Cinnamon Roll Cookies

These Cinnamon Roll Cookies are an irresistible treat that combines the warm, comforting flavors of cinnamon rolls with the delightful texture of cookies. Perfect for any occasion, from cozy family gatherings to festive holiday celebrations, these cookies are sure to impress anyone who takes a bite. With their sweet cinnamon filling and creamy frosting, they’re a unique twist on a classic favorite!

Why You’ll Love This Recipe

• Easy to Make: These cookies are simple to prepare, making them perfect for bakers of all levels.
• Deliciously Flavorful: The combination of cinnamon and brown sugar creates a mouthwatering filling that pairs perfectly with the creamy frosting.
• Versatile Treat: Great for holidays, parties, or just an afternoon snack, these cookies fit any occasion.
• Perfectly Soft: Baked to perfection, they have a soft and chewy texture that melts in your mouth.
• Customizable Frosting: You can adjust the sweetness of the cream cheese frosting to suit your taste.

Tools and Preparation

Before you start making these delicious Cinnamon Roll Cookies, gather your tools and prepare your kitchen. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar effortless, ensuring a smooth cookie dough.
• Mixing bowls: Essential for combining ingredients without mess; multiple sizes help with organization.
• Baking sheet: Provides even heat distribution while baking your cookies for consistent results.

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Ingredients

To create these delightful Cinnamon Roll Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside while you prepare the cookie dough.

Step 3: Prepare Dry Ingredients

In a large bowl:
1. Whisk together the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add cubed cold butter and mix on medium speed for about 1 minute until creamy.
2. Gradually add granulated sugar; continue mixing until fully combined (about 1–2 minutes).

Step 5: Incorporate Eggs

Add in two large eggs, two egg yolks, and vanilla extract:
1. Mix until just combined – be careful not to overmix.

Step 6: Combine with Dry Ingredients

Gradually add dry ingredients:
1. Incorporate about 1/4 cup at a time into the wet mixture until fully combined.

Step 7: Shape Cookie Dough

On a clean surface:
1. Press dough into a long rectangle using your hands (no rolling pin needed).

Step 8: Add Filling

Spread cinnamon filling evenly across the dough rectangle.

Step 9: Roll Up Dough

Starting from one long edge:
1. Carefully roll up the dough into a log shape.

Step 10: Cut Cookies

Slice rolled dough into approximately 10–12 equal pieces (about 4.5 oz each):

Step 11: Bake Cookies

Roll each piece into balls:
1. Ensure filling is sealed inside.
2. Place on a baking sheet and bake for about 9–11 minutes or until edges are golden brown.

Step 12: Cool Cookies

Remove from oven:
1. Allow cookies to cool on the baking sheet for around 10–15 minutes before transferring them to a cooling rack.

Step 13: Make Frosting

In another bowl:
1. Beat together softened cream cheese and butter until smooth.
2. Add powdered sugar, vanilla extract, and salt; mix until well combined.

Step 14: Frost Cookies

Once cookies are cool:
1. Spread cream cheese frosting generously on top of each cookie.

Enjoy your homemade Cinnamon Roll Cookies! Store them in the fridge for up to five days if they last that long!

How to Serve Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them solo, here are some fun serving suggestions.

With a Hot Beverage

• Pair with coffee – The rich flavors of the cookies complement a freshly brewed cup of coffee beautifully.
• Serve with hot cocoa – The sweetness of cocoa enhances the cinnamon flavor in each bite.

As a Dessert Platter

• Create a dessert board – Combine the cookies with fruits, nuts, and other pastries for an inviting display.
• Add ice cream – Serve alongside scoops of vanilla or caramel ice cream for an indulgent dessert experience.

For Breakfast or Brunch

• Enjoy with yogurt – Crumble cookies over Greek yogurt for a sweet morning treat.
• Serve alongside fresh fruit – The freshness balances the sweetness of the cookies, making it a perfect brunch option.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies come out perfectly every time, consider these helpful tips.

• Chill the dough – Refrigerating the dough for at least 30 minutes helps maintain its shape while baking.
• Use room temperature ingredients – Ensure your butter and eggs are at room temperature for better mixing.
• Don’t overmix – Mix just until combined to keep the cookies tender and soft.
• Watch the baking time – Bake until edges are lightly golden to avoid dry cookies.
• Cool before frosting – Allow cookies to cool completely before adding frosting to prevent melting.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair well with various side dishes that enhance their flavor. Here are some excellent options you might consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Nutty Granola – The crunchiness complements the soft texture of the cookies nicely.
3. Creamy Yogurt Parfait – Layer yogurt with berries and cookie crumbles for an exciting twist.
4. Cheese Platter – A selection of cheeses can provide savory contrast to sweet cookies.
5. Spiced Chai Latte – This warm beverage enhances the cinnamon flavor already present in the cookies.
6. Savory Muffins – Pairing with muffins like cheddar or herb can add variety to your snack table.

Common Mistakes to Avoid

When making Cinnamon Roll Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
• Not Measuring Ingredients Accurately: Improper measurements can ruin the cookie texture. Use measuring cups and spoons for accuracy.
• Skipping the Chilling Step: Chilling the dough helps prevent spreading during baking. Always chill for at least 30 minutes before baking.
• Ignoring Oven Temperature: An incorrect oven temperature can affect baking time and cookie texture. Use an oven thermometer to ensure accuracy.
• Underbaking or Overbaking: Cookies should be golden around the edges but soft in the center. Check them a minute or two before the recommended time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Roll Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container and store for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, covered, to warm through.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute some all-purpose flour with whole wheat flour, but it may change the texture slightly. Start with half and adjust as needed.

How do I make my Cinnamon Roll Cookies softer?

Adding an extra egg yolk can help create a softer cookie texture. Also, avoid overbaking them.

What variations can I try with Cinnamon Roll Cookies?

Feel free to add nuts, chocolate chips, or even dried fruits like raisins for added flavor and texture!

How do I store leftover frosting?

Store any leftover frosting in an airtight container in the refrigerator for up to one week. Rewhip before using again.

Can I make these cookies gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

Final Thoughts

These Cinnamon Roll Cookies bring together all the delightful flavors of traditional cinnamon rolls in an easy-to-make cookie form. Their versatility allows you to customize them with your favorite add-ins or toppings. Give this recipe a try; they might become your new favorite treat!