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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially during the spooky season. These cookies feature a rich dark chocolate exterior that encases a creamy, luscious cheesecake filling, creating an irresistible combination of flavors and textures. Ideal for Halloween gatherings or simply as a sweet indulgence, these cookies are sure to impress with their striking black color and delicious taste. Easy to prepare and visually stunning, they are the ultimate dessert to share with friends and family or to enjoy on your own.

Ingredients

Scale
  • 6 oz cream cheese
  • 3 tbsp granulated white sugar (for filling)
  • 1/4 cup granulated white sugar (for dough)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup black cocoa powder
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth.
  2. In another bowl, combine all-purpose flour, black cocoa powder, baking powder, and salt.
  3. Cream softened butter with light brown sugar and remaining granulated sugar until fluffy. Add egg yolks and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the wet mixture until combined.
  5. Preheat your oven to 350°F (175°C). Use a cookie scoop to portion the dough, flatten it slightly, place a dollop of cheesecake filling in the center, and wrap the dough around it.
  6. Roll each cookie in black cocoa sugar before placing them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes until set; allow cooling before enjoying.

Nutrition

Find it online: https://savorydishworld.com/black-velvet-cheesecake-cookies/

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