Bourbon Toffee Cookies
Indulge in the delightful world of Bourbon Toffee Cookies, where the rich essence of bourbon meets sweet toffee and crunchy pecans. These chewy cookies are perfect for any occasion—be it a festive gathering or a cozy night at home. Their unique flavor profile will surely captivate bourbon enthusiasts and cookie lovers alike. Easy to make with simple ingredients, these treats promise to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1/4 cup bourbon
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecan pieces
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix well.
- Gradually combine dry ingredients with wet until just mixed. Fold in toffee chips and pecans.
- Chill dough for at least two hours.
- Scoop dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes or until golden.
- Cool on sheets for a couple of minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://savorydishworld.com/bourbon-toffee-cookies/