Breadstick Snakes
Breadstick Snakes are a delightful and whimsical snack perfect for Halloween parties or any festive gathering. These fun, snake-shaped breadsticks are not only easy to prepare but also customizable to suit your taste. With a golden-brown crust and savory flavor, they make an eye-catching centerpiece that both kids and adults will enjoy. Serve them with a variety of dips like marinara or ranch for an interactive snacking experience. Get ready to impress your guests with these playful, tasty treats!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or metal straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place an olive piece on each head as eyes.
- Bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown.
- Insert red bell pepper pieces into the heads as tongues while still warm.
Nutrition
- Serving Size: 1 Breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/breadstick-snakes/