Garlic Herb Roasted Chicken Breast with Baby Potatoes

Garlic Herb Roasted Chicken Breast with Baby Potatoes is a delightful dish perfect for any occasion, whether it’s a family dinner or a special gathering. The tender chicken breast, infused with aromatic herbs and served alongside golden roasted baby potatoes, creates a comforting yet elegant meal. This recipe stands out for its simplicity and rich flavors that come together effortlessly.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor-Packed: The combination of garlic, herbs, and lemon ensures every bite is bursting with flavor.
• Versatile Dish: Perfect for weeknight dinners or entertaining guests, this recipe is sure to impress.
• Healthy Option: Lean chicken breast and nutritious baby potatoes make this a wholesome choice for any meal.
• One-Pan Wonder: Minimal cleanup is needed since everything cooks in one baking dish.

Tools and Preparation

Before you start cooking Garlic Herb Roasted Chicken Breast with Baby Potatoes, gather your essential tools to streamline the process.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking of the chicken and potatoes while allowing easy serving.
• Mixing bowl: Perfect for combining ingredients to marinate the chicken quickly.
• Knife: A sharp knife makes cutting the chicken easy and safe.
• Cutting board: Provides a stable surface for chopping ingredients without mess.

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Ingredients

Prep time: 15 min
Cooking time: 45 min
Servings: 4
Calories per serving: ~540 kcal

For the Chicken

• 1 large chicken breast roast (about 800 g)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Juice of lemon
• Salt & pepper

For the Potatoes

• 600 g baby potatoes (red & yellow mix if possible)
• 2 tbsp olive oil
• Salt & pepper

For the Pan Sauce

• 1 cup chicken broth
• 1 tbsp butter
• 1 tsp Dijon mustard (optional)

How to Make Garlic Herb Roasted Chicken Breast with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken and potatoes cook evenly from the start.

Step 2: Prepare the Chicken

Rub the chicken breast with olive oil, minced garlic, chopped parsley, dried thyme, dried rosemary, paprika, lemon juice, salt, and pepper until well coated.

Step 3: Toss the Potatoes

In a mixing bowl, toss the baby potatoes with olive oil, salt, and pepper until they are evenly coated.

Step 4: Arrange in Baking Dish

Place the seasoned chicken in the center of a baking dish. Scatter the tossed baby potatoes around the chicken.

Step 5: Roast Everything Together

Roast in the preheated oven for about 40-45 minutes or until the chicken is cooked through and golden brown. Use a meat thermometer to ensure it reaches an internal temperature of at least 75C (165F).

Step 6: Make the Pan Sauce

Once cooked, remove both chicken and potatoes from the baking dish. Pour in chicken broth to deglaze the pan by scraping up any browned bits. Stir in butter (and mustard if using) to create a flavorful sauce.

Step 7: Serve

Slice the chicken breast and drizzle it with the pan sauce. Serve alongside roasted baby potatoes for a complete meal.

Enjoy your flavorful Garlic Herb Roasted Chicken Breast with Baby Potatoes!

How to Serve Garlic Herb Roasted Chicken Breast with Baby Potatoes

Serving Garlic Herb Roasted Chicken Breast with Baby Potatoes can elevate your meal experience. It’s not just about the main dish; the way you present and complement it makes a significant difference.

Add Fresh Greens

• Mixed Salad: Combine fresh greens like spinach, arugula, and romaine. Drizzle with olive oil and lemon for a refreshing touch.
• Steamed Asparagus: Lightly steam asparagus spears to retain their crunch. A sprinkle of salt enhances their natural flavor.

Pair with Crusty Bread

• Garlic Bread: Serve slices of garlic bread for those who love a crunchy texture. It’s perfect for soaking up the pan sauce.
• Baguette Slices: Offer slices of a warm baguette as a side option. They add an elegant touch to your meal.

Enhance with Sauces

• Herb Sauce: A fresh herb sauce made from parsley and lemon zest can brighten the dish’s flavors.
• Chimichurri: This vibrant sauce adds a spicy kick that complements the roasted chicken beautifully.

