Baked Elote Dip
Baked Elote Dip is a delightful fusion of flavors inspired by traditional Mexican street corn. This creamy, cheesy dip brings together rich Cotija cheese and savory scallions, delivering a mouthwatering experience that’s perfect for any gathering. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-make appetizer will impress your friends and family alike. With its unique twist from Tajin seasoning, Baked Elote Dip is not only delicious but also versatile enough to pair with tortilla chips, fresh veggies, or even mini taco shells. Serve it warm and bubbly for an irresistible treat that promises to be the star of the show.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat and sauté white and light-green scallions with salt until softened.
- Add corn kernels and Tajin, cooking until the corn softens.
- Stir in cream cheese until smooth, then fold in sour cream and ¾ cup grated Cotija cheese.
- Bake for 10-12 minutes until bubbly, then broil for 2-3 minutes until golden brown.
- Garnish with reserved scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1/10 of the dip (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/baked-elote-dip/