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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

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Discover the irresistible Bang Bang Shrimp Tacos, a must-try for seafood enthusiasts! These tacos combine crispy, golden shrimp tossed in a creamy, spicy bang bang sauce, all wrapped in soft tortillas. They are perfect for taco nights, casual gatherings, or a quick weeknight dinner. Fresh toppings like avocado and crunchy cabbage elevate this dish, providing both flavor and nutrition. Easy to prepare with straightforward steps, this recipe is sure to impress family and friends alike. Dive into a flavorful experience that transforms your ordinary taco night into something extraordinary!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge each shrimp in the seasoned flour; then dip back into buttermilk and coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat and fry shrimp until golden brown (2–3 minutes per side). Drain on paper towels.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
  6. Assemble tacos by placing shredded cabbage on tortillas, topping with fried shrimp, drizzle with sauce, and add avocado.

Nutrition

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