Best Greek Salad Recipe
The Best Greek Salad Recipe is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. Perfect for any occasion, this salad is bursting with fresh vegetables, creamy feta cheese, and a zesty homemade dressing that ties everything together. It’s not only quick to prepare—taking just 10 minutes—but also versatile enough to be enjoyed on its own or as a complement to grilled meats. Whether you’re organizing a summer barbecue or looking for a light lunch option, this salad will elevate your meals with its colorful presentation and delightful flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- Dried oregano
- Dried dill
- Salt
- Pepper
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables with olives and feta cheese.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss until evenly coated.
- Serve immediately or chill for up to an hour to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://savorydishworld.com/best-greek-salad-recipe/