Bourbon Toffee Cookies
These Bourbon Toffee Cookies are a delightful treat combining the rich flavor of bourbon with sweet toffee and crunchy nuts. Perfect for gatherings, celebrations, or a cozy night in, these cookies offer a unique twist that bourbon lovers will appreciate. Their chewy texture and rich taste make them irresistible, whether enjoyed alone or shared with friends.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Delicious Flavor Combination: The blend of bourbon, toffee chips, and pecans creates a mouthwatering taste that stands out.
- Perfect for Any Occasion: Whether it’s a festive gathering or a quiet evening at home, these cookies fit right in.
- Versatile Treat: Enjoy them with coffee, as an after-dinner dessert, or even as a gift for friends and family.
- Crowd-Pleaser: These cookies are sure to impress your guests and leave them wanting more.

Tools and Preparation
Before you dive into making Bourbon Toffee Cookies, gather the necessary tools. Having everything ready will make the baking process smoother.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Electric mixer
- Cookie scoop
- Baking sheets
- Parchment paper
Importance of Each Tool
- Electric mixer: Speeds up the mixing process, ensuring your dough is smooth and well-combined.
- Cookie scoop: Helps in portioning the dough evenly for uniform cookies that bake consistently.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
Ingredients
These delicious spiked Bourbon Toffee Cookies have the perfect balance of bourbon flavor with your favorite toffee candy and nuts. If you’re a bourbon lover, enjoy one of these at the end of a long day for a special treat!
For the Dough
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
For the Mix-ins
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
How to Make Bourbon Toffee Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line one or more baking sheets with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a small bowl, whisk together:
All-purpose flour
Baking powder
Baking soda
Kosher salt
Mix until fully combined.
Step 3: Cream Together Wet Ingredients
In a mixing bowl, beat together:
1. Cream cheese
2. Granulated sugar
Beat for about 2 minutes until smooth.
Step 4: Combine Wet Ingredients
Add:
1. Melted butter
2. Bourbon
3. Egg
4. Vanilla extract
Mix thoroughly until you achieve a creamy batter. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
Step 5: Mix Dry Ingredients
Gradually add the dry mixture from Step 2 into your wet mixture until just combined. Be cautious not to overmix.
Step 6: Incorporate Mix-ins
Fold in:
1. Toffee chips
2. Pecan pieces
Make sure everything is evenly distributed.
Step 7: Chill Dough
Cover the bowl with plastic wrap and refrigerate for at least two hours. This helps enhance flavor and texture.
Step 8: Scoop and Bake
Using a medium cookie scoop or two tablespoons of dough:
1. Place scoops onto prepared baking sheets about two inches apart.
2. Bake for 12 – 15 minutes or until slightly golden.
3. Allow cooling on the baking sheet for 1-2 minutes before transferring to a wire rack.
Enjoy your homemade Bourbon Toffee Cookies!
How to Serve Bourbon Toffee Cookies
Bourbon Toffee Cookies are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will impress. Here are some serving suggestions to elevate your experience.
With Coffee or Tea
- Pair with your favorite brew for a delightful afternoon snack.
- The rich bourbon flavor complements the warmth of coffee perfectly.
Ice Cream Sandwiches
- Create an indulgent dessert by placing a scoop of vanilla ice cream between two cookies.
- The combination of warm cookies and cold ice cream is irresistible.
Topped with Whipped Cream
- Add a dollop of fresh whipped cream on top for extra creaminess.
- This simple addition enhances the texture and flavor of the cookies.
On a Decorative Platter
- Arrange cookies on a beautiful serving platter for parties or gatherings.
- Garnishing with chocolate shavings or nuts can add visual appeal.
How to Perfect Bourbon Toffee Cookies
To ensure your Bourbon Toffee Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps in achieving a smoother batter and better blending of flavors.
- Chill the dough: Refrigerating the cookie dough for at least two hours allows the flavors to meld beautifully.
- Don’t overmix: Mix the dry ingredients until just combined to maintain a tender cookie texture.
