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Beef, Broccoli & Noodle Stir-Fry

Beef, Broccoli & Noodle Stir-Fry
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Indulge in a vibrant Beef, Broccoli & Noodle Stir-Fry that’s not just a quick meal but an explosion of flavor. In just 30 minutes, you can whip up this delicious dish featuring tender beef, crisp broccoli, and hearty noodles, all tossed in a savory sauce made with soy sauce, ginger, and garlic. Perfect for busy weeknights or casual gatherings, this stir-fry is versatile enough to accommodate your favorite vegetables and can be served over rice or enjoyed on its own. With its colorful presentation and satisfying taste, it’s sure to please both kids and adults alike.

Ingredients

Scale
  • 400g flank steak or sirloin, thinly sliced
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp light brown sugar
  • 1 tsp rice vinegar
  • 1 tsp chili flakes (optional)
  • 1 cup beef stock or water
  • 250g egg noodles
  • 2 cups broccoli florets
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. Marinate the thinly sliced beef in soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Cook egg noodles according to package instructions; drain and set aside.
  3. Combine soy sauce, oyster sauce, hoisin sauce, light brown sugar, rice vinegar, chili flakes (if desired), and beef stock or water in a bowl.
  4. Heat vegetable oil in a wok over medium-high heat. Sear the marinated beef until browned; remove from wok.
  5. Stir-fry minced garlic, grated ginger, and broccoli for about 2 minutes until bright green.
  6. Return the beef to the wok along with the prepared sauce. Add cooked noodles and toss everything together until heated through.

Nutrition

Find it online: https://savorydishworld.com/beef-broccoli-noodle-stir-fry/

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