Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls with this delightful recipe that effortlessly combines buttery cinnamon rolls and the unique flavor of Biscoff spread. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are an impressive treat for any occasion. With minimal prep time and simple ingredients, you can create a mouthwatering dish that will have everyone coming back for more. The irresistible taste of spiced cookie butter paired with a warm glaze makes each bite heavenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough. Sprinkle ground cinnamon evenly on top.
- Carefully re-roll the dough into a spiral shape. Place the rolls in a baking dish with space between them.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg