Avocado Toast with Sunny-Side Eggs & Iced Latte
Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make the perfect energizing breakfast. This Avocado Toast with Sunny-Side Eggs & Iced Latte is not just delicious but also quick to prepare, making it ideal for busy mornings or leisurely brunches. Enjoy the creamy texture of avocado paired with perfectly cooked eggs and a refreshing iced coffee that will kickstart your day.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes from start to finish, perfect for a busy morning.
- Nutritious Ingredients: Packed with healthy fats, protein, and fiber, this meal keeps you full and energized.
- Customizable Options: Feel free to add toppings like sliced tomatoes or radishes, or switch up the milk in your iced latte.
- Delicious Flavor Combination: The rich avocado complements the runny yolk of the eggs, creating a delightful taste experience.
- Versatile Meal: Whether breakfast, brunch, or a light lunch, this dish fits any occasion beautifully.
Tools and Preparation
To prepare your Avocado Toast with Sunny-Side Eggs & Iced Latte, gather the right tools for an efficient cooking experience.
Essential Tools and Equipment
- Skillet
- Toaster
- Mixing bowl
- Spoon
- Glass
Importance of Each Tool
- Skillet: Essential for cooking the sunny-side eggs perfectly without sticking.
- Toaster: Ensures your bread gets that golden crispiness for the ideal base.
- Mixing bowl: Great for mashing the avocado smoothly before spreading it on toast.

Ingredients
For the Toast
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
For the Iced Latte
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: 1-2 tsp sweetener
How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte
Step 1: Toast the Bread
Toast the bread slices until they are golden and crisp.
Step 2: Prepare the Avocado
Mash the ripe avocado in a mixing bowl with a pinch of salt and pepper. Spread it evenly over each slice of toast.
Step 3: Cook the Eggs
Heat olive oil or butter in a skillet over medium heat. Crack in the eggs gently. Cook sunny-side-up until the whites are set but yolks remain runny.
Step 4: Assemble the Toast
Carefully place one egg on each slice of avocado toast. Garnish with dried parsley or chives for an added touch.
Step 5: Make the Iced Latte
Fill a glass with ice cubes. Pour in your choice of milk first, then slowly add cooled coffee or espresso. Sweeten if desired.
Step 6: Serve & Enjoy
Serve your delicious avocado toast alongside your refreshing iced latte for a balanced and satisfying breakfast experience!
How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte
Serving avocado toast with sunny-side eggs and iced latte is a delightful way to start your day. The combination of creamy avocado, perfectly cooked eggs, and refreshing coffee creates a balanced meal that energizes and satisfies.
Pair with Fresh Fruits
- Berries: A medley of strawberries, blueberries, and raspberries adds sweetness and antioxidants.
- Sliced Banana: Creamy banana slices complement the toast while offering potassium for energy.
Enjoy with Extra Greens
- Mixed Salad: A light salad with greens like spinach or arugula enhances the meal’s freshness.
- Avocado Salad: Extra avocado tossed with lime and cilantro for an extra creamy touch.
Add Some Crunch
- Nuts: A handful of almonds or walnuts provides a satisfying crunch and healthy fats.
- Seeds: Sprinkle chia or sunflower seeds on the toast for added texture and nutrition.
How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte
Perfecting your avocado toast and iced latte can take your breakfast experience to the next level. Here are some tips to ensure you achieve the best results.
- Choose Ripe Avocados: Look for avocados that yield slightly to pressure. This ensures a creamy texture perfect for spreading.
- Toast Bread Well: Ensure your bread is toasted until golden brown for optimum crunchiness and flavor.
- Cook Eggs Gently: Use medium heat to cook the eggs, allowing the whites to set without overcooking the yolks.
- Experiment with Spices: Try adding red pepper flakes or smoked paprika on top for an extra flavor kick.
- Use Quality Coffee: Brew strong coffee or espresso for your iced latte; it balances well with milk and ice.
- Chill Your Glasses: Pre-chill your glasses before serving the iced latte to keep it cold longer.
Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte
Adding side dishes can elevate your breakfast experience. Here are some delicious options that pair wonderfully with avocado toast and iced latte.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.
