Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are a must-have for seafood lovers. These tacos are not only crispy and flavorful but also incredibly easy to prepare. Perfect for taco nights, casual gatherings, or even weeknight dinners, they bring a unique twist to your table. The combination of spicy bang bang sauce with tender shrimp makes these tacos truly stand out.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious tacos in no time.
  • Flavor Explosion: The spicy bang bang sauce paired with crispy shrimp creates a mouthwatering flavor that will impress everyone.
  • Versatile: Enjoy these tacos as a main dish, appetizer, or even at parties—perfect for any occasion!
  • Fresh Ingredients: This recipe includes fresh toppings like avocado and cabbage, adding nutrition and crunch.
  • Crowd-Pleaser: Whether you’re hosting friends or having family dinner, these tacos are sure to be a hit!
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Tools and Preparation

To make Bang Bang Shrimp Tacos, having the right tools on hand can make cooking smoother and more enjoyable. Here’s what you need:

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Slotted spoon
  • Paper towels

Importance of Each Tool

  • Large skillet: Ideal for frying the shrimp evenly while ensuring they get that perfect crispy texture.
  • Mixing bowls: Useful for soaking shrimp and mixing the batter without making a mess.
  • Whisk: Helps to blend the sauce ingredients smoothly for a creamy consistency.
  • Slotted spoon: Great for removing fried shrimp from the oil without excess grease.

Ingredients

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs

For the Sauce and Toppings

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator to tenderize and add flavor.

Step 2: Prepare the Coating

In a separate bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3: Dredge the Shrimp

Remove the shrimp from buttermilk, letting excess drip off. Dredge each shrimp in the seasoned flour, shaking off any excess.

Step 4: Coat with Panko Breadcrumbs

Dip the floured shrimp back into buttermilk again. Then coat with panko breadcrumbs by pressing gently to adhere.

Step 5: Fry the Shrimp

Heat 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through (about 2–3 minutes per side). Drain on paper towels.

Step 6: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust heat level according to your preference.

Step 7: Assemble the Tacos

Place shredded cabbage on each tortilla. Top with fried shrimp, drizzle with bang bang sauce, and add avocado slices.

Step 8: Serve

Enjoy your delicious Bang Bang Shrimp Tacos with lime wedges on the side for squeezing over before eating!

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos are not just a meal; they are an experience bursting with flavors. Here are some creative serving suggestions to elevate your taco night.

Fresh Toppings

  • Cilantro: Sprinkle fresh cilantro leaves on top for a burst of herbal freshness.
  • Lime Wedges: Serve with lime wedges for squeezing over the tacos, enhancing the flavor.
  • Sliced Jalapeños: Add sliced jalapeños for an extra kick of heat and crunch.

Dips and Sauces

  • Guacamole: A creamy addition that pairs well with the spicy shrimp.
  • Pico de Gallo: Fresh salsa offers a zesty contrast to the rich bang bang sauce.
  • Extra Bang Bang Sauce: Serving additional sauce allows guests to customize their tacos.

Presentation Ideas

  • Serve on a Platter: Arrange the tacos neatly on a platter for an inviting presentation.
  • Mini Taco Holders: Use mini taco holders for a fun and organized serving style.

How to Perfect Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

To create the best version of these tacos, consider these helpful tips.

  • Seasoning: Season both the flour and panko breadcrumbs generously to enhance flavor.
  • Proper Oil Temperature: Ensure the oil is hot enough before frying; this prevents sogginess and ensures crispiness.
  • Shrimp Size Matters: Use large shrimp for better texture and flavor; they hold up well in cooking.
  • Don’t Overcrowd the Pan: Fry shrimp in batches to maintain oil temperature and achieve even cooking.
  • Rest After Frying: Let fried shrimp rest on paper towels briefly before assembling, allowing excess oil to drain.

Best Side Dishes for Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Pair your Bang Bang Shrimp Tacos with complementary side dishes to create a complete meal. Here are some great options.

  1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds a flavorful base.
  2. Black Beans: Seasoned black beans provide protein and a hearty complement to tacos.
  3. Corn Salsa: Sweet corn mixed with diced peppers offers a refreshing crunch.
  4. Grilled Vegetables: Seasonal vegetables grilled until tender add color and nutrition.
  5. Chips and Guacamole: Crispy tortilla chips served with guacamole make for a perfect starter.
  6. Mango Salad: A light salad featuring mangoes brings sweetness that balances the spicy tacos.

Common Mistakes to Avoid

When making Bang Bang Shrimp Tacos, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to avoid for the best results.

  • Skipping the buttermilk soak: Not soaking the shrimp in buttermilk can lead to less tender and flavorful shrimp. Always allow at least 30 minutes for this step.
  • Overcrowding the frying pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy shrimp. Fry in small batches for crispy results.
  • Not seasoning properly: Underseasoning the flour mixture can make your tacos bland. Make sure to evenly mix your seasonings and taste for balance.
  • Using stale ingredients: Old panko or spices can impact flavor and texture negatively. Always use fresh ingredients for the best taste.
  • Forgetting to adjust spice levels: The heat of sriracha varies, so taste your sauce first before adding more. This ensures you get the right amount of spice for your preference.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 2-3 days for optimal freshness.

Freezing Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

  • Wrap each taco individually in plastic wrap or foil.
  • Place them in a freezer-safe bag and consume within 1 month.

Reheating Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

  • Oven: Preheat to 375°F (190°C) and heat for about 10-15 minutes until warm and crispy.
  • Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
  • Stovetop: Reheat on a skillet over medium heat until warmed through, about 5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Bang Bang Shrimp Tacos.

What is Bang Bang Shrimp Tacos?

Bang Bang Shrimp Tacos are a delicious seafood dish made with crispy fried shrimp coated in a spicy bang bang sauce, served on soft tortillas.

How do I make the sauce for Bang Bang Shrimp Tacos?

To make the sauce, whisk together mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust sriracha to your heat preference.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely before marinating in buttermilk.

What toppings go well with Bang Bang Shrimp Tacos?

Shredded cabbage, avocado slices, lime wedges, and fresh cilantro complement these tacos perfectly.

Final Thoughts

Bang Bang Shrimp Tacos are not only delicious but also versatile! You can customize them with different toppings or adjust the spice level as you like. These tacos are perfect for any occasion—so give this recipe a try!

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Bang Bang Shrimp Tacos

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Discover the irresistible Bang Bang Shrimp Tacos, a must-try for seafood enthusiasts! These tacos combine crispy, golden shrimp tossed in a creamy, spicy bang bang sauce, all wrapped in soft tortillas. They are perfect for taco nights, casual gatherings, or a quick weeknight dinner. Fresh toppings like avocado and crunchy cabbage elevate this dish, providing both flavor and nutrition. Easy to prepare with straightforward steps, this recipe is sure to impress family and friends alike. Dive into a flavorful experience that transforms your ordinary taco night into something extraordinary!

  • Author: Victoria
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4 (8 tacos total) 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: Seafood

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge each shrimp in the seasoned flour; then dip back into buttermilk and coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat and fry shrimp until golden brown (2–3 minutes per side). Drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  6. Assemble tacos by placing shredded cabbage on tortillas, topping with fried shrimp, drizzle with sauce, and add avocado.

Nutrition

  • Serving Size: 2 tacos (approx. 200g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 26g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 200mg

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