Breakfast Fried Rice
Breakfast Fried Rice is the perfect way to energize your morning with a delicious blend of flavors and textures. Combining crispy bacon, fluffy scrambled eggs, and a medley of fresh vegetables, this dish delivers comfort without the heaviness of traditional breakfasts. Quick to prepare in just 10 minutes, it’s an ideal option for using leftover rice and can be easily customized to suit your taste. Whether you’re cooking for yourself or feeding a crowd, this savory stir-fry offers a satisfying start to the day without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots
- 2 teaspoons toasted sesame oil
- 4 green onions (sliced)
Instructions
- In a skillet or wok, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon.
- Scramble eggs in the same pan with some reserved bacon fat until cooked through.
- Sauté diced onion and minced garlic until fragrant.
- Add cold rice, tossing to combine and frying for several minutes.
- Stir in soy sauce, frozen vegetables, and sesame oil until heated through.
- Mix in bacon, scrambled eggs, and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://savorydishworld.com/breakfast-fried-rice-2/