- Cottage Cheese Bowl: Serve cottage cheese topped with fruit for a protein-rich side that complements your meal.
- Smoothie: Blend fruits, greens, and plant-based milk into a refreshing drink alongside your toast.
- Sliced Tomatoes: Fresh slices of heirloom tomatoes add juiciness and acidity that balance the richness of the eggs.
- Hummus & Veggies: Crunchy carrot sticks or cucumber slices dipped in hummus provide a healthy crunch.
- Oven-Roasted Potatoes: Seasoned potato wedges make for a hearty side that pairs well with eggs.
Common Mistakes to Avoid
Making avocado toast with sunny-side eggs and iced latte can be simple, but there are some common mistakes to watch out for.
- Over-toasting the Bread: Toasting bread too long can make it too hard. Keep an eye on it to ensure it’s golden and crisp, but not burnt.
- Using Unripe Avocado: An unripe avocado can ruin your toast. Choose ripe, soft avocados for a creamy texture that spreads easily.
- Skipping Seasoning: Failing to season the avocado properly can lead to bland flavor. Always add salt and pepper to enhance the taste.
- Cooking Eggs Incorrectly: Overcooking sunny-side eggs makes them rubbery. Cook until the whites are set while keeping the yolks runny for the best texture.
- Not Cooling Coffee Properly: Pouring hot coffee directly into your iced latte can melt the ice too quickly. Let your coffee cool before mixing it with milk.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte
- It is not recommended to freeze avocado toast, as the avocado may become mushy upon thawing.
- If you must, store only the toasted bread in a freezer-safe bag for up to 1 month.
Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte
- Oven: Preheat to 350°F (175°C). Place toast on a baking sheet and reheat for about 10 minutes until warm.
- Microwave: Use short intervals of 15-20 seconds. This method may make the bread soggy.
- Stovetop: Heat a skillet over low heat. Reheat the toast gently for about 2-3 minutes on each side.
Frequently Asked Questions
Here are answers to some common questions about avocado toast with sunny-side eggs and iced latte.
How do I make Avocado Toast with Sunny-Side Eggs & Iced Latte healthier?
You can substitute whole grain bread for white bread and choose low-fat or plant-based milk for your iced latte.
Can I customize my Avocado Toast?
Absolutely! You can add toppings like tomatoes, radishes, or even feta cheese to enhance flavors.
What type of bread is best for Avocado Toast?
Whole grain or rye bread works well due to their nutty flavor and sturdy texture for holding toppings.
How can I prepare my iced latte ahead of time?
Brew coffee in advance and refrigerate it. Mix with milk and ice just before serving for best results.
Final Thoughts
Avocado toast with sunny-side eggs and iced latte makes a delicious breakfast that’s both energizing and satisfying. This versatile dish allows plenty of room for customization; feel free to add your favorite toppings or adjust ingredients according to your taste preferences. Give it a try—you won’t be disappointed!
Avocado Toast with Sunny-Side Eggs & Iced Latte
Avocado Toast with Sunny-Side Eggs & Iced Latte is a delicious and energizing breakfast that’s perfect for busy mornings or leisurely brunches. This dish combines creamy avocado spread over perfectly toasted whole grain bread topped with sunny-side-up eggs. Paired with a refreshing iced latte, it offers a satisfying balance of protein, healthy fats, and caffeine to kickstart your day. Quick to prepare in just 10 minutes, this meal not only delights the taste buds but also provides essential nutrients to keep you full and energized throughout the morning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying, Toasting
- Cuisine: American
Ingredients
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- 1 cup strong brewed coffee (cooled)
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden and crisp.
- In a mixing bowl, mash the avocado with salt and pepper, then spread it on each slice of toast.
- Heat olive oil or butter in a skillet over medium heat and crack in the eggs. Cook until whites are set and yolks are runny.
- Place one egg on each slice of avocado toast and garnish with dried parsley or chives.
- Fill a glass with ice cubes, pour in milk, then add cooled coffee or espresso. Sweeten if desired.
- Serve the avocado toast alongside the iced latte for a delightful breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 370mg
