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Apple Crumble Muffins

Apple Crumble Muffins
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Apple crumble muffins are a delightful fusion of sweet, tender apples and a crunchy brown sugar topping. Perfect for any time of the day, these muffins shine with warm spices like cinnamon and nutmeg, creating a comforting flavor that evokes the essence of fall. Easy to whip up, they’re an excellent choice for busy mornings or as a treat to share with friends and family. With their moist texture and customizable options, these muffins are sure to become a household favorite year-round.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream or Greek yogurt (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, light brown sugar, granulated sugar, and cinnamon for the crumble topping; mix in melted butter until small clumps form.
  3. In another bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
  4. Use an electric mixer to cream together light brown sugar, butter, and granulated sugar until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Gradually add half of the dry mixture to the wet ingredients; stir in milk before adding the remaining dry ingredients until just combined. Gently fold in diced apples.
  6. Fill muffin cups about three-quarters full with batter and top generously with crumble mixture.
  7. Bake for approximately 20 minutes until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan before transferring them to a wire rack.

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Find it online: https://savorydishworld.com/apple-crumble-muffins/

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