Blackened Cajun Chicken Alfredo
Indulge in the rich flavors of Blackened Cajun Chicken Alfredo, a delightful dish that brings together succulent blackened chicken and creamy alfredo sauce. This quick and easy recipe is perfect for busy weeknights yet impressive enough for special occasions. With its spicy kick from Cajun seasoning and the comforting creaminess of the sauce, this meal will surely become a family favorite. Serve it with garlic bread or a fresh salad to elevate your dining experience. In just 30 minutes, you can enjoy a restaurant-quality meal right at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun/Italian
Ingredients
Scale
- 1 lb Mafaldine noodles (or fettuccini/linguini)
- 3 chicken breasts
- 4 tbsp olive oil
- 6 tbsp butter
- 2 cups heavy whipping cream
- 1.5 cups shredded parmesan cheese
- Cajun seasoning mix (smoked paprika, cayenne pepper, onion powder, garlic powder, black pepper, salt, dried thyme, dried oregano)
Instructions
- Pound chicken breasts to an even thickness and season with olive oil and blackened seasoning.
- Heat a skillet over medium-high heat and cook the chicken until golden brown on both sides and fully cooked.
- Remove the chicken to rest, then prepare the alfredo sauce by sautéing garlic in butter and adding heavy cream and parmesan cheese.
- Cook noodles according to package instructions; reserve pasta water.
- Combine noodles with the alfredo sauce, adding reserved pasta water as needed for consistency.
- Serve topped with sliced blackened chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://savorydishworld.com/blackened-cajun-chicken-alfredo/