- Watch baking time closely: Ovens vary, so keep an eye on your cookies to avoid overbaking. They should be slightly golden around the edges.
- Store properly: Keep leftovers in an airtight container to maintain freshness and prevent them from becoming hard.
Best Side Dishes for Bourbon Toffee Cookies
Bourbon Toffee Cookies can be enhanced by pairing them with complementary side dishes. Here are some great options to consider.
-
Vanilla Ice Cream
A classic pairing that adds creaminess and balances sweetness. -
Chocolate Sauce
Drizzle warm chocolate sauce over the cookies for an extra touch of decadence. -
Fruit Salad
A refreshing fruit salad provides a light contrast to the rich flavors of the cookies. -
Cheese Platter
Include mild cheeses like brie or mascarpone to create an elegant dessert spread. -
Nut Mix
A mix of roasted nuts adds crunch and pairs well with the cookie’s textures. -
Coffee Cake
Enjoying these cookies alongside coffee cake makes for an inviting brunch option. -
Milkshake
A creamy milkshake is a fun way to enjoy these cookies after dinner. -
Fresh Berries
Serve with fresh berries for a burst of freshness that complements their sweetness.
Common Mistakes to Avoid
Baking Bourbon Toffee Cookies can be a delightful experience, but avoiding common pitfalls is essential for the best results.
- Skipping chilling the dough: Not allowing your cookie dough to chill can lead to flat cookies. Chilling helps them retain their shape and enhances flavor.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and taste. Always use measuring cups and spoons for precision.
- Overmixing the batter: Overmixing can make cookies tough instead of soft and chewy. Mix until just combined for the best texture.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at the correct temperature before baking for consistent results.
- Baking on a cold sheet: Placing dough on a cold baking sheet can lead to uneven baking. Always use a preheated sheet or let it warm up slightly if you’re reusing one.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last for up to 1 week in the refrigerator.
Freezing Bourbon Toffee Cookies
- Place cookies in a freezer-safe container separated by parchment paper.
- They can be frozen for up to 3 months.
Reheating Bourbon Toffee Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes for fresh-tasting results.
- Microwave: Heat individual cookies in 10-15 second intervals until warm.
- Stovetop: Use a skillet on low heat, placing a lid on top for about 2 minutes until warmed through.
Frequently Asked Questions
If you’re curious about Bourbon Toffee Cookies, here are some common questions answered.
What makes Bourbon Toffee Cookies special?
Bourbon Toffee Cookies are unique due to their rich bourbon flavor combined with sweet toffee bits, creating a delightful treat that stands out from regular cookies.
Can I use different types of nuts?
Absolutely! Feel free to substitute pecans with walnuts or almonds, depending on your preference or what you have on hand.
Are Bourbon Toffee Cookies kid-friendly?
While they contain bourbon, most of it cooks off during baking. However, if you want them entirely alcohol-free, consider using bourbon-flavored extract instead.
How do I prevent my cookies from spreading too much?
Chilling the dough helps prevent excessive spreading while baking. Ensure your dough is well-chilled before scooping onto the baking sheets.
Final Thoughts
These Bourbon Toffee Cookies offer a wonderful blend of flavors that make them perfect for any occasion. They can easily be customized with different nuts or chocolate chips to suit your taste. Give this recipe a try—you won’t be disappointed!
Bourbon Toffee Cookies
Indulge in the delightful world of Bourbon Toffee Cookies, where the rich essence of bourbon meets sweet toffee and crunchy pecans. These chewy cookies are perfect for any occasion—be it a festive gathering or a cozy night at home. Their unique flavor profile will surely captivate bourbon enthusiasts and cookie lovers alike. Easy to make with simple ingredients, these treats promise to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecan pieces
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix well.
- Gradually combine dry ingredients with wet until just mixed. Fold in toffee chips and pecans.
- Chill dough for at least two hours.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes or until golden.
- Cool on sheets for a couple of minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg