Baked Feta Potatoes
Baked Feta Potatoes are an irresistible twist on a classic dish that combines crispy roasted potatoes with creamy, flavorful feta cheese. This delightful side dish not only elevates your meal but also brings a touch of gourmet flair to your dining table. Perfect for dinner parties or cozy family gatherings, these potatoes are easy to prepare and packed with fresh herbs and spices, making them not just delicious but also a nutritious option. With the comforting warmth of baked feta and the perfect crunch of roasted potatoes, this recipe captures the essence of Mediterranean cuisine. Serve these savory bites alongside grilled meats or salads for a meal that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon (for zest and juice)
- 1 tbsp honey (for drizzling)
- 1/4 cup | 20g fresh basil (for garnish)
Instructions
- Preheat oven to 200C | 390F.
- Wash, cube, and par-boil potatoes for 6-8 minutes; drain and steam dry.
- In a baking dish, combine potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes.
- Roast for 30-40 minutes until golden brown.
- Add feta and lemon juice; roast for an additional 15 minutes.
- Squeeze garlic from skins into a bowl; mash lightly.
- Combine mashed garlic with remaining lemon juice; mix into potatoes.
- Drizzle honey over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/baked-feta-potatoes/