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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips are a flavorful and guilt-free snack that delivers an irresistible crunch without the need for deep frying. These crispy delights are perfect for any occasion, whether you’re hosting a party, enjoying movie night, or simply seeking a healthy appetizer. With a light coating of Parmesan cheese and spices, these chips enhance the natural flavor of zucchini, making them an appealing option for both kids and adults alike. Best of all, they can be prepared in just 10 minutes, ensuring you have a satisfying treat ready in no time.

Ingredients

Scale
  • 1 large zucchini (sliced ⅓-inch thick)
  • 2 large eggs
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat air fryer to 400°F.
  2. In a shallow dish, whisk together eggs, flour, salt, and pepper until smooth.
  3. In another dish, combine panko breadcrumbs and Parmesan cheese.
  4. Dip each zucchini slice in the egg mixture, then coat with the breadcrumb mixture.
  5. Arrange half of the coated slices in the air fryer basket and spray lightly with oil.
  6. Cook for 5-7 minutes until golden brown; flip and spray again before cooking for another 5-7 minutes.
  7. Repeat with remaining slices.

Nutrition

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