Creamy Chicken Stroganoff with Smoky Bacon

Creamy Chicken Stroganoff with Smoky Bacon is a delightful dish that combines tender chicken with a rich, creamy sauce. This recipe is perfect for family dinners, gatherings, or a cozy night in. Its unique flavors and comforting texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of chicken and smoky flavors creates a dish that’s satisfying and delicious.
• Quick to Prepare: With simple steps, you can have a hearty meal ready in no time.
• Versatile Serving Options: This stroganoff pairs beautifully with rice, pasta, or even crusty bread.
• One-Pot Wonder: Minimal cleanup is needed since everything cooks in one pan.
• Comfort Food Classic: Perfect for chilly nights when you crave something warm and filling.

Tools and Preparation

To make the Creamy Chicken Stroganoff with Smoky Bacon, gather your tools and prepare your ingredients. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and helps to develop the flavors as you sauté ingredients.
• Cutting board: Provides a safe surface for chopping vegetables and prepping your chicken.
• Measuring spoons: Ensures accurate measurements of spices and liquids for consistent results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken Stroganoff

• 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
• 4 slices thick-cut bacon, chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

For Serving

• 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smoky Bacon

Step 1: Cook the Chicken

In a large skillet over medium heat, add the olive oil. Once hot, add the sliced chicken. Season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add the chopped bacon. Cook until crispy. Add onions and garlic; sauté until translucent, about 3-4 minutes.

Step 3: Create the Sauce

Sprinkle flour over the bacon mixture. Stir well to combine. Gradually add chicken broth while stirring constantly to avoid lumps. Mix in sour cream and Dijon mustard until smooth.

Step 4: Combine Everything

Return cooked chicken to the skillet. Add smoked paprika and stir well to coat the chicken in sauce. Simmer on low heat for about 5 minutes until heated through.

Step 5: Serve It Up

Serve your Creamy Chicken Stroganoff over cooked white rice. Garnish with fresh parsley before serving. Enjoy!

How to Serve Creamy Chicken Stroganoff with Smoky Bacon

Creamy Chicken Stroganoff offers a rich and satisfying meal that pairs well with various sides. Here are some tasty ways to serve this dish for maximum enjoyment.

With Rice

• Steamed White Rice: The classic option, providing a fluffy base that soaks up the creamy sauce perfectly.
• Herbed Rice: Add herbs like parsley or thyme to your rice for an aromatic twist that complements the stroganoff.

With Fries

• Golden French Fries: Crispy and indulgent, they add crunch and contrast to the creamy texture of the stroganoff.
• Sweet Potato Fries: A healthier alternative with a slight sweetness, balancing the savory flavors of the dish.

With Vegetables

• Roasted Broccoli: Tender and slightly charred, roasted broccoli adds a nutritious element and vibrant color to your plate.
• Sautéed Green Beans: Quickly cooked with garlic, these beans provide a fresh crunch that pairs well with the creaminess of the stroganoff.

How to Perfect Creamy Chicken Stroganoff with Smoky Bacon

Creating a perfect Creamy Chicken Stroganoff requires attention to detail. Follow these tips for an exceptional result.

• Use Fresh Ingredients: Fresh herbs, onions, and garlic enhance the flavor profile significantly.
• Adjust Seasoning: Taste your dish as you cook; adjusting salt and pepper ensures balanced flavors.
• Sauté Chicken Properly: Ensure your chicken is cooked until golden brown for added depth in flavor.
• Incorporate Paprika Early: Adding smoked paprika at the beginning boosts its flavor throughout the dish.
• Let it Simmer: Allowing the stroganoff to simmer melds all the flavors beautifully together.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky Bacon

Enhance your meal experience by pairing your Creamy Chicken Stroganoff with complementary side dishes. Here are some excellent options:

1. Garlic Bread: Crunchy on the outside and soft on the inside, it’s perfect for mopping up extra sauce.
2. Caesar Salad: Crisp romaine lettuce topped with Parmesan and croutons adds freshness and texture.
3. Mashed Potatoes: Creamy mashed potatoes create an indulgent pairing that soaks up the rich sauce.
4. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the richness of the stroganoff.
5. Grilled Asparagus: Lightly grilled asparagus adds a touch of elegance and a mild earthiness to your meal.
6. Quinoa Salad: A nutritious quinoa salad mixed with veggies can offer a hearty yet healthy side option.

Common Mistakes to Avoid

• Using the wrong chicken cut: Always choose boneless, skinless chicken breasts or thighs for a tender and juicy result in your creamy chicken stroganoff.
• Not browning the chicken properly: Ensure you sear the chicken well in olive oil before adding other ingredients. This adds depth of flavor.
• Skipping the smoked paprika: This ingredient is essential for achieving that smoky taste. Don’t overlook it—add it at the right time!
• Overcooking the sauce: Keep an eye on your sauce as it simmers. Overcooking can lead to a grainy texture instead of a creamy one.
• Ignoring seasoning: Taste as you cook! Proper seasoning with salt and pepper enhances all flavors in your creamy chicken stroganoff.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy chicken stroganoff in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Creamy Chicken Stroganoff with Smoky Bacon

• You can freeze this dish for up to 3 months.
• Use freezer-safe containers or resealable bags to prevent freezer burn.

Reheating Creamy Chicken Stroganoff with Smoky Bacon

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring occasionally.
• Stovetop: Pour into a skillet over medium heat. Stir frequently until heated through; add a splash of broth if needed for creaminess.

Frequently Asked Questions

Here are some common questions about making creamy chicken stroganoff with smoky bacon.

Can I substitute ingredients in Creamy Chicken Stroganoff with Smoky Bacon?

Yes! You can use turkey or beef instead of chicken or swap out sour cream for Greek yogurt for a lighter option.

How can I make this dish vegetarian?

To make a vegetarian version, replace chicken with mushrooms and use vegetable broth. You can also use plant-based cream instead of sour cream.

What should I serve with Creamy Chicken Stroganoff?

This dish pairs wonderfully with rice, pasta, or even mashed potatoes. Golden fries are also a delicious choice!

How long does Creamy Chicken Stroganoff last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

Final Thoughts

Creamy chicken stroganoff with smoky bacon is a delightful meal that’s both comforting and versatile. You can easily customize it by adding vegetables like spinach or mushrooms or adjusting spices according to your taste. Give this recipe a try—your family will love it!