Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

A delightful meal awaits you with this Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice. This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a casual gathering with friends. The tender pieces of chicken, vibrant vegetables, and fluffy rice come together to create a wholesome and satisfying dish that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weekdays.
  • Flavorful and Wholesome: The combination of fresh ingredients creates a deliciously balanced meal that’s both nutritious and tasty.
  • Customizable: Feel free to substitute or add your favorite vegetables to the stir-fry, tailoring it to your family’s taste.
  • Single Serving: Perfect for solo diners, this recipe serves one but can easily be scaled up for more.
  • Low-Calorie Delight: At approximately 430 kcal per serving, this meal fits well into many dietary plans without compromising on flavor.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start. They help ensure that everything cooks perfectly and efficiently.

Essential Tools and Equipment

  • Non-stick frying pan
  • Steamer basket
  • Pot with lid
  • Measuring cups and spoons

Importance of Each Tool

  • Non-stick frying pan: Prevents food from sticking and makes cleaning easier after cooking.
  • Steamer basket: Allows you to steam vegetables quickly while retaining their nutrients and vibrant color.
  • Pot with lid: Essential for cooking rice evenly while trapping steam for fluffy results.
Chicken

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Ingredients

For the Chicken Stir-Fry:

  • 150g chicken breast, sliced into strips
  • red bell pepper, sliced
  • carrot, thinly sliced
  • 1 tsp olive oil
  • tsp garlic powder
  • tsp dried herbs (or Italian seasoning)
  • Salt & pepper, to taste

For the Rice:

  • cup uncooked white rice (e.g., basmati or jasmine)
  • 1 cup water
  • Pinch of salt

For the Broccoli:

  • 1 cup broccoli florets
  • Pinch of salt

How to Make Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Step 1: Cook the Rice

Rinse the rice under cold water until the water runs clear. In a pot, combine rice, water, and a pinch of salt. Bring to a boil over high heat. Once boiling, cover the pot and reduce the heat to low. Simmer for about 12-15 minutes until the rice is fluffy.

Step 2: Stir-Fry the Chicken & Veggies

Heat olive oil in a non-stick frying pan over medium-high heat. Add the sliced chicken strips to the pan and cook for 5-6 minutes until they turn golden brown. Next, add the carrots and red bell pepper along with garlic powder, dried herbs, salt, and pepper. Stir-fry everything together for an additional 3-4 minutes until the vegetables are tender-crisp.

Step 3: Steam the Broccoli

Place broccoli florets in a steamer basket over boiling water. Cover and steam for about 4-5 minutes until they are bright green and tender but still crisp.

Step 4: Assemble the Plate

Serve your chicken stir-fry alongside a generous portion of fluffy rice topped with steamed broccoli for a complete meal that’s sure to please!

How to Serve Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Serving Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is a delightful experience that brings together flavors, colors, and nutrients. Here are some creative ways to enjoy this dish.

Create a Colorful Plate

  • Add colorful garnishes like sliced green onions or sesame seeds for visual appeal.
  • Drizzle with a light soy sauce or a homemade teriyaki sauce for extra flavor.

Pair with Fresh Salad

  • Serve alongside a crisp cucumber and tomato salad dressed with lemon juice for a refreshing contrast.
  • A simple mixed greens salad can enhance the meal’s freshness.

Add Crunchy Nuts

  • Sprinkle toasted almonds or cashews on top of the stir-fry for added texture and nutrients.
  • Use nuts sparingly to maintain balance in flavors.

Wrap It Up

  • For a fun twist, serve the stir-fry wrapped in lettuce leaves for a low-carb option.
  • This makes for easy eating and adds a crunchy element to each bite.

How to Perfect Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

To achieve the perfect Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice, consider these helpful tips:

  • Choose Fresh Ingredients: Select fresh chicken and vibrant vegetables for the best flavor and texture.
  • High Heat Cooking: Use high heat when stir-frying to quickly sear the chicken and vegetables, preserving their crunch.
  • Marinate the Chicken: For added flavor, marinate chicken strips in a mixture of garlic powder, herbs, and olive oil before cooking.
  • Cook in Batches: If making larger portions, cook chicken and veggies in batches to avoid steaming them instead of frying.
  • Timing is Key: Add vegetables at different times based on their cooking needs; carrots may need more time than bell peppers.
  • Fluff Your Rice: After cooking, let the rice sit covered for a few minutes before fluffing it with a fork for the perfect texture.

