Apple Cider Cheesecake Cookies
Apple Cider Cheesecake Cookies are the perfect fall treat that combines the rich flavors of apple cider and warm spices with a creamy cheesecake filling. These delightful cookies boast a chewy texture and a surprise filling that elevates them from ordinary to extraordinary. Ideal for cozy gatherings, festive celebrations, or simply satisfying your sweet cravings, these cookies are sure to impress! Enjoy them with a warm beverage or share them as gifts to spread the joy of autumn.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 egg yolks
- 1 3/4 cups all-purpose flour
- 6 oz cream cheese, cold
- Ground cinnamon
- Ground nutmeg
- Ground allspice
Instructions
- Simmer apple cider in a saucepan over medium heat until reduced to about 1/2 cup; let cool.
- In a bowl, mix cold cream cheese with granulated sugar and vanilla until smooth; refrigerate.
- Beat softened butter with sugars until creamy; add egg yolks and vanilla.
- Gradually blend in flour, baking powder, baking soda, salt, and spices.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheet; create an indentation in each.
- Fill with cheesecake mixture and bake for 11 minutes until edges are golden.
- Brush with melted butter and sprinkle with spiced sugar topping.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://savorydishworld.com/apple-cider-cheesecake-cookies/