Homemade Beefaroni
Savor the comforting nostalgia of homemade Beefaroni, a classic dish that combines ground beef, macaroni, and a rich tomato sauce for an unforgettable meal. This one-pot wonder is not only quick to prepare but also an ideal solution for busy weeknights or family gatherings. With gooey cheese melting into a flavorful blend of spices, it transforms simple ingredients into a satisfying feast that both kids and adults will adore. You can customize Beefaroni with your favorite veggies or swap proteins, making it as versatile as it is delicious. Enjoy a hearty plateful that brings warmth and joy to your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- ½ lb. macaroni (2 cups)
- 1 ½ cups beef broth
- 8 oz. tomato sauce
- 2 cups cheddar cheese
- seasonings: salt, pepper, Worcestershire sauce, mustard, ketchup, and herbs
Instructions
- In a large skillet over medium-high heat, cook seasoned ground beef and onions until browned; drain grease.
- Boil water in a large pot and cook macaroni until al dente; drain.
- In the skillet, melt butter and sauté garlic. Add flour and tomato paste; stir until fragrant.
- Gradually add beef broth and tomato sauce; simmer until thickened.
- Stir in cheese until melted, then combine with cooked beef and macaroni.
- Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/beefaroni/