Best Side Dishes for Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Enhance your meal by adding delicious side dishes that complement your Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice. Here are some great options:

  1. Garlic Green Beans: Sauté green beans with garlic and olive oil for an aromatic side that pairs well.
  2. Crispy Tofu Bites: Seasoned crispy tofu provides an additional protein source while adding texture to your meal.
  3. Quinoa Salad: A light quinoa salad tossed with diced cucumbers and cherry tomatoes makes a nutritious addition.
  4. Roasted Sweet Potatoes: Cubes of sweet potato roasted until tender add natural sweetness and color to your plate.
  5. Miso Soup: A warm bowl of miso soup adds comfort and depth to your dining experience.
  6. Cabbage Slaw: A crunchy cabbage slaw dressed in vinegar complements the stir-fry’s rich flavors nicely.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a delicious chicken stir-fry. Here are some common mistakes to watch out for:

  • Bold preparation: Not preparing all ingredients before starting can lead to overcooking. Chop and measure everything in advance for a smoother cooking process.

  • Bold oil choice: Using too much oil can make the dish greasy. Stick to the recommended amount for a healthier stir-fry.

  • Bold temperature settings: Cooking on too low heat will result in steaming instead of stir-frying. Always preheat your pan to medium-high for optimal results.

  • Bold vegetable timing: Adding vegetables too early can lead to mushiness. Stir-fry them just enough to remain tender-crisp.

  • Bold rice rinsing: Skipping the rinse can leave excess starch, making your rice gummy. Rinse until clear for fluffy rice every time.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for best quality.

Freezing Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

  • Place in freezer-safe containers.
  • Freeze for up to 3 months for optimal taste.

Reheating Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

  • Oven: Preheat to 350°F (175°C) and reheat covered for about 15-20 minutes.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Use a skillet over low heat, adding a splash of water if necessary, until warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice.

Can I use other vegetables in the stir-fry?

Yes! Feel free to add bell peppers, snap peas, or zucchini based on your preferences.

How do I make my chicken more flavorful?

Marinate the chicken in soy sauce or citrus juice before cooking for extra flavor.

Can I substitute brown rice instead of white rice?

Absolutely! Brown rice is a great alternative and adds more fiber to the meal.

How long does it take to prepare Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice?

The total time is around 25 minutes, including preparation and cooking.

What can I serve with Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice?

This dish pairs well with side salads or spring rolls for a complete meal.

Final Thoughts

Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is a delightful dish that brings together flavors and textures beautifully. It is versatile and allows you to customize it by adding your favorite vegetables or proteins. Try this recipe today and enjoy a quick and nutritious meal!

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Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

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Indulge in a delicious and healthy Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice, perfect for busy weeknights or casual gatherings. This vibrant dish combines tender chicken strips, colorful vegetables like red bell peppers and carrots, and fluffy rice for a satisfying meal. In just 25 minutes, you can create a nutritious dish that everyone will love. Plus, it’s customizable—feel free to swap in your favorite veggies! Whether enjoyed solo or served at a dinner party, this stir-fry is sure to impress with its fresh flavors and wholesome ingredients.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Asian

Ingredients

Scale
  • 150g chicken breast, sliced into strips
  • red bell pepper, sliced
  • carrot, thinly sliced
  • 1 tsp olive oil
  • garlic powder
  • dried herbs (or Italian seasoning)
  • salt & pepper to taste
  • 1 cup uncooked white rice (e.g., basmati or jasmine)
  • 1 cup broccoli florets

Instructions

  1. Rinse the rice under cold water until clear. In a pot, combine rice, 1 cup water, and a pinch of salt. Bring to a boil; cover and reduce heat to low. Simmer for 12-15 minutes until fluffy.
  2. Heat olive oil in a non-stick frying pan over medium-high heat. Cook chicken strips for 5-6 minutes until golden brown.
  3. Add sliced carrots and red bell pepper along with garlic powder, dried herbs, salt, and pepper. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.
  4. Steam broccoli florets in a steamer basket over boiling water for about 4-5 minutes until bright green and tender but still crisp.
  5. Serve the chicken stir-fry alongside fluffy rice topped with steamed broccoli.

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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