Avocado and Tomato Pesto Salad
Avocado and Tomato Pesto Salad is a vibrant and refreshing dish that celebrates the natural flavors of fresh vegetables. This no-cook salad features creamy ripe avocados, juicy cherry tomatoes, and fragrant basil pesto, making it an ideal choice for warm days or gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prep the Produce: Halve the cherry tomatoes, slice the avocados and cucumber, and finely dice the red onion.
- Combine Ingredients: In a large mixing bowl, gently toss together the halved tomatoes, avocado slices, cucumber rounds, diced onion.
- Dress the Salad: Pour in the basil pesto and lemon juice. Season with salt and pepper to taste. Toss lightly until all ingredients are evenly coated.
- Serve Fresh: Enjoy immediately for the best flavor and texture.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/avocado-and-tomato-pesto-salad/