Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the heartwarming Best Tomato Soup with Cheddar Bay Dumplings, a perfect dish for chilly evenings or cozy gatherings. This recipe combines rich tomato soup with fluffy, cheesy dumplings that will leave you craving more. With just 10 minutes of preparation time, you can create a comforting meal that pairs wonderfully with salads or sandwiches. Ideal for family dinners or entertaining guests, this delightful soup is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt butter over medium heat and sauté the chopped onion until translucent (about 5 minutes).
- Stir in flour to create a roux and gradually add chicken stock while whisking to prevent lumps.
- Add canned tomatoes, sugar, salt, and pepper; bring to a gentle boil and simmer for about 15 minutes.
- Prepare cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of the biscuit mixture onto the simmering soup, cover, and cook for an additional 10 minutes until dumplings are fluffy.
- Serve hot, ladling soup into bowls with dumplings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 370
- Sugar: 6g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg