Baked Pears with Feta, Honey, and Cranberries
Discover the delightful flavors of Baked Pears with Feta, Honey, and Cranberries—a warm dish that artfully balances sweet, savory, and tart notes. The juicy pears are elegantly baked until tender and topped with creamy feta cheese, chewy dried cranberries, and a drizzle of honey, creating a mouthwatering experience that’s perfect as an appetizer or a light dessert. This simple yet impressive recipe is not only visually appealing but also incredibly nutritious, making it an ideal choice for gatherings or cozy evenings at home. Treat yourself and your guests to this unique combination of flavors, and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Halve the pears and place them cut-side up in the baking dish. Drizzle with olive oil and sprinkle cinnamon over each half.
- Generously fill each pear half with crumbled feta cheese, dried cranberries, and walnuts if using.
- Drizzle honey over the filled pears and bake for 20-25 minutes until soft and slightly golden.
- Garnish with fresh thyme leaves before serving warm.
Nutrition
- Serving Size: 1 pear half (approximately 150g)
- Calories: 220
- Sugar: 30g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg