Balsamic Roasted Cherry Tomatoes
Indulge in the delightful flavors of this Balsamic Roasted Cherry Tomatoes Recipe, where sweet, juicy cherry tomatoes meet the rich tang of balsamic vinegar. This simple yet impressive dish takes just 10 minutes to prep and is ideal for casual meals or elegant gatherings. Whether tossed with pasta, served on crostini, or paired with grilled meats, these roasted tomatoes will elevate any dish with vibrant color and mouthwatering taste. Perfect for meal prep, they can be enjoyed warm or cold, making them a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a rimmed baking sheet.
- Rinse and dry the cherry tomatoes, then cut them in half and place them on the baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Add minced garlic, thyme, and sugar; toss gently to coat.
- Season with salt and pepper. Spread tomatoes in a single layer.
- Roast in the oven for 30 to 40 minutes until wilted and juices are thickened.
- Serve warm as a side dish, pasta sauce, or topping for bruschetta.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg