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Braised Lamb Shanks in Apple Vinegar and Herb Sauce

Braised Lamb Shanks in Red Wine and Herb Sauce
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Braised Lamb Shanks in apple vinegar and Herb Sauce is a hearty, flavorful dish that delivers melt-in-your-mouth tenderness with every bite. The lamb shanks are slow-braised in a tangy apple vinegar and herb-infused sauce, resulting in a rich, aromatic flavor profile that will impress your family and guests alike. This recipe is not only simple to prepare but also offers versatile serving options, making it ideal for both weeknight dinners and special occasions. Paired with creamy mashed potatoes or roasted vegetables, this comforting dish will become a favorite at your dining table.

Ingredients

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  • 4 lamb shanks (about 1.5 lbs / 700g total)
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cups dry apple vinegar
  • 2 cups beef stock
  • 1 can (14 oz) crushed tomatoes
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Season the lamb shanks with salt and black pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear the lamb shanks until browned on all sides, then remove from the pot.
  2. In the same pot, sauté onions, garlic, carrots, and celery for about 5-7 minutes until softened.
  3. Deglaze the pot with apple vinegar, scraping up any browned bits for extra flavor.
  4. Add beef stock, crushed tomatoes, rosemary, thyme, and bay leaves. Return the lamb shanks to the pot ensuring they are submerged.
  5. Cover and braise in a preheated oven at 325°F (160°C) for about 2-2.5 hours or until tender.
  6. Let rest before serving with your choice of sides.

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Find it online: https://savorydishworld.com/braised-lamb-shanks-in-apple-vinegar-and-herb-sauce/

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