegetarian version, substitute the meat with hearty vegetables or plant-based proteins and use vegetable broth instead of beef stock.

What is the best way to serve Texas Chili?

Serve it hot with toppings like shredded cheese, diced onions, or fresh cilantro for added flavor.

Final Thoughts

This Texas chili recipe is not just about warming up on a cold day; it’s a celebration of bold flavors and hearty ingredients. With its customizable nature, you can tweak it to suit your taste preferences. Give this flavorful dish a try, and enjoy its comforting warmth any time!