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Applesauce Cake with Cinnamon Cream Cheese Frosting

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Indulge in the comforting delight of Applesauce Cake with Cinnamon Cream Cheese Frosting, a moist and spiced dessert that captures the essence of autumn in every bite. This cake, featuring the natural sweetness of unsweetened applesauce, is topped with a rich and creamy cinnamon-infused frosting that elevates its flavor profile. Perfect for cozy nights at home or festive gatherings, this easy-to-make recipe will charm both novice bakers and seasoned pros alike. Enjoy it warm or chilled for a delightful treat that’s sure to satisfy your sweet cravings.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Eggs
  • Ground cinnamon
  • Cream cheese
  • Powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix together unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely on a wire rack before frosting.
  7. For the frosting, beat cream cheese and butter until creamy, then gradually add powdered sugar and ground cinnamon until fluffy.
  8. Spread frosting evenly over the cooled cake.

Nutrition

Find it online: https://savorydishworld.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/

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