How to Perfect Garlic Herb Roasted Chicken Breast with Baby Potatoes

Perfecting this dish is all about attention to detail and technique, ensuring every bite is flavorful and satisfying.

• Marinate Overnight: For deeper flavor, consider marinating the chicken in the garlic and herb mixture overnight.
• Use a Meat Thermometer: To achieve perfectly cooked chicken, check that it reaches an internal temperature of 75°C (165°F).
• Don’t Crowd the Pan: Ensure even cooking by avoiding overcrowding when placing potatoes around the chicken.
• Let it Rest: After roasting, allow the chicken to rest for 5-10 minutes before slicing. This helps retain juices.
• Experiment with Herbs: Feel free to mix different herbs like oregano or basil for unique flavor profiles.
• Adjust Cooking Time Based on Size: If using smaller or larger chicken breasts, adjust cooking times accordingly for optimal doneness.

Best Side Dishes for Garlic Herb Roasted Chicken Breast with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Breast with Baby Potatoes can enhance your dining experience. Here are some side dishes that pair wonderfully.

1. Roasted Brussels Sprouts: Tossed in olive oil and seasonings, these add a crispy element to your plate.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and a lemon vinaigrette offers freshness.
3. Creamy Mashed Cauliflower: A low-carb alternative to mashed potatoes that is creamy and full of flavor.
4. Sautéed Spinach with Garlic: Quick to prepare, this side adds vibrant color and nutrition alongside your main dish.
5. Carrot Medley: Glazed carrots bring sweetness, adding balance to savory chicken flavors.
6. Couscous Pilaf: Fluffy couscous mixed with herbs and vegetables provides excellent texture contrast.

Common Mistakes to Avoid

Cooking can be challenging, especially when trying a new recipe. Here are some common mistakes to avoid when making Garlic Herb Roasted Chicken Breast with Baby Potatoes.

• Skipping the marination – Not allowing the chicken to marinate can lead to less flavorful meat. Make sure to rub the chicken with the seasoning and let it sit for at least 15 minutes before cooking.
• Overcrowding the baking dish – Placing too many potatoes or not giving enough space for the chicken can cause uneven cooking. Ensure that both chicken and potatoes have space around them for proper roasting.
• Not checking doneness – Failing to check if the chicken is fully cooked may result in undercooked meat. Use a meat thermometer to ensure it reaches an internal temperature of 75°C (165°F).
• Ignoring resting time – Cutting into the chicken immediately after cooking can make it dry. Allow the chicken to rest for about 5-10 minutes before slicing for juicier results.
• Using old ingredients – Using stale spices or old potatoes can affect the dish’s flavor and texture. Always use fresh ingredients for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Freeze in a freezer-safe container or bag.
• Best consumed within 3 months for optimal flavor.

Reheating Garlic Herb Roasted Chicken Breast with Baby Potatoes

• Oven – Preheat oven to 180°C (350°F) and reheat for about 20 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop – Heat in a skillet over medium heat with a splash of broth until warmed through.

Frequently Asked Questions

What is the best way to season Garlic Herb Roasted Chicken Breast with Baby Potatoes?

The best way is to use fresh herbs like parsley, thyme, and rosemary combined with garlic and olive oil. This blend enhances flavor wonderfully.

Can I use other vegetables with this recipe?

Absolutely! Carrots or green beans can be added alongside baby potatoes for extra nutrition and color.

How do I ensure my chicken breast stays juicy?

Marinating and letting your chicken rest after cooking are key. This helps retain moisture and enhances flavor.

Can I substitute baby potatoes with other types?

Yes, you can use regular potatoes cut into chunks or even sweet potatoes for a different taste profile.

What pairs well as a side dish for Garlic Herb Roasted Chicken Breast with Baby Potatoes?

A fresh green salad or steamed broccoli makes an excellent side dish, balancing flavors while adding more vegetables.

Final Thoughts

Garlic Herb Roasted Chicken Breast with Baby Potatoes is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the herbs used. This recipe is perfect for weeknight dinners or special occasions, so give it a try!