Breadstick Bones Recipe
Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties or any fun gathering, these cheesy, bone-shaped breadsticks are not only visually appealing but also incredibly tasty. With a crispy exterior and a soft, chewy interior, they pair beautifully with marinara sauce for dipping. Easy to make and customizable with your favorite herbs or spices, this recipe will be a hit for kids and adults alike. Enjoy them as an appetizer, snack, or part of a themed dinner—these spooky treats are sure to bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit until foamy.
- Stir in salt and oil; add flour gradually until a soft dough forms.
- Knead the dough until smooth and place it in a greased bowl. Cover and let rise for one hour.
- Punch down the dough and divide into 16 pieces; roll each piece into a 12-inch rope and shape into bones.
- Place on a greased baking sheet; cover and let rise for another 45 minutes.
- Preheat oven to 425°F and bake the breadsticks for 12-14 minutes until golden brown.
- Brush with melted butter and sprinkle garlic salt and parmesan before serving with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/breadstick-bones-recipe/