Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, family breakfasts, or an afternoon pick-me-up, this cake stands out with its rich apple cider flavor and delightful cinnamon sugar topping.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the process of making donuts into a delicious cake without sacrificing flavor.
• Delicious Flavor: The blend of fresh apple cider and spices creates a treat that’s both comforting and festive.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weekend brunch, this cake is sure to impress.
• Versatile Serving Options: Serve it warm with coffee, or enjoy it chilled as a sweet snack.
• Great for Meal Prep: Make it ahead of time and store it; it keeps well for several days!

Tools and Preparation

Before getting started on your Apple Cider Donut Cake, make sure you have all the necessary tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Mixing bowls (large and medium)
• Whisk
• Saute pan
• Cooling rack
• Parchment paper

Importance of Each Tool

• 9-inch square baking dish: This specific size ensures even baking and the right texture for your cake.
• Whisk: A good whisk helps combine your ingredients smoothly, essential for a uniform batter.
• Cooling rack: Allows air circulation around the cake as it cools, preventing sogginess.

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Ingredients

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake.

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) cup all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce Apple Cider

In a large saute pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider, and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
* The two eggs
* Granulated sugar
* Brown sugar
* Olive oil
* Sour cream
* Baking powder
* Baking soda
* Ground cinnamon
* Allspice
* Salt

Slowly whisk in the boiled cider mixture until well combined.

Step 4: Combine Dry Ingredients

Stir in the flour until just combined. Be careful not to overmix; this helps keep your cake light and fluffy.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish. Bake in the pre-heated oven until puffed, golden, and baked through in the middle, about 22–25 minutes.

Step 6: Cool and Top

Place the cake on a cooling rack for about 5 minutes. Place butter on top of the warm cake and brush it around as it melts.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix together:
– ¼ cup granulated sugar
– 1 teaspoon ground cinnamon

Sprinkle this mixture liberally over the melted buttered surface.

Step 8: Final Touches

Remove the cake from the pan and let it cool completely on a rack before cutting it into squares. Enjoy your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a cozy snack, here are some creative serving suggestions.

With Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the dense cake.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce adds richness and pairs perfectly with the apple cider flavors.

Accompanied by Vanilla Ice Cream

• Serve slices alongside a scoop of vanilla ice cream for an indulgent dessert experience.

Paired with Hot Beverages

• Enjoy this cake with hot cider, coffee, or tea for a comforting and seasonal treat.

Garnished with Apple Slices

• Fresh apple slices on the side not only add color but also enhance the apple flavor of the cake.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Measure Accurately: Ensure you measure your ingredients precisely for consistent results in texture and flavor.
• Use Fresh Cider: Fresh apple cider will provide the best flavor; avoid using past-their-prime ciders for this recipe.
• Whisk Thoroughly: Mix your wet ingredients well before combining them with dry ingredients to ensure even distribution.
• Cool Before Serving: Allowing the cake to cool slightly helps set its texture and makes slicing easier.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Apple Cider Donut Cake

Pairing your Apple Cider Donut Cake with complementary side dishes can elevate your dessert experience. Here are some delicious options:

1. Chai Spiced Tea
   This warm beverage enhances the flavors of the cake while adding aromatic spices.

2. Maple Glazed Pecans
   Sweet and crunchy, these nuts provide a delightful contrast to the soft cake.

3. Creamy Yogurt Parfait
   Layers of yogurt, granola, and fruit create a refreshing balance to the rich cake.

4. Caramelized Apples
   Warm apples sautéed in cinnamon and sugar echo the cake’s flavors beautifully.

5. Cheese Platter
   A selection of mild cheeses can add an interesting savory note alongside the sweetness of the cake.

6. Roasted Pumpkin Soup
   The warmth and spice of pumpkin soup make a cozy pairing for autumn-themed gatherings.

Common Mistakes to Avoid

When making Apple Cider Donut Cake, it’s easy to make some common mistakes that can affect the outcome. Here are a few tips to ensure your cake turns out perfectly.

• Incorrect cider measurement: Always measure the apple cider after reducing it. This ensures you have the right amount for the best flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a fluffy texture.
• Inaccurate oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature before baking. An inaccurate temperature can cause uneven baking.
• Skipping parchment paper: Line your baking dish with parchment paper. This helps in easy removal and prevents sticking.
• Not letting it cool properly: Allow the cake to cool slightly before cutting. This helps maintain its structure and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a paper towel inside to absorb excess moisture and keep the cake fresh.

Freezing Apple Cider Donut Cake

• Wrap tightly in plastic wrap and then foil for freezing.
• It can be frozen for up to 2 months for best quality.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well! Just make sure it’s fresh for the best taste.

What can I substitute for sour cream?

You can use Greek yogurt or a dairy-free yogurt as a substitute for sour cream without altering the taste significantly.

How do I know if my cake is done?

The cake is done when it is puffed, golden, and a toothpick inserted in the center comes out clean or with just a few crumbs.

Can I add nuts or fruits?

Absolutely! Feel free to add walnuts or diced apples for added texture and flavor.

Is this recipe suitable for gluten-free diets?

You can substitute all-purpose flour with gluten-free flour blends designed for baking, but results may vary slightly.

Final Thoughts

This Apple Cider Donut Cake combines the cozy flavors of fall into an easy-to-make dessert that everyone will love. Its versatility allows you to customize it with your favorite add-ins like nuts or fruits. Try this delightful recipe today and enjoy a slice of autumn bliss!