Bleeding Brain Cupcakes
Bleeding Brain Cupcakes are a whimsical and delicious way to elevate any Halloween gathering or themed celebration. These striking red velvet cupcakes, filled with luscious strawberry or raspberry jam and topped with brain-themed pink buttercream icing, are sure to amaze your guests. Not only do they offer an eye-catching presentation, but they also deliver a delightful blend of flavors that will keep everyone coming back for more. Involve family and friends in the fun of decorating these spooky treats, making it a memorable baking experience. Perfect for parties or as a festive project, these cupcakes embody creativity and taste in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 g softened unsalted butter
- 150 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 85 ml buttermilk
- 165 g self-raising flour
- 1 ½ tbsp cocoa powder
- ½ tsp bicarbonate of soda
- 1 tsp red food coloring
- 200 g strawberry or raspberry jam
- For the icing: 200 g softened unsalted butter
- 400 g icing sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- pink food coloring
Instructions
- Preheat your oven to 160C (fan)/180C/350F/Gas Mark 4 and line a cupcake tin with black cases.
- In a mixing bowl, combine softened butter and caster sugar; whisk until fluffy.
- Add eggs and vanilla extract; mix until fully incorporated.
- Stir in buttermilk, cocoa powder, bicarbonate of soda, red food coloring, and self-raising flour; mix until smooth.
- Divide the batter among the cupcake cases and bake for 20-25 minutes or until a skewer comes out clean.
- Allow cupcakes to cool completely before coring the center and filling with jam.
- Prepare the buttercream by mixing softened butter with icing sugar, milk, vanilla extract, and pink food coloring until smooth.
- Pipe the icing onto the cupcakes to create a brain-like design.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 34g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://savorydishworld.com/bleeding-brain-cupcakes/