Beet and Goat Cheese Log
Create an eye-catching Beet and Goat Cheese Log that is not only a feast for the eyes but also a delicious addition to any gathering. This vibrant appetizer showcases the earthy sweetness of roasted beets paired with the creamy tang of goat cheese, making it a perfect choice for parties or cozy evenings at home. Serve it with your favorite crackers, fresh vegetables, or as part of an elegant charcuterie board. Whether you’re hosting a festive celebration or looking for a unique starter, this Beet and Goat Cheese Log will surely impress your guests and elevate your culinary spread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz softened goat cheese
- 1 tbsp chopped fresh dill or chives
Instructions
- Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap them in foil. Roast for about one hour until tender. Let cool before peeling and finely chopping.
- In a mixing bowl or food processor, combine the roasted beets, softened goat cheese, and chopped dill or chives. Blend until well combined but retain some texture.
- Place the beet mixture onto parchment paper and shape it into a log using the paper. Wrap tightly in plastic wrap to maintain its shape.
- Chill in the refrigerator for at least one hour before serving.
- Once chilled, slice into rounds and serve with crackers or vegetable sticks.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savorydishworld.com/beet-and-goat-cheese-log/