Beef, Broccoli & Noodle Stir-Fry
Mouthwatering Beef, Broccoli & Noodle Stir-Fry is a delightful dish that brings together tender beef, vibrant broccoli, and flavorful noodles in a quick and easy preparation. Perfect for busy weeknights or casual gatherings, this stir-fry showcases the savory goodness of beef while being versatile enough to adapt to your taste. With its bright colors and satisfying flavors, it’s a meal that both kids and adults will enjoy.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy evenings.
- Bursting with Flavor: The combination of soy sauce, ginger, and garlic creates a rich taste that elevates the beef and vegetables.
- Versatile Ingredients: Feel free to swap out the vegetables or noodles based on what you have at home.
- One-Pan Wonder: Everything cooks in one wok, which means minimal cleanup afterward.
- Healthy Option: Packed with broccoli and protein from the beef, it’s a nutritious choice for any meal.
Tools and Preparation
To create your Beef, Broccoli & Noodle Stir-Fry efficiently, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Wok
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Wok: This tool allows for even heat distribution, perfect for stir-frying ingredients quickly while retaining their texture.
- Knife: A sharp knife ensures precise cuts for your beef and vegetables, making them cook evenly.
- Mixing bowl: Ideal for marinating the beef and combining sauce ingredients without mess.

Ingredients
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4
Calories per serving: About 540 kcal
For the Beef:
- 400g flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
For the Sauce:
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- tsp chili flakes (optional)
- cup beef stock or water
For the Stir-Fry Base:
- 250g egg noodles
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
How to Make Beef, Broccoli & Noodle Stir-Fry
Step 1: Marinate the Beef
- Toss the thinly sliced beef with soy sauce, cornstarch, and sesame oil in a mixing bowl.
- Let it marinate for about 10 minutes to enhance flavor.
Step 2: Prepare the Noodles
- Boil water in a pot and add egg noodles. Cook until just tender according to package instructions.
- Drain the noodles and set aside.
Step 3: Combine Sauce Ingredients
- In another bowl, mix together soy sauce, oyster sauce, hoisin sauce, light brown sugar, rice vinegar, optional chili flakes, and beef stock or water.
Step 4: Sear the Beef
- Heat vegetable oil in a large wok over medium-high heat.
- Add marinated beef to the wok. Sear until browned on all sides. Remove from the wok and set aside.
Step 5: Cook Vegetables
- In the same wok, add minced garlic, grated ginger, and broccoli florets. Stir-fry for about 2 minutes until broccoli is bright green.
Step 6: Combine Everything
- Add seared beef back into the wok along with prepared sauce. Toss everything together until well coated.
- Finally, add cooked noodles to the wok. Stir-fry everything until heated through.
Serve immediately for a delightful meal! Enjoy customizing with extra veggies or garnishes like sesame seeds or fresh scallions!
How to Serve Beef, Broccoli & Noodle Stir-Fry
Serving your Beef, Broccoli & Noodle Stir-Fry can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.
Bowl Presentation
- Add a base of steamed rice for a hearty meal.
- Top with sesame seeds and sliced scallions for a fresh finish.
Wraps
- Use lettuce leaves to create handheld wraps.
- Fill with stir-fry and drizzle with extra sauce for added flavor.
Meal Prep Containers
- Portion into containers for easy grab-and-go lunches.
- Include a side of fruit or salad for balanced nutrition.
Family Style
- Serve in a large bowl on the table.
- Allow everyone to help themselves, making it a communal experience.
How to Perfect Beef, Broccoli & Noodle Stir-Fry
To make your Beef, Broccoli & Noodle Stir-Fry truly exceptional, follow these simple tips.
- Marinate the beef: Allowing the beef to marinate enhances its flavor and tenderness.
- Don’t overcrowd the wok: Cook in batches if necessary to ensure even cooking and browning.
- Use high heat: Cooking at high temperature gives the dish its signature stir-fry texture and flavor.
- Add vegetables last: This keeps them crisp and vibrant instead of overcooked.
- Adjust seasoning: Taste as you go; add more soy sauce or sugar according to your preference.
- Garnish wisely: Fresh herbs or crispy toppings can elevate your dish visually and flavorfully.
Best Side Dishes for Beef, Broccoli & Noodle Stir-Fry
Pairing side dishes with your Beef, Broccoli & Noodle Stir-Fry can enhance the overall meal. Here are some great options.
- Steamed Jasmine Rice: A light and fragrant option that complements the flavors perfectly.
- Asian Cucumber Salad: Refreshing cucumbers tossed in rice vinegar and sesame oil add crunch to your meal.
- Sesame Green Beans: Sautéed green beans with sesame oil bring an extra layer of flavor.
- Miso Soup: A warm bowl of miso soup can balance out the richness of the stir-fry.
- Spring Rolls: Crispy spring rolls filled with fresh veggies make an excellent appetizer.
- Roasted Cauliflower: Seasoned roasted cauliflower adds a savory note that pairs well with the dish.
- Edamame Beans: Lightly salted edamame offers a protein-packed side that is fun to eat.
- Crispy Tofu Bites: Fried tofu cubes provide a delightful crunch and soak up extra sauce beautifully.
Common Mistakes to Avoid
Avoiding common pitfalls can elevate your Beef, Broccoli & Noodle Stir-Fry to the next level.
- Using thick beef slices: Thinly slice the beef for quicker cooking and better absorption of flavors. This ensures a tender bite in each forkful.
- Overcooking broccoli: Cook broccoli only until it’s bright green and tender-crisp. Overcooked broccoli loses its vibrant color and crunch.
- Neglecting to marinate the beef: Marinating infuses flavor into the beef. Allow it to sit for at least 10 minutes before cooking for best results.
- Skipping the sauce mix: Failing to combine sauce ingredients beforehand can lead to uneven flavor distribution. Whisk them together in advance for a well-balanced taste.
- Not draining noodles properly: Ensure you drain the noodles well after boiling. Excess water can dilute your stir-fry and make it soggy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Beef, Broccoli & Noodle Stir-Fry
- Freeze in a freezer-safe container or resealable bag.
- Best if used within 2 months for optimal freshness.
Reheating Beef, Broccoli & Noodle Stir-Fry
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes, stirring halfway through.
- Microwave: Heat on medium power in short intervals (1-2 minutes), stirring between until warmed through.
- Stovetop: Place in a skillet over medium heat with a splash of water or broth. Stir frequently until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about making Beef, Broccoli & Noodle Stir-Fry.
Can I use other types of meat?
Yes! You can substitute flank steak with chicken, turkey, or lamb for variety.
What vegetables work well in this Beef, Broccoli & Noodle Stir-Fry?
Mushrooms, bell peppers, and snap peas are excellent additions that enhance texture and flavor.
How can I make this dish vegetarian?
Replace beef with tofu or tempeh and use vegetable broth instead of beef stock for a delicious vegetarian option.
What type of noodles should I use?
Egg noodles are traditional, but you can also try rice noodles or whole wheat options based on your preference.
Final Thoughts
This Beef, Broccoli & Noodle Stir-Fry is not only quick and easy but also packed with flavor. Its versatility allows you to customize with various proteins and vegetables. Try it with your favorite ingredients today!
Beef, Broccoli & Noodle Stir-Fry
Indulge in a vibrant Beef, Broccoli & Noodle Stir-Fry that’s not just a quick meal but an explosion of flavor. In just 30 minutes, you can whip up this delicious dish featuring tender beef, crisp broccoli, and hearty noodles, all tossed in a savory sauce made with soy sauce, ginger, and garlic. Perfect for busy weeknights or casual gatherings, this stir-fry is versatile enough to accommodate your favorite vegetables and can be served over rice or enjoyed on its own. With its colorful presentation and satisfying taste, it’s sure to please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 400g flank steak or sirloin, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- 1 tsp chili flakes (optional)
- 1 cup beef stock or water
- 250g egg noodles
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Instructions
- Marinate the thinly sliced beef in soy sauce, cornstarch, and sesame oil for 10 minutes.
- Cook egg noodles according to package instructions; drain and set aside.
- Combine soy sauce, oyster sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (if desired), and beef stock or water in a bowl.
- Heat vegetable oil in a wok over medium-high heat. Sear the marinated beef until browned; remove from wok.
- Stir-fry minced garlic, grated ginger, and broccoli for about 2 minutes until bright green.
- Return the beef to the wok along with the prepared sauce. Add cooked noodles and toss everything